1–20 dari
29 hasil.
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Edhi Nurhartadi, Ratih Nawangwulan, Rohula Utami
Red sweet potato (Ipomoea batatas L.) is known as a source of prebiotic because it contains oligosaccharideraffinose. Usage of prebiotic along with probiotic known as synbiotic. Powdered fermented syn...
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Ahimsa Kandi Sariri
This objectives research to assess the ability of Lactobacillus plantarum Mut 7 in reducing the saponincontent while increasing the nutrient content in the leaves, young fruit and trembesi pods (Albiz...
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Catur Rini Sulistyaningsih, Agung Setyarini &
The aim of this research are to analyze the customer preference on cowpea tempe, to know the proportionsubstitusion of cowpea on soybean in making tempe that as a favorite food by costumer, and to kno...
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Taryono & Eko Hannudin, Dewi Ratna Nurhayati, Yudhono, Prapto
Coastal sandy land as one of marginal land which potential become to be a sustainable productiveland. Annual crops such as Sesame cultivation proper to developed as an agribusiness crops in coastalsan...
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Sutardi Andri Nofreeana Muhammad Nur Cahyanto
Aloe vera (Aloe vera chinensis Linn) cortex contains antibacterial compounds such as aloe emodin andaloin, that have potency as natural preservative for foods. The objectives of the research were to d...
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Sudarmi, Agustina Intan Niken Tari, Catur Budi Handayani &
The purpose of the research were to study the effectivity of selected indigenous probiotic Lactobacillusplantarum Dad 13 against enteropathogenic E. coli causing diarrhea in vivo as well as sinbiotic ...
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Ribka Stefanie Wongso, Paini Sri Widyawati, Tarsisius D B Fenny A K, Evelyn L W, Dian I Y
Beluntas (Pluchea indica Less) is a herb plant used as a traditional medicine or eaten in fresh form. Thereare phytochemical compounds such as essential oils, flavonoids, phenolics, tannins, saponins,...
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Heru Kuswantoro, Eriyanto Yusnawan, Alfi Inayati &
Marginal land such as acid soil has been recently used to cultivate soybean since soybean cultivated areain Java has shifted to other valuable crops. This expansion aims to fulfill national soybean de...
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Sumartini Sumartini
The study was conducted in the greenhouse of Malang Research Institute for Legumes and Tuber Crops,July ‐ October 2013. Twenty peanut genotypes were tested, each genotype were planted in five plastic ...
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Wartini, Sudarmi, Agustina Intan Niken Tari &
This research aimed to measure dosage of sambiloto (Andrographis paniculata Ness) extract to decreaseblood glucose level of diabetic rats (Rattus norvegicus). Completely randomized design was applied ...
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Sumartini Sumartini
Rust disease is an important disease on soybean, it was widely distributed in almost all soybeanproducing countries, the yield losses can be reach 85 %. One of the control measured is planting theresi...
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Ali Mursyid Wahyu Mulyo, Engkus Ainul Yakin &
The study was aimed to determine the lignin degradation in fermentation of cocoa pod husk (CPH) whenfermented by Phanerochaete chrysosporium. The purpose of this research was to examine the lignin deg...
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Meity Sompie, A.T. Agustin &
This research was aimed to study the influence of acetic acid on characteristics of tuna fish skin gelatin.This study were used tuna fish skin which soaked in 1%, 2 % and 3 % CH3COOH (acetic acid). St...
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Efri Roziaty
The research on Ecological Analysis Of Understory Vegetation Around Endangered Orchid Pencil (VandaHookeriana Rchb.) From Danau Dusun Besar (DDS) Nature Reserve Bengkulu held on February to December20...
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Diana Puspitasari, Fungki Sri Rejeki, Endang Retno Wedowati &
Preservation “siwalan” sap in Lamongan done in two ways, namely by the addition of lime solutionand by addition of liquid of “tutup” flowers. “Tutup” flowers ((Macaranga tanarius (L.) Mull.Arg.) (name...
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Ledy Purwandani, Erning Indrastuti, Muflihah Ramadhia &
The purpose of this study is to determine the effect of substitution uwi flour, taro flour, and kimpul flourmodified on rice flour that can produce the best characteristics of high resistant starch kw...
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Sunarti, Agni Yuwanna Bhakti &
Background. Food additive is a substance that is added to food to change the nature and shape of food.The use of food additives is set by food safety laws. However, the misuse of food additives often ...
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Agustina Intan Niken Tari, Nugraheni Retnaningsih &
Sepang drink made of sepang wood, lemon grass leaf, cloves, ginger and sugar. This Beverages included inthe category of soft drinks which can be used to cure coughs, dysentery and stomach pain. The pu...
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Wisje L. Toa, Laurentius J.M. Rumokoy &
Generally consumer taste for meat livestock products related to various aspects of the meat itself that iscommonly known such as, color, tenderness, flavor, hygiene and product information about the a...
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Sumarmi Sumarmi
Microspore culture is done to obtain pure strains. The purpose of soybean microspore culture to obtainquality seeds. Two important step that must be done is isolation of microspores in starvation medi...