Penelitian Gizi dan Makanan
Jurnal yang diterbitkan oleh Balitbangkes Kemenkes
Penelitian Gizi dan Makanan
Jurnal Penelitian Gizi dan Makanan ini merupakan wadah berbagi informasi antar peneliti, pemerhati penelitian gizi dan makanan. Melalui jurnal ini, berbagai penelitian diharapkan dapat disebarluaskan kepada pengguna secara maksimal. Jurnal ini telah terakreditasi Lembaga Ilmu Pengetahuan Indonesia (LIPI).
Bidang: Ilmu Pangan & Nutrisi
Akreditasi: Terakreditasi Jurnal Nasional oleh LIPI dengan SK No. 635/AU3/P2MI-LIPI/07/2015.
Artikel
1–20 dari 479 hasil.
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Efektifitas Pemberian Jus Labu Siam (Sechium Edule) Terhadap Profil Lipid Tikus (Rattus Novergicus) Model Hiperlipidemia DownloadHyperlipidemia is a lipid profile (TC, TG, HDL, LDL) metabolism disorder becoming the leading cause of cardiovascular disease. Flavonoid, phenol, vitamin C contained in squash have strong cardioprotec...
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Pengaruh Sari Markisa Ungu (Passiflora Edulis Var Edulis) Berbagai Dosis terhadap Profil Lipid Tikus Wistar Model Hiperkolesterolemia DownloadHypercholesterolemia is still be the biggest risk factor for cardiovascular disease. This study aims to explore the potential of purple passion fruit juice as an antihypercholesterolemic agent, as wel...
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Usia dan Indeks Massa Tubuh Merupakan Determinan Tekanan Darah di Atas Normal pada Wanita Usia Subur DownloadPeningkatan tekanan darah hingga diatas normal berisiko dalam proses timbulnya penyakit pembuluh darah penyebab kematian. Penelitian merupakan studi observasional analitik dengan desain cross section...
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Indonesia is one of 35 countries which join Scaling Up Nutrition (SUN) movement, a global movement worldwide effort to end under-nutrition, emphasizing on the first 1000 days of life. There are severa...
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Praktek Penyapihan Dini Serta Hubungannya dengan Keadaan Sosial Ekonomi dan Wilayah Tempat Tinggal DownloadThe most dominant factor influences the infant health is breast milk. Mothers who are no longer breastfed infants 0-6 months old are said practice an early weaning patterns. Early weaning patterns in ...
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Konsumsi Makanan Tinggi Kalori dan Lemak Tetapi Rendah Serat dan Aktivitas Fisik Kaitannya dengan Kegemukan pada Anak Usia 5 – 18 Tahun di Indonesia DownloadChanges in eating patterns in teenagers who consumed practical food and ready-to-eat diet increased the prevalence of obesity. Lack of activity can affect the occurrence of obesity. Obesity in early c...
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Kesesuaian Komposisi Gizi dan Klaim Kandungan Gizi pada Produk Mp-asi Bubuk Instan dan Biskuit DownloadComplementary food for breastfeeding period is known as one of the nutrition source for children aged 6 – 24 months old. However, nutritional content of complementary good has not been confirmed with ...
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Skor Pola Pangan Harapan dan Hubungannya dengan Status Gizi Anak Usia 0,5 – 12 Tahun di Indonesia DownloadThe prevalence of undernutrition in Indonesia is still high compared to its neighbouring countries. The causes are quantity and quality of dietary intakes that can be assesed by dietary recall and des...
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Pengaruh Penambahan Bayam [Amaranthus Tricolor] Pada “Nugget” Kaki Naga Lele [Clarias Gariepinus] Terhadap Kadar Zat Besi, Protein, Dan Air DownloadAnemia is a malnutrition is still found and is a major nutritional problem in Indonesia. According to Basic Health Research Data (Riskesdas) 2013, the prevalence of anemia in Indonesia are found in a...
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Degenerative diseases are associated with obesity. Body mass index (BMI) measurement is a way to measure disease risk,howeverfat mass more explain metabolic conditions associated with degenerative dis...
