Jurnal Teknologi Pangan dan Gizi

Jurnal yang diterbitkan oleh Universitas Katolik Widya Mandala Surabaya

Jurnal Teknologi Pangan dan Gizi

Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition) is a scientific publication in the fields of food science, food technology, and nutrition, including food chemistry and biochemistry, food engineering, microbiology, food safety, sensory properties and food quality, development of food products, nutrition and health, functional food and health, and other food related fields.

Bidang: Ilmu Pangan & Nutrisi

Akreditasi: Tidak terakreditasi.

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