1–20 dari 207 hasil.

• Investigation of the Emulsifying Capacity of Snack Paste Based on Fatless Cottage Cheese Download
  Petro Gurskyi • Fedor Pertsevoy • Lidiia Kondrashyna
  description Journal article public Eureka: Life Sciences • 2020
  Technological parameters of the process of refined deodorized sunflower oil emulsification in a protein base – fatless cottage cheese for making a snack paste are presented. The expedience of introduc...
• Investigation of the Influence of Glycerin on Rheological Characteristics of Marzipan Pastes with Dry Mineralized Whey Download
  Mihailo Kravchenko • Dina Fedorova • Larysa Rybchuk • Roman Romanenko • Vladimir Piddubnyi • 4 lainnya • Inna Danyliuk • Karina Palamarek • Tatiana Marusyak • Tetiana Nezveshchuk-Kohut
  description Journal article public Eureka: Life Sciences • 2020
  There is studied the influence of glycerin on rheological characteristics of marzipan pastes with dry demineralized whey (DDW) for determining its rational concentration in the composition of decorati...
• Study Of Quality Of Snack Gherkin Tinned Food Download
  Kateryna Zubkova • Olha Stoianova
  description Journal article public Eureka: Life Sciences • 2020
  This work considers a problem of raising a marinade quality for producing snack gherkin tinned food. There is offered a new way for raising a marinade food value. The aim of the work is to raise a tin...
• Study of the Influence of Meals of Wheat and Oat Germs and Wild Rose Fruits on the Fermenting Microflora Activity of Rye-wheat Dough Download
  Svitlana Oliinyk • Olga Samokhvalova • Nadegda Lapitskaya • Zinoviya Kucheruk
  description Journal article public Eureka: Life Sciences • 2020
  The aim of the research was to study an influence of meals of wheat germs (WGM) and oat germs (OGM) in amount 10…20 %, and also ones of wild rose fruits (WRFM) in amount 2…6 % of the total mass of flo...
• Cytological Characteristics of Postoperative Metastases of Papillary Thyroid Cancer During the Development of Secondary Radioiodine Refractoriness Download
  Anna Zelinskaya • Andrey Kvachenyuk • Galina Kulinichenko • Victoria Moroz
  description Journal article public Eureka: Life Sciences • 2020
  Radioiodine refractoriness is the main problem in the diagnosis and treatment of papillary thyroid carcinoma. The aim of the study was to investigate the cytological and immunocytochemical changes of ...
• Use of Non-traditional Vegetable Raw Materials in the Technology of Floury Confectionary Products for Restaurant Economy Enterprises Download
  Yuliya Myroshnyk • Viktor Dotsenko • Larisa Sharan • Vita Tsyrulnikova
  description Journal article public Eureka: Life Sciences • 2020
  Products of biscuit dough are ones of most popular among floury confectionary products that is conditioned by their taste advantages, and ones of constant elements of food rations. Biscuit semi-produc...
• Quality Investigation Of Frozen Garden Strawberries At Partial Dehydration Before Freezing Download
  Iryna Zamorska • Volodymyr Zamorskyi • Yuliya Halahur • Viktor Osyka • Svitlana Belinska • 4 lainnya • Iuliia Motuzka • Tetiiana Bozhko • Olena Krasulya • Mariia Fil
  description Journal article public Eureka: Life Sciences • 2020
  Garden strawberry is an important berry culture, consumed fresh and frozen. But a quality of frozen berries is not always at the high level because of changing organoleptic properties, tissues structu...
• Methods For Determining The Characterization Of Mashes With Fiber For Semi-finished Products On The Milk-protein Base Download
  Olena Grek • Alla Tymchuk • Sergii Tsygankov • Olena Onopriichuk • Oleksandr Savchenko • 1 lainnya • Оlena Ochkolyas
  description Journal article public Eureka: Life Sciences • 2019
  The aim of the work is to elaborate effective methods that characterize mashes of semi-products with potato fiber after thermal processing for avoiding excessive densification of products and stabiliz...
• Characteristics of Subclonal Structure in Thyrocyte Population in Radioiodine-refractory Metastases of Papillary Thyroid Cancer Download
  Anna Zelinskaya
  description Journal article public Eureka: Life Sciences • 2019
  The aim of the study was cytological and immunocytochemical researches of thyrocyte populations in fine-needle aspiration smears of radioiodine-refractory metastases and their comparison with radioiod...
• Determination Methods of Food Fibers Characteristics in Milk Mixtures with the Modified Fat Composition Download
  Olena Grek • Alla Tymchuk • Sergii Tsygankov • Oleksandr Savchenko • Kіra Ovsiienko • 1 lainnya • Оlena Ochkolyas
  description Journal article public Eureka: Life Sciences • 2019
  The article presents main determination methods of technological parameters of food fibers in milk mixtures of the modified fat composition.The methods of studying the ability of food fibers to water ...
