Penelitian Gizi dan Makanan
Jurnal yang diterbitkan oleh Balitbangkes Kemenkes
Penelitian Gizi dan Makanan
Jurnal Penelitian Gizi dan Makanan ini merupakan wadah berbagi informasi antar peneliti, pemerhati penelitian gizi dan makanan. Melalui jurnal ini, berbagai penelitian diharapkan dapat disebarluaskan kepada pengguna secara maksimal. Jurnal ini telah terakreditasi Lembaga Ilmu Pengetahuan Indonesia (LIPI).
Bidang: Ilmu Pangan & Nutrisi
Akreditasi: Terakreditasi sebagai Jurnal Nasional oleh LIPI dengan SK No. 635/AU3/P2MI-LIPI/07/2015.
Artikel
1–20 dari 479 hasil.
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Efektifitas Pemberian Jus Labu Siam (Sechium Edule) Terhadap Profil Lipid Tikus (Rattus Novergicus) Model Hiperlipidemia Download• 2017
Bahasa Indonesia
Hyperlipidemia is a lipid profile (TC, TG, HDL, LDL) metabolism disorder becoming the leading cause of cardiovascular disease. Flavonoid, phenol, vitamin C contained in squash have strong cardioprotec... -
Pengaruh Sari Markisa Ungu (Passiflora Edulis Var Edulis) Berbagai Dosis terhadap Profil Lipid Tikus Wistar Model Hiperkolesterolemia Download• 2017
Bahasa Indonesia
Hypercholesterolemia is still be the biggest risk factor for cardiovascular disease. This study aims to explore the potential of purple passion fruit juice as an antihypercholesterolemic agent, as wel...
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• 2017
Bahasa Indonesia
Degenerative diseases are associated with obesity. Body mass index (BMI) measurement is a way to measure disease risk,howeverfat mass more explain metabolic conditions associated with degenerative dis...
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Usia dan Indeks Massa Tubuh Merupakan Determinan Tekanan Darah di Atas Normal pada Wanita Usia Subur Download• 2017
Bahasa Indonesia
Peningkatan tekanan darah hingga diatas normal berisiko dalam proses timbulnya penyakit pembuluh darah penyebab kematian. Penelitian merupakan studi observasional analitik dengan desain cross section...
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• 2017 Indonesia
Bahasa Indonesia
Indonesia is one of 35 countries which join Scaling Up Nutrition (SUN) movement, a global movement worldwide effort to end under-nutrition, emphasizing on the first 1000 days of life. There are severa...
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Pengaruh Penambahan Bayam [Amaranthus Tricolor] Pada “Nugget” Kaki Naga Lele [Clarias Gariepinus] Terhadap Kadar Zat Besi, Protein, Dan Air Download• 2017 Indonesia
Bahasa Indonesia
Anemia is a malnutrition is still found and is a major nutritional problem in Indonesia. According to Basic Health Research Data (Riskesdas) 2013, the prevalence of anemia in Indonesia are found in a...
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Pengembangan Crackers Dengan Penambahan Tepung Ikan Patin [Pangasius Hypophthalmus] Dan Tepung Wortel [Daucus Carota L.] Download• 2017 Indonesia
Bahasa Indonesia
Diversification of food needs to be done to improve people's eating habits and overcome the main nutritional problems in Indonesia. Striped Fish and carrot flour is good foodstuffs to add to the crack...
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Praktek Penyapihan Dini Serta Hubungannya dengan Keadaan Sosial Ekonomi dan Wilayah Tempat Tinggal Download• 2017 Indonesia
Bahasa Indonesia
The most dominant factor influences the infant health is breast milk. Mothers who are no longer breastfed infants 0-6 months old are said practice an early weaning patterns. Early weaning patterns in ...
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Konsumsi Makanan Tinggi Kalori dan Lemak Tetapi Rendah Serat dan Aktivitas Fisik Kaitannya dengan Kegemukan pada Anak Usia 5 – 18 Tahun di Indonesia Download• 2017 Indonesia
Bahasa Indonesia
Changes in eating patterns in teenagers who consumed practical food and ready-to-eat diet increased the prevalence of obesity. Lack of activity can affect the occurrence of obesity. Obesity in early c...
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Kesesuaian Komposisi Gizi dan Klaim Kandungan Gizi pada Produk Mp-asi Bubuk Instan dan Biskuit Download• 2017 Indonesia
Bahasa Indonesia
Complementary food for breastfeeding period is known as one of the nutrition source for children aged 6 – 24 months old. However, nutritional content of complementary good has not been confirmed with ...
