81–90 dari
183 hasil.
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Rossa Yunita
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Ika Mariska
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Christiani Tumilisar
Vegetativepropagation through in vitro culture has been carried out asa technology that has the potential for obtaining seedling insignificant amounts and relatively faster. This activity can bedone t...
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Iswari S. Dewi
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Anggi Nindita
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Bambang S. Purwoko
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Darda Efendi
Propagation through tissue culture of plantspecies with rich secondary metabolites such as Jatrophacurcas L. is difficult to obtain. However, once established, itcan be used as one of the alternatives...
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Joko Prasetiyono
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Tasliah Tasliah
Phosphorus (P) is the second most important nutrient forplants after nitrogen, but is available in very low amount. Pdeficiency in rice would reduce the number of tillers andgrain production. There ar...
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Ragapadmi Purnamaningsih
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Deden Sukmadjaja
One of the main constrains on theproductivity and quality enhancement of banana is wiltdiseases caused by Fusarium oxysporum (Foc). Productiondecrease by wilt disease was 63.33%. Therefore, an effort ...
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Nurwita Dewi
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Bambang S. Purwoko
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Ida Hanarida
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Agus Purwito
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Iswari S. Dewi
Taro is a potential source of carbohydratefor anticipation of climate change. In vitro technology havenot been widely implemented for tuber crops conservation.Conservation of the crops is mostly condu...
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Iswari S. Dewi
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Bambang S. Purwoko
Rice is a staplefood crop in Indonesia, while the need is increasing due tohigh rice consumption as well as population increase. Theproblems can be solved through increase of national riceproduction. ...
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Sri Koerniati
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Hani Widhianata
Of drought in rice. HVA1 is one of the Late EmbryogenesisAbundant (LEA) protein group that plays a role on cellprotection during stresses. A study was done with anobjective to construct a plasmid vect...
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Tri Joko Santoso
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Muhammad Herman
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Sri H. Hidayat
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Hajrial Aswidinnoor
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Sudarsono Sudarsono
Genetic transformationof tobacco plant using AV1 gene was conducted atthe previously experiment and generated transgenic tobaccoplants positively carrying the selectable marker nptII gene.The objectiv...
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Puji Lestari
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Andari Risliawati
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Hee Jong Koh
To date, there hasbeen no DNA fingerprint profile as unique identity of ricevariety that has a high palatability (overall eating quality) inIndonesia, thus identification of premium varieties usingmol...
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Toto Hadiarto
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Ma'sumah Ma'sumah
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Eny I. Riyanti
Azospirillum sp. which has the ability for nitrogenfixation and phosphate solubilization may support modernfarming in Indonesia that is mostly dependent on the USAgeof chemical fertilizer N, P, and K....