• Investigation of the Dynamics of the Viscosity of Model Systems of the Croquette Mass Based on Flour at Hydrothermal Processing Download
  Tetyana Khaustova • Natalia Fedak • Svetlana Andrieieva • Aliona Dikhtyar
  description Journal article public Eureka: Life Sciences • 2019
  The aim of the research is to study a behavior of the viscosity of model systems of the croquette mass, based on flour, in the wide diapason of shift velocities depending on temperature and duration o...
• Study Of The Effective Viscosity Of Gelatiniized Starch Dispersions, Based On Physically Modified Starches, Depending On Technological Factors Download
  Svetlana Andreeva • Marina Kolesnikova • Yevgen Pyvovarov • Tetyana Khaustova • Aliona Dikhtyar
  description Journal article public Eureka: Life Sciences • 2019
  The aim of the study is to investigate rheological properties of gelatinized starch dispersions, based on physically modified starches, depending on technological factors. Realization of the research...
• Study Of The Influence Of Savinase®evity16l Enzyme On Biofilms Formation Of Staphylococcus Aureus On Stainless Steel With Different Roughness Download
  Mykola Kukhtyn • Khrystyna Kravcheniuk • Ludmila Beyko • Yulia Horiuk • Oleksandr Skliar • 1 lainnya • Serhii Kernychnyi
  description Journal article public Eureka: Life Sciences • 2019
  Microbial films formation on the dairy equipment creates a serious problem, because they are difficult to eliminate by washing and disinfecting means that results in contaminating dairy products by mi...
• Fermentation Of Multigrain Dough – An Approach To Reduce Glycemic Index For Healthy Bread Download
  Sunita Singh • Shruti Sethi • Sangeeta Gupta • Charanjit Kaur • Ed Wood
  description Journal article public Eureka: Life Sciences • 2019
  The use of sourdough as the starter culture for bread making is one of the oldest processes in food fermentation and is very much prevalent in being used for the manufacture of various multigrain brea...
• Research Of Consumer Properties Of Developed Biscuits Based On Organic Raw Materials Download
  Alina Tkachenko • Ivan Syrokhman • Tetyana Lozova • Nataliya Ofilenko • Elena Goryachova • 2 lainnya • Yevgenia Hmelnitska • Inna Shurduk
  description Journal article public Eureka: Life Sciences • 2019
  The article discusses the recipes of new biscuits based on organic raw materials, as well as the results of the study of their quality and safety indicators. The aim of this research is studying the c...
• Study Of The Influence Of Buckwheat Flour And Flax Seeds On Consumption Properties Of Long-stored Bakery Products Download
  Yulia Bondarenko • Larysa Mykhonik • Olena Bilyk • Oksana Kochubei-Lytvynenko • Galina Andronovich • 1 lainnya • Inna Hetman
  description Journal article public Eureka: Life Sciences • 2019 Ukraina
  Rusk and ring-shaped bakery products relate to the group of long-stored ones. For today it is urgent to use ingredients that give products functional properties in food technologies. The important sou...
• Antibacterial Activity of Fomitopsis Betulina Cultural Liquid Download
  Tetiana Krupodorova • Victor Barshteyn • Elena Pokas
  description Journal article public Eureka: Life Sciences • 2019
  The antibacterial activity of Fomitopsis betulina cultural liquid (native, native concentrated, lyophilized, dried) against standard bacteria (Escherichia coli АТСС 25922, Pseudomonas aeruginosa АТСС ...
• Development Of Technological Sour-milk Desserts Enriched With Bifidobacteria Download
  Alla Solomon • Mariana Bondar • Angela Dyakonova
  description Journal article public Eureka: Life Sciences • 2019
  The work is devoted to the development of the technology of fermented sour-milk desserts, enriched with bifidobacteria and biologically active and physiologically valuable substances of fruit-berry ra...
• Research Of Organoleptic Parameters Of Dutch Cheese, Produced From Milk Of Cows Of Different Breeds Download
  Yuliya Nazarenko • Volodymyr Ladyka • Victor Opara • Yuliia Pavlenko
  description Journal article public Eureka: Life Sciences • 2019 Ukraina
  The aim of this research is to study an influence of types of different breeds of milk cows on organoleptic properties of Dutch cheese at different rations of their food. It allows to receive cheese w...
• Establishment Of The Efficiency Of Animal Breeding Premises Disinfection By Modern Disinfectants Download
  Andriy Paliy • Anatoliy Paliy • Alexander Nanka • Olga Chalaya • Oleksandr Chalyi
  description Journal article public Eureka: Life Sciences • 2019
  The technological complex of veterinary-sanitary and organization-economic arrangements, conducted for prophylaxis and fight against infectious diseases inevitably includes disinfection, directed on i...