Agritech: Jurnal Fakultas Teknologi Pertanian UGM
Journal published by Gadjah Mada University y Perhimpunan Ahli Teknologi Pangan Indonesia
Agritech: Jurnal Fakultas Teknologi Pertanian UGM
Agritech is a scientific journal that publishes original research in the fields of food and agricultural technology, agricultural and bio-system engineering, and agroindustrial technology. Agritech is published by the Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta in collaboration with the Indonesian Association of Food Technologies (PATPI).
Subjects: Agriculture & Food Security, Food Science & Nutrition
Accreditation: Certified National Journal (Grade 2) by Ristekdikti with Accreditation No. 32a/E/KPT/2017.
Articles
1–20 of 1055 results.
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Model Matematis Hubungan antara Kadar Air Akhir Bahan dengan Variabel Proses Pengeringan pada Pneumatic Conveying Recirculated Dryer Download• 2018
Bahasa Indonesia
Flour drying can be done by using pneumatic conveying dryer (PCD) or flash dryer, but generally required a vertical pipe that is high enough. High vertical pipe can be replaced with a recirculation pr... -
• 2018
Bahasa Indonesia
Tapai is a cassava food product fermented by yeast starter (“Ragi”). Among the amylolitic yeasts that had been isolated from the tapai were Candida guilliermondii, C. tropicalis, Trichosporon mucoides...
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• 2018 Indonesia
Bahasa Indonesia
The perforated solar collector technology is a highly potential solution to take advantage of renewable energy in tropical countries such as Indonesia. This technology can be applied as a simple techn...
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• 2018
Bahasa Indonesia
Mount Merapi eruption in 2010 that discharged more than 130 million m3 of landfill material brought impact on the thickness and height of caused damage to the yard and agricultural land. After mining ...
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Karakteristik Fisikokimia Yogurt tanpa Lemak dengan Penambahan Whey Protein Concentrate dan Gum Xanthan Download• 2018
Bahasa Indonesia
Non-fat yogurt exhibited weak body, poor texture, and whey separation because of reduction of fat. The separation of whey in yogurt is not desired by consumer. The aim of present study was to evaluate...
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Study of Beef Availability Potential in YOGYAKARTA Special Province (DIY) Through Multi Criteria Analysis (MCA) Model by Spatial Geographic Information System Download• 2018 Indonesia
English
The increasing human population and income per capita in Indonesia have many impacts to the demand of food, not only staple food but also the secondary food too, including meat and beef demand. Based ... -
• 2018
English
Fikosianin merupakan sumber pewarna biru alami yang dapat diekstrak dari Spirulina sp. Karakteristik dari fikosianin adalah tidak stabil oleh cahaya, suhu, dan pH selama proses pengolahan dan penyimpa...
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Karakterisasi Potensi dan Komponen Pembatas pada Biji Sorghum Lokal Varietas Coklat sebagai Tanaman Pangan Download• 2018 Indonesia
Bahasa Indonesia
Brown sorghum is one of cereals with high prospective to be developed as a new source of staple food in Indonesia because it is easily cultivated and has high productivity. However, this grain has bee...
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Faktor Risiko terhadap Total Bakteri, Staphylococcus Aureus, Koliform, dan E. Coli pada Susu Kambing Download• 2018
Bahasa Indonesia
The objective of this research is to determine the risk factors that affect the total bacteria, S. aureus, coliform, and E. coli in goat milk against SNI No 01-6366-2000 requirements. A total of 16 sa...
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Effect of Hydraulic Retention TIME (HRT) and Organic Loading Rate (OLR) to the Nata De Coco Anaerobic Treatment Eficiency and Its Wastewater Characteristics Download• 2018
English
In this study, experiments were conducted to investigate the effect of hydraulic retention time (HRT) and organic loading rate (OLR) on process stability of nata de coco wastewater anaerobic treatment...
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Karakterisasi dan Uji Stabilitas Digestif Nanoemulsi β-Karoten yang Dibuat dengan Metode Emulsifikasi Spontan Download• 2018
Bahasa Indonesia
Β-Carotene exhibits a wide range of health benefits, but its application in food formulation is very limited because of its instability and susceptibility to degradation. The stability of β-carotene c...
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Sistem Pendukung Keputusan Monitoring dan Peramalan Harga Beras di Kabupaten Deli Serdang, Sumatera Utara Download• 2018 Indonesia
Bahasa Indonesia
The goal of this research was to design a Decision Support System (DSS) to monitor and forecast the price of rice. This system was designed to help the policy makers in decision making process to stab...
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Water-in-Oil-in-Water (W/O/W) Double Emulsion Morphology and Its Degradation on Instant Noodle Seasoning Download• 2018
English
This experiment aims to the observed morphology, reduction of fineness and distribution particle deterioration of W/O/W double emulsion in instant noodle seasonings which is kept in 3 weeks with diffe...
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Temperature and Air Velocity Simulation on Sago Starch Pneumatic Conveying Recirculated Dryer Using Ansys Fluent Download• 2018
English
Pneumatic Conveying Recirculated Dryer (PCRD) is one of many driers used for drying wet sago starch. The most important components of this PCRD machine are the vertical pipe and the u-bend. The vertic...
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Karakteristik Sifat Fisiko-Kimia dan Fungsional Pati Sagu Ihur (Metroxylon Sylvestre) Dimodifikasi dengan Hidrolisis Asam Download• 2018
Bahasa Indonesia
No abstract available.
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• 2018 Indonesia
Bahasa Indonesia
Carbon sources in the form of sugar to be converted into bioethanol are rapidly developed, they are so called as the first generation, the second generation, and the third generation. The petiole of b...
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• 2018
Bahasa Indonesia
Red fruit (Pandanus conoideus) oil contains high unsaturated fatty acids that are readily oxidized during storage, consequently, this affects its quality. Kinetic model can be used to describe the rat...
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Penerapan Fuzzy TOPSIS dalam Penentuan Lokasi Kawasan Pengembangan Rantai Pasok Bioenergi Kelapa Sawit Download• 2018
Bahasa Indonesia
No abstract available.
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Stabilitas Minuman Isotonik Antosianin Beras Ketan Hitam dengan Senyawa Kopigmentasi Ekstrak Bunga Belimbing (Averrhoa Carambola) Download• 2018
Bahasa Indonesia
No abstract available.
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• 2018
Bahasa Indonesia
Analysis of calcium content in fresh milk generally uses Atomic Absorption Spectroscopy (AAS). Alternatively, it could be analyzed using complexometric titration. The study aimed to validate the metho...