Agraris
Jurnal yang diterbitkan oleh Universitas Muhammadiyah Yogyakarta dan Asosiasi Agribisnis Indonesia
Agraris
Agraris adalah terbitan berkala ilmiah bidang agribisnis dan pembangunan pedesaan yang merupakan media penyebarluasan informasi hasil penelitian dosen, peneliti, dan praktisi. Jurnal AGRARIS diterbitkan dua kali setahun (Januari dan Juli) oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta bekerjasama dengan Asosiasi Agribisnis Indonesia (AAI).
Bidang: Perdagangan & Ekonomi, Pertanian & Ketahanan Pangan, Bisnis, Manajemen & Operasi
Akreditasi: Terakreditasi Jurnal Nasional (Grade 2) oleh Ristekdikti dengan SK No. 51/E/KPT/2017.
Artikel
1–20 dari 61 hasil.
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Factors Affecting to Consumers' Attitude Towards Halal Label on Nugget and Sausage Packaging: a Case Study on Housewives at One Residential in YOGYAKARTA City DownloadHalal status of meat products is a credence attribute which is not visible and cannot be verified by consumers. Therefore, halal label is an important cue for consumers about the halal meat product. T...
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Strategic Policy of Coastal Sustainability Based on Local Conditions and Needs in Sambas Regency, West Kalimantan DownloadRecently, there has been a growing controversy on strategic policy issues in coastal areas. Coastal regions have the most diverse, complex, and productive ecosystems due to demographic and economic pr...
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Analisis Pemasaran Tandan Buah Segar Kelapa Sawit Kecamatan Putri Hijau, Kabupaten Bengkulu Utara DownloadThe sale of fresh fruit bunches in Putri Hijau sub-district has variety of marketing channels from farmers to consumers. The diversity of marketing channels should result in differences in the price l...
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The main production areas of chilli in Yogyakarta Province are in the wetland onthe slopes of Mount Merapi and in the sandy coastal area. This research was intended to compare the use of production in...
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Analisis Efisiensi Teknis dan Faktor Penentunya pada Usahatani Kentang (Solanumtuberosum L.) di Kota Pagar Alam, Provinsi Sumatera Selatan DownloadThis study aims to determine and analyse the level of technical efficiency and the factors influencing technical efficiency of a potato farming in North Dempo, sub-district Pagar Alam City, South Suma...
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Daya Penyebaran dan Derajat Kepekaan Sektor Pertanian dalam Pembangunan Ekonomi di Provinsi Jawa Tengah DownloadThis research aimed to analyze the power of dispersion and sensitivity of dispersion of the agricultural sector on the economic development of Central Java Province. This research used the data of Inp...
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Pengaruh Variabel Makroekonomi terhadap Penyaluran Transaksi Ekspor dan Impor dengan Metode Pembayaran Letter Of Credit DownloadLetter of credit (LC) is one of term of payments on export import transaction. The purpose of this study is to analyze the impact ofmacroeconomic variables changes i.e exchange rate, inflation and the...
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Journal article Agraris • Juni 2018The productivity of shallot in Grobogan Regency is still low because the use of superior varieties is limited. The deployment of superior shallot seed technology that profitable is widely unknown to f...
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Strategi Pengembangan Unit Usaha Bioetanol PT Perkebunan Nusantara XI dengan Pendekatan A'WOT DownloadThe objectives of this study were (i) to analyze external and internal factors of bioethanol business unit in PT Perkebunan Nusantara XI and (ii) to evolve its development strategy. The study used A'W...
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The economics development in Banjarnegara regency have not maximum undertaken, therefore, the sector analysis is needed to formulate appropriate strategies. This study aims to know contribution, linka...
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For more than three decades, domestic rice production was not able to meet its growing demand and showed in poor performance. This research aims to analyze the performance of rice farming in West Kali...
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Keberanian dalam Mengambil Keputusan dan Risiko oleh Petani Padi Organik di Kabupaten Bantul DownloadEntrepreneurship on organic farming is often faced with high risks. This study aims to determine the courage of farmer in decision making and risk taking on organic rice farming and to know the factor...
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The purpose of this study is to know the existing conditions and to identify need of assesements for Sub Terminal Agribisnis (STA) Tempel in Sleman Regency. Data were collected through direct observat...
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During 2011-2016, there was a decreasing trend of warehouse receipt sistem (WRS) transactions in Bantul regency and the participants of the WRS came from a small part of the districts. This condition...
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Organic vegetable products tend to have higher prices compare to non organic, therefore most consumers think organic vegetable products are expensive products. This research aims to determine consumer...
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Pengambilan Keputusan Petani untuk Tetap Berusahatani Cabe Jamu di Kecamatan Bluto, Sumenep DownloadThis research aims to determine the factors that influence farmer decision to keep his long pepper farming in Bluto District. This research was conducted in 5 villages of the long pepper production ce...
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The world demand of coconut oil or Coconut Crude Oil (CCO) was 2.18 million tons per year in 2014. The market share of Indonesian palm oil in International market was the second largest after the Phil...
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Efisiensi Alokasi Penggunaan Faktor Produksi pada Usahatani Padi di Kecamatan Wirosari Kabupaten Grobogan DownloadThe purpose of this study was to analyze the influence factors of rice production and analyze economic efficiency of production factors USAge of rice in the Wirosari District, Grobogan Regency. The re...
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Assessment the Impact of ASEAN Free Trade Area (AFTA) on Exports of Indonesian Agricultural Commodity DownloadThis paper focuses on investigation whether Indonesian membership on ASEAN Free Trade Area (AFTA) increased export of agriculture commodity. The panel augmented gravity model data from 33 major partne...
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Strategi Pengembangan Komoditas Pangan Unggulan dalam Menunjang Ketahanan Pangan Wilayah (Studi Kasus di Kabupaten Batang, Propinsi Jawa Tengah) DownloadFood is considered as one strategic issues in Indonesia in the reason that food expenditure reached 58.81 percent of total household expenditure in 2014. Therefore, increasing food security and agribu...
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