Jurnal Media Teknologi Hasil Perikanan
Journal published by Sam Ratulangi University
Jurnal Media Teknologi Hasil Perikanan
Jurnal Media Teknologi Hasil Perikanan is a scientific period published by Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UNSRAT. This journal publishes the results of the latest research and literature studies in the field of Fisheries Products Technology, especially those related to the application of technology to improve the quality of fishery products, developing new fishery products, securing fishery products, utilising fishery waste and other topics closely related to utilisation and processing of fishery products that can be consumed by humans.
Subjects: Marine Science, Fisheries & Aquaculture
Accreditation: Not accredited.
Articles
1–20 of 51 results.
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Kadar Air, Ph, Dan Kapang Ikan Cakalang (Katsuwonus Pelamis L.) Asap Cair Yang Dikemas Vakum Dan Non Vakum Pada Penyimpanan Dingin Download• 2018
Bahasa Indonesia
Smoking fish with smoke liquid is a method of processing or preserving fish by utilizing a combination of drying treatment with oven and providing natural chemical compounds of liquid smoke. Vacuum pa... -
Kandungan Antioksidan Pada Rumput Laut Eucheuma Spinosum Yang Diekstrak Dengan Metanol Dan Etanol Download• 2018
Bahasa Indonesia
The purpose of this study was to determine the antioxidant activity of seaweed Eucheuma spinosum through phytochemical and DPPH test (1,1-diphenyl-2-picrylhidrazyl). This study utilized 2 solvents i.e...
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Kualitas Ikan Cakalang (Katsuwonus Pelamis L.) Asap Pada Beberapa Sentra Pengolahan Di Sulawesi Utara Download• 2017 Indonesia
Bahasa Indonesia
Skipjack tuna “fufu” is a typical North Sulawesi smoked fish. This product is very popular and caught the interest by local residents and domestic tourists. Up until now, there is no uniform quality o...
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Kandungan Fitokimia Dan Aktivitas Antioksidan Ekstrak Metanol Rumput Laut Kappaphycus Alvarezii Download• 2017
Bahasa Indonesia
The objective of the study was to determine the phytochemical content and antioxidant activity of Kappaphycus alvarezii seaweed extracted with methanol solvent. The extract was obtained by maceration ...
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Ekstraksi Kolagen Tulang Ikan Cakalang (Katsuwonus Pelamis) Menjadi Gelatin Dengan Asam Klorida Download• 2017
Bahasa Indonesia
Protein of fish can be divided into 3 main groups i.e. myofibril protein which exist mostly in meat, sarcoplasmic protein present in the blood and stroma protein which can be found in the skin and fis...
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Komposisi Kimia, Senyawa Bioaktif Dan Ankga Lempeng Total Pada Rumput Laut Gracillaria Edulis Download• 2017
Bahasa Indonesia
This study was conducted to determine the proximate composition, bioactive compound and total plate count (TPC) in Gracilaria edulis seaweed. This research used descriptive explorative method. The res...
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Penanganan Ikan Nila (Oreochromis Niloticus) Hidup Dengan Dengan Menggunakan Es Sebagai Pengawet Download• 2017
Bahasa Indonesia
Imotilization of fish is one way of handling techniques by using low temperature (cooling). Cooling (cold chain) is applied to transport live fish so that the weight of the load during transportation ...
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Uji Fitokimia Dan Aktivitas Antioksidan Buah Mangrove Sonneratia Alba Di Desa Nunuk Kecamatan Pinolosian Kabupaten Bolaang Mongondow Selatan Sulawesi Utara Download• 2017 China • India • Indonesia • Malasia • Filipinas
Bahasa Indonesia
Sonneratia alba is one of the most common mangrove plants found in coastal countries in Asia an including Indonesia, Malaysia Philippines, India, and China. The fruit of this plant is widely used as a...
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Studi Keberadaan Bakteri Patogen Pada Ikan Kayu (Katsuwobushi) Yang Diproses Dengan Asap Cair Download• 2017
Bahasa Indonesia
The problems in dried bonito flakes industry nowadays is the high contents of Polycyclic Aromatic Hydrocarbons (PAH) which is can act as carcinogenic agent. The aim of this study was to observe and de...
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Penggunaan Asap Cair Cangkang Pala (Myristica Fragrans) Sebagai Bahan Pengawet Pada Pengolahan Ikan Tongkol (Euthinnus Affinis) Asap Download• 2017 Indonesia
Bahasa Indonesia
The purpose of this research is to determine the quality of the smoked mackerel tuna (Euthynnus affinis) processed with liquid smoke from nutmeg shell at various concentration (6, 8 or 10%) by drying ...