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Skor Pola Pangan Harapan dan Hubungannya dengan Status Gizi Anak Usia 0,5 – 12 Tahun di Indonesia Download• 2017 Indonesia
Bahasa Indonesia
The prevalence of undernutrition in Indonesia is still high compared to its neighbouring countries. The causes are quantity and quality of dietary intakes that can be assesed by dietary recall and des...
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Besaran Defisit Energi dan Protein pada Anak Usia Sekolah (6-12 Tahun) untuk Perencanaan Program Gizi (Pmtas) di Delapan Wilayah Indonesia (Laporan Analisis Lanjut Tahun 2014) Download• 2016 Indonesia
Bahasa Indonesia
Consumption adequacy in school children must be noticed, because of nutritional intake is directly associated with nutritional status of children besides of the infectious disease. The aim of this stu...
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Hubungan Asupan Makanan, Suplementasi Fe dan Asam Folat dengan Kadar Hemoglobin pada Ibu Hamil Riwayat Kurang Energi Kronis dan Anemia Saat Menyusui (The Relationship Of Food Intake, Fe And Folic Acid Supplementation On Hemoglobin Level In Pregnant Women) Download• 2016
Bahasa Indonesia
Pregnant women with past history of CED have a higher risk 2,76 times to suffer anemia than normal pregnant women. Fe and folic acid supplementation is one program to overcome iron deficiency anemia i...
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Hubungan Sarapan dan Sosial Budaya dengan Status Gizi Anak SD Pulau Semau Kabupaten Kupang (Relationship Breakfast And Socio-cultural With Nutritional Status Of Children Elementary School In Semau Island Kupang Regency) Download• 2016 Indonesia
Bahasa Indonesia
Nutritional problems in students are the low energy intake at breakfast. East Nusa Tenggara Province the highest prevalence of under weight of 7,8 pencent in children aged 5-12 years. The study purpo...
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Gambaran Median Tinggi Badan Dan Berat Badan Menurut Kelompok Umur Pada Penduduk Indonesia Yang Sehat Berdasarkan Hasil Riskesdas 2013 Download• 2016 Indonesia
Bahasa Indonesia
The availability of weight and height data based on age group of Indonesian population are needed to assess the appropriate nutrition intake in every gender and age group. However, threre are many pro...
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Hubungan Kurang Energi Kronik dan Anemia pada Ibu Hamil dengan Status Gizi Bayi Usia 6-12 Bulan di Kabupaten Boyolali (Correlation Chronic Energy Deficiency And Anemia During Pregnancy With Nutritional Status Of Infant 6 – 12 Months In Boyolali Regency) Download• 2016 Indonesia
Bahasa Indonesia
Malnutrition still becomes a problem in developing countries such as Indonesia. In Boyolali regency the prevalence of stunting and wasting of infants was 27,5 percent and 6,6 percent respectively. The...
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Risiko Inisiasi Menyusu Dini dan Praktek Asi Eksklusif terhadap Kejadian Stunting pada Anak 6-24 Bulan (Early Breastfeeding Initiation And Exclusive Breastfeeding AS Risk Factors Of Stunting Children 6-24 Months-old) Download• 2016
Bahasa Indonesia
Some of causes of stunting are the deferment of early breastfeeding initiation and the administration of the non-exclusive breastfeeding. The objective of this study was to elaborate relationship of e...
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Pengembangan Media Poster sebagai Alat Bantu Edukasi Gizi pada Remaja Terkait Keluarga Sadar Gizi (Kadarzi) (Poster Media Development AS Nutrition Education Tool For Adolescents Related On Family Nutritional Awareness) Download• 2016 Indonesia
Bahasa Indonesia
Study on family nutritional awareness (Kadarzi) of phase I showed that the knowledge, attitudes and behavior of nutrition in the community were still low. Study on Kadarzi of phase II focused on the d...
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Persepsi Dan Sikap Konsumen Terhadap Penerapan Traffic Light Card Pada Produk Pangan Kemasan (Consumer's Perception and Attitude Towards Implementation of Traffic Light Card for Packaged Food Products) Download• 2016 Australia • Indonesia • Britania Raya
Bahasa Indonesia
There has been an increase in number of deaths caused by noncommunicable diseases. It is related to the intensification of packaged products consumption that contain high sugar, fat, and sodium compos...
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Perbedaan Laju Kecepatan Terjadinya Hipertensi Menurut Konsumsi Natrium [Studi Kohort Prospektif Di Kota Bogor, Jawa Barat, Indonesia] (the Incidence Rate Difference of Hypertension According to Sodium Consumption [a Prospective Cohort Study in Bogor Cit Download• 2016 Indonesia
Bahasa Indonesia
Hypertension is one of the leading causes of death in the world.The amount of dietary of salt or sodium consumed is important determinant of hypertension. The purpose of analysis is to identify the di...