1–20 dari 29 hasil.

• The Effect of Red Sweet Potato (Ipomoea Batatas L.) Substitution on Skim Milk as Prebiotic on Synbiotic Drink Powder Characteristic Download
  Edhi Nurhartadi, Ratih Nawangwulan, Rohula Utami
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Red sweet potato (Ipomoea batatas L.) is known as a source of prebiotic because it contains oligosaccharideraffinose. Usage of prebiotic along with probiotic known as synbiotic. Powdered fermented syn...
• Effectiveness of Lactobacillus Plantarum Mut 7 Agents Fermentation to Reduce Trembesi (Albizia Saman) Saponins Content Download
  Ahimsa Kandi Sariri
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  This objectives research to assess the ability of Lactobacillus plantarum Mut 7 in reducing the saponincontent while increasing the nutrient content in the leaves, young fruit and trembesi pods (Albiz...
• Analysis of Customer Preference on the Cowpea Tempe Download
  Catur Rini Sulistyaningsih, Agung Setyarini &
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  The aim of this research are to analyze the customer preference on cowpea tempe, to know the proportionsubstitusion of cowpea on soybean in making tempe that as a favorite food by costumer, and to kno...
• Application of Biothechnology Agricultural by Manure, Effort of Sesame Production in Coastal Sandy Land Download
  Taryono & Eko Hannudin, Dewi Ratna Nurhayati, Yudhono, Prapto
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 Indonesia English
  Coastal sandy land as one of marginal land which potential become to be a sustainable productiveland. Annual crops such as Sesame cultivation proper to developed as an agribusiness crops in coastalsan...
• Antibacterial Assessment Of Aloe Vera (Aloe Vera Chinensis Linn) Cortex Extract And Its Application AS Inhibitor For King Prawns (Macrobrachium Rosenbergii Linn) Spoilage During Storage At 5oc Download
  Sutardi Andri Nofreeana Muhammad Nur Cahyanto
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Aloe vera (Aloe vera chinensis Linn) cortex contains antibacterial compounds such as aloe emodin andaloin, that have potency as natural preservative for foods. The objectives of the research were to d...
• Potential of Indigenous Probiotic Lactobacillus Plantarum Dad 13 as Anti‐diarrhea and Immuno‐modulator Download
  Sudarmi, Agustina Intan Niken Tari, Catur Budi Handayani &
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 Norway English
  The purpose of the research were to study the effectivity of selected indigenous probiotic Lactobacillusplantarum Dad 13 against enteropathogenic E. coli causing diarrhea in vivo as well as sinbiotic ...
• Potency of Beluntas (Pluchea Indica Less) Leaves Extract as Antioxidant and Anti Warmed Over Flavor (Wof) of Duck Meat Download
  Ribka Stefanie Wongso, Paini Sri Widyawati, Tarsisius D B Fenny A K, Evelyn L W, Dian I Y
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Beluntas (Pluchea indica Less) is a herb plant used as a traditional medicine or eaten in fresh form. Thereare phytochemical compounds such as essential oils, flavonoids, phenolics, tannins, saponins,...
• Total Phenolic Contents and Antioxidant Activities of Ten Soybean Promising Lines Tolerant to Acid Soil Download
  Heru Kuswantoro, Eriyanto Yusnawan, Alfi Inayati &
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Marginal land such as acid soil has been recently used to cultivate soybean since soybean cultivated areain Java has shifted to other valuable crops. This expansion aims to fulfill national soybean de...
• Evaluation Of Peanut Genotypes Resistance To Leaf Spot (Cercospora Personatum) And Rust Disease (Puccinia Arachidis) Download
  Sumartini Sumartini
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  The study was conducted in the greenhouse of Malang Research Institute for Legumes and Tuber Crops,July ‐ October 2013. Twenty peanut genotypes were tested, each genotype were planted in five plastic ...
• Anti‐diabetic Activity of Sambiloto Extract (Andrographis Paniculata Ness) to Decrease Blood Glucose Level of Aloxan‐induced Diabetic Rat Download
  Wartini, Sudarmi, Agustina Intan Niken Tari &
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  This research aimed to measure dosage of sambiloto (Andrographis paniculata Ness) extract to decreaseblood glucose level of diabetic rats (Rattus norvegicus). Completely randomized design was applied ...