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• 2017
Bahasa Indonesia
The study aim to determine the quality and gel strength of carrageenan produced by red algae Kappaphycus alvarezii. The carrageenan was produced using various concentration, cooking time and water rat...
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Tingkat Kesukaan Konsumen Terhadap Ikan Cakalang (Katsuwonus Pelamis L.) Asap Yang Direndam Dalam Ekstrak Kulit Manggis Download• 2017
Bahasa Indonesia
The purpose of this study was to determine consumer acceptance of smoked skipjack (Katsuwonus pelamis L) pre-treated in a solution of mangosteen peel with a concentration of 3%, 4% and 5%, in various ...
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Mutu Ikan Cakalang (Katsuwonus Pelamis L) Asap Yang Direndam Dengan Larutan Kulit Buah Manggis (Gracinia Mangostana Linn). Download• 2017
Bahasa Indonesia
The purpose of this study was to determine the quality of smoked skipjack (Katsuwonus pelamis L) smoke pre-treated in a solution of mangosteen peel with a concentration of 3, 4 and 5%, with various so...
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Karakteristik Surimi Yang Dibuat Dari Hasil Pencucian Daging Ikan Cakalang (Katsuwonus Pelamis L) Dengan Air Dingin (± 4ºc) Download• 2017
Bahasa Indonesia
This research intended to study the effect of washing period of skipjack (Katsuwonus pelamis L) meat with cold water to the chemical and physical properties of surimi. The functional properties of sur...
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Penerapan Pengasapan Cair Pada Pengolahan Abon Roa (Hemirhamphus SP.) Dan Pampis Cakalang (Katsuwonus Pelamis L) Dan Mutu Mikrobiologis Produk Yang Dikemas Modified Atmospheric Packaging (Map) Download• 2017 Indonesia
Bahasa Indonesia
Smoked Garp fish and smoke Skipjack a typical processed product in North Sulawesi. Roa smoke and smoke Skipjack can be further processed into abon Roa and Skipjack pampis, abon fish are foods processe...
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Analisa Total Bakteri, Kadar Air Dan Ph Pada Rumput Laut (Kappaphycus Alvarezii) Dengan Dua Metode Pengeringan Download• 2017 Indonesia
Bahasa Indonesia
Rumput laut sebagai salah satu komoditas ekspor merupakan sumber devisa bagi Negara dan budidayanya merupakan sumber pendapatan nelayan, dapat menyerap tenaga kerja, serta mampu memanfaatkan lahan per...
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Uji Mutu Ikan Cakalang (Katsuwonus Pelamis-l) Dan Ikan Tongkol (Euthynnus Affinis) Segar Di Tpi Tumumpa Selama Penyimpanan Dingin Download• 2017
Bahasa Indonesia
The skipjack tuna (Katsuwonus pelamis-L) or the locally known as Cakalang and the mackerel tuna (Euthynnus affinis) or tongkol as it known locally are the types of fishes that have high economic value...
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Kajian Mutu Ikan Cakalang (Katsuwonus Pelamis L) Asap Terhadap Nilai Kadar Air Dan Ph Selama Penyimpanan Download• 2017 Indonesia
Bahasa Indonesia
Ikan cakalang (Katsuwonus pelamis L) mempunyai nilai ekonomis tinggi, baik sebagai komoditi ekspor maupun konsumsi lokal. Di Indonesia khususnya perairan Sulawesi utara produksi ikan cakalang termasu...
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Kualitas Rumput Laut Merah (Kappaphycus Alvarezii) Dengan Metode Pengeringan Sinar Matahari Dan Cabinet Dryer, Serta Rendemen Semi-refined Carrageenan (Src) Download• 2017
Bahasa Indonesia
Red seaweed (Kappaphycus alvarezii) is one type of algae that produced carrageenan. Carrageenan can be used as a stabilizer, thickening agent, gelling agent, emulsifier, coagulant agents, colloid prot...
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Pengaruh Konsentrasi Asap Cair Dan Lama Perendaman Terhadap Mutu Organoleptik Ikan Kayu (Katsuo-bushi) Download• 2017 Japón
Bahasa Indonesia
Dried smoked skipjack or better known as Katsuo-bushi is a popular type of smoked fish in Japan. It has a distinctive flavor and widely used in traditional Japanese cuisine. The weakness of commercial...