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Pengembangan Crackers Dengan Penambahan Tepung Ikan Patin [Pangasius Hypophthalmus] Dan Tepung Wortel [Daucus Carota L.] DownloadDiversification of food needs to be done to improve people's eating habits and overcome the main nutritional problems in Indonesia. Striped Fish and carrot flour is good foodstuffs to add to the crack...
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Gambaran Median Tinggi Badan Dan Berat Badan Menurut Kelompok Umur Pada Penduduk Indonesia Yang Sehat Berdasarkan Hasil Riskesdas 2013 DownloadThe availability of weight and height data based on age group of Indonesian population are needed to assess the appropriate nutrition intake in every gender and age group. However, threre are many pro...
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Risiko Inisiasi Menyusu Dini dan Praktek Asi Eksklusif terhadap Kejadian Stunting pada Anak 6-24 Bulan (Early Breastfeeding Initiation And Exclusive Breastfeeding AS Risk Factors Of Stunting Children 6-24 Months-old) DownloadSome of causes of stunting are the deferment of early breastfeeding initiation and the administration of the non-exclusive breastfeeding. The objective of this study was to elaborate relationship of e...
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Persepsi Dan Sikap Konsumen Terhadap Penerapan Traffic Light Card Pada Produk Pangan Kemasan (Consumer's Perception and Attitude Towards Implementation of Traffic Light Card for Packaged Food Products) DownloadJournal article Penelitian Gizi dan Makanan • 2016 Australia • Indonesia • United Kingdom
Bahasa Indonesia
There has been an increase in number of deaths caused by noncommunicable diseases. It is related to the intensification of packaged products consumption that contain high sugar, fat, and sodium compos... -
Perbedaan Laju Kecepatan Terjadinya Hipertensi Menurut Konsumsi Natrium [Studi Kohort Prospektif Di Kota Bogor, Jawa Barat, Indonesia] (the Incidence Rate Difference of Hypertension According to Sodium Consumption [a Prospective Cohort Study in Bogor Cit DownloadHypertension is one of the leading causes of death in the world.The amount of dietary of salt or sodium consumed is important determinant of hypertension. The purpose of analysis is to identify the di...
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Besaran Keragaman dan Kualitas Konsumsi Bahan Makanan pada Ibu Hamil di Indonesia (The Quality And Food Diversity Of Pregnant Women In Indonesia) DownloadLow quantities and qualities of dietary intake have effects on the health and nutritional status of the mother and the infant. The aim is to assess the food diversity and quality of food consumption o...
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Gambaran Konsumsi Protein Nabati Dan Hewani Pada Anak Balita Stunting Dan Gizi Kurang Di Indonesia (the Profile of Vegetable - Animal Protein Consumption of Stunting and Underweight Children Under Five Years Old in Indonesia) DownloadUndernutrition is still public health problem in Indonesia, based on 2013 Basic Health Research showed that more than 20 percent of children under five in 18 out of 33 provinces were underweight and m...
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Pengembangan Media Poster sebagai Alat Bantu Edukasi Gizi pada Remaja Terkait Keluarga Sadar Gizi (Kadarzi) (Poster Media Development AS Nutrition Education Tool For Adolescents Related On Family Nutritional Awareness) DownloadStudy on family nutritional awareness (Kadarzi) of phase I showed that the knowledge, attitudes and behavior of nutrition in the community were still low. Study on Kadarzi of phase II focused on the d...
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Konsumsi Makanan Penduduk Indonesia Ditinjau Dari Norma Gizi Seimbang (Food Consumption in Term of the Norm of Balanced Nutrition) DownloadCurrently Indonesia is facing double burden nutrition problems, undernutrition and overnutrition.The Riskesdas, national basic health survey in 2013 the prevalence of underweight is 19.6 percent and ...
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Hubungan Sarapan dan Sosial Budaya dengan Status Gizi Anak SD Pulau Semau Kabupaten Kupang (Relationship Breakfast And Socio-cultural With Nutritional Status Of Children Elementary School In Semau Island Kupang Regency) DownloadNutritional problems in students are the low energy intake at breakfast. East Nusa Tenggara Province the highest prevalence of under weight of 7,8 pencent in children aged 5-12 years. The study purpo...