6 hasil.

• Kualitas Kimia Dan Organoleptik Burger Ikan Tuna Yang Disubtitusi Dengan Tepung Buah Mengkudu (Morinda Citrifolia) Download
  Asrawaty Asrawaty • Evi Huzaibah • Minarny Gobel
  Journal article Jurnal Pengolahan Pangan • 2018 Bahasa Indonesia
  The purpose of this research is to know the effect of addition of noni flour as substitution of tapioca flour to protein content, moisture content, and ash content and organoleptic nature of tuna burg...
• Uji Organoleptik Jalangkote Ubi Jalar Ungu ( Ipomoea Batatas L) sebagai Upaya Diversifikasi Pangan Download
  Darni Lamusu
  Journal article Jurnal Pengolahan Pangan • 2018 Bahasa Indonesia
  This study aims to determine the organoleptic test of purple sweet potato jalangkote The analysis of research data is designed with Completely Randomized Design which is arranged with 1 factor that is...
• Emulsi Kaya Omega-3 dan Squalenedari Kombinasi Minyak Ikan Sardin dan Cucut Download
  Muhamad Musbah • Rahmi Fitriawati Am • Yeldi S. Adel • Muliadin Muliadin
  Journal article Jurnal Pengolahan Pangan • 2018 Bahasa Indonesia
  Sardine fish oil contains essential omega-3 fatty acids, EPA (Eikosapentanoat Acid) and DHA (Dokosaheksaenoat Acid) which have an important role for human health. In addition to omega-3 fatty acids th...
• Rendemen Dan Ph Gelatin Kulit Ikan Nila (Oreochromis Niloticus) Yang Direndam Pada Berbagai Kosentrasi Hcl Download
  Renol Renol • Finarti Finarti • Deddy Wahyudi • Mohamad Akbar • Radhiyatul Ula
  Journal article Jurnal Pengolahan Pangan • 2018 Bahasa Indonesia
  Gelatin is derivative protein of collagen fiber which is found in the skin, bone, and cartilage. The composition of amino acids is almost similar to collagen, where glycine as the main amino acid and ...
• Pengaruh Konsentrasi Protein Ikan Lele terhadap Kandungan Kimia dan Organoleptik Kerupuk Ikan Download
  Rahmi Am Fitrawati • Muhamad Musbah • Muliadin Muliadin • Roni Hermawan • Renol Renol • 1 more • Mohammad Akbar
  Journal article Jurnal Pengolahan Pangan • 2018 Indonesia Bahasa Indonesia
  Catfish is one of potential fisheries products in Central Sulawesi, but this fact is not in line with community consumption level. Catfishes contain protein and fatty acid which are good for health. T...
• Cover Jurnal Download
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  Journal article Jurnal Pengolahan Pangan • 2018 Bahasa Indonesia
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