• Screening of Soybean Germplasm Collection Resistance to Rust Disease (Phakopsora Pachyrhizi) Download
  Sumartini Sumartini
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Rust disease is an important disease on soybean, it was widely distributed in almost all soybeanproducing countries, the yield losses can be reach 85 %. One of the control measured is planting theresi...
• Lignin Content in Fermentation of Cocoa Pod Husk (Theobroma Cocoa) Used Phanerochaete Chrysosporium Download
  Ali Mursyid Wahyu Mulyo, Engkus Ainul Yakin &
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  The study was aimed to determine the lignin degradation in fermentation of cocoa pod husk (CPH) whenfermented by Phanerochaete chrysosporium. The purpose of this research was to examine the lignin deg...
• The Effect of Acetic Acid on Characteristics of Tuna Fish Skin Gelatin Download
  Meity Sompie, A.T. Agustin &
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  This research was aimed to study the influence of acetic acid on characteristics of tuna fish skin gelatin.This study were used tuna fish skin which soaked in 1%, 2 % and 3 % CH3COOH (acetic acid). St...
• Ecological Analysis of Understory Vegetation Around Endangered Orchid Pencil (Vanda Hookeriana Rchb.) From Lake Dusun Besar Nature Reserve Bengkulu Download
  Efri Roziaty
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 Indonesia English
  The research on Ecological Analysis Of Understory Vegetation Around Endangered Orchid Pencil (VandaHookeriana Rchb.) From Danau Dusun Besar (DDS) Nature Reserve Bengkulu held on February to December20...
• Antimicrobial Test Of “Tutup” Flowers (Macaranga Tanarius (L.) Mull.arg.) Download
  Diana Puspitasari, Fungki Sri Rejeki, Endang Retno Wedowati &
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Preservation “siwalan” sap in Lamongan done in two ways, namely by the addition of lime solutionand by addition of liquid of “tutup” flowers. “Tutup” flowers ((Macaranga tanarius (L.) Mull.Arg.) (name...
• Characteristics of Kwetiau Material of Formulation Rice Flour and Uwi Flour, Taro Flour and Kimpul Flour Modified by Heat Moisture Treatment (Hmt) Download
  Ledy Purwandani, Erning Indrastuti, Muflihah Ramadhia &
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  The purpose of this study is to determine the effect of substitution uwi flour, taro flour, and kimpul flourmodified on rice flour that can produce the best characteristics of high resistant starch kw...
• Level of Trader's Knowledge with Rhodamin B Contamination of Shrimp Paste in the Gedong Kuning Market YOGYAKARTA Download
  Sunarti, Agni Yuwanna Bhakti &
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 Indonesia English
  Background. Food additive is a substance that is added to food to change the nature and shape of food.The use of food additives is set by food safety laws. However, the misuse of food additives often ...
• Chemical And Physical Properties Of Sepang (Caesalpinia Sappan L.) Instant Drink: Review Of Proportion Of White Eggs, Maltodextrin, Feasibility Of Their Business Download
  Agustina Intan Niken Tari, Nugraheni Retnaningsih &
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Sepang drink made of sepang wood, lemon grass leaf, cloves, ginger and sugar. This Beverages included inthe category of soft drinks which can be used to cure coughs, dysentery and stomach pain. The pu...
• The Content of Lipids in Intramuscular Adipose as a Quality Determinant of Cattle Meat Product Download
  Wisje L. Toa, Laurentius J.M. Rumokoy &
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Generally consumer taste for meat livestock products related to various aspects of the meat itself that iscommonly known such as, color, tenderness, flavor, hygiene and product information about the a...
• Avoid Contamination in Soybean (Glycine Max, L. [Merrill]) Microspores Culture Download
  Sumarmi Sumarmi
  Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Microspore culture is done to obtain pure strains. The purpose of soybean microspore culture to obtainquality seeds. Two important step that must be done is isolation of microspores in starvation medi...