1–20 dari
479 hasil.
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Yanita Listianasari
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Paramasari Dirgahayu
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Brian Wasita
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Adi Magna Patriadi Nuhriawangsa
Hyperlipidemia is a lipid profile (TC, TG, HDL, LDL) metabolism disorder becoming the leading cause of cardiovascular disease. Flavonoid, phenol, vitamin C contained in squash have strong cardioprotec...
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Alfi Muntafiah
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Dwi Arini Ernawati
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Lathief Suryandhana
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Rosiana Dian Pratiwi
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Ines Ann Marie
Hypercholesterolemia is still be the biggest risk factor for cardiovascular disease. This study aims to explore the potential of purple passion fruit juice as an antihypercholesterolemic agent, as wel...
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Siti Nur Fatimah
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Leva B. Akbar
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Ambrosius Purba
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Vita Murniati Tarawan
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Gaga Irawan Nugraha
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2 lainnya
• Putri Tessa Radhiyanti
• Titing Nurhayati
Degenerative diseases are associated with obesity. Body mass index (BMI) measurement is a way to measure disease risk,howeverfat mass more explain metabolic conditions associated with degenerative dis...
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Budi Setyawati
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Andi Susilowati
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Iram Barida Maisya
Peningkatan tekanan darah hingga diatas normal berisiko dalam proses timbulnya penyakit pembuluh darah penyebab kematian. Penelitian merupakan studi observasional analitik dengan desain cross section...
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Sri Sumarmi, Sri Sumarmi
Indonesia is one of 35 countries which join Scaling Up Nutrition (SUN) movement, a global movement worldwide effort to end under-nutrition, emphasizing on the first 1000 days of life. There are severa...
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Dyas Indraswari Hermanaputri
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Farida Wahyu Ningtyias
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Ninna Rohmawati
Anemia is a malnutrition is still found and is a major nutritional problem in Indonesia. According to Basic Health Research Data (Riskesdas) 2013, the prevalence of anemia in Indonesia are found in a...
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Putri Aulia Arza
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Melisa Tirtavani
Diversification of food needs to be done to improve people's eating habits and overcome the main nutritional problems in Indonesia. Striped Fish and carrot flour is good foodstuffs to add to the crack...
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Joko Pambudi
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Reviana Christijani
The most dominant factor influences the infant health is breast milk. Mothers who are no longer breastfed infants 0-6 months old are said practice an early weaning patterns. Early weaning patterns in ...
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Yurista Permanasari
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Aditianti Aditianti
Changes in eating patterns in teenagers who consumed practical food and ready-to-eat diet increased the prevalence of obesity. Lack of activity can affect the occurrence of obesity. Obesity in early c...
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Agata Tantri Atmaja
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Made Astawan
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Nurheni Sri Palupi
Complementary food for breastfeeding period is known as one of the nutrition source for children aged 6 – 24 months old. However, nutritional content of complementary good has not been confirmed with ...
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Yekti Widodo
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Sandjaja Sandjaja
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Fitrah Ernawati
The prevalence of undernutrition in Indonesia is still high compared to its neighbouring countries. The causes are quantity and quality of dietary intakes that can be assesed by dietary recall and des...
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Salimar Salimar
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Budi Setyawati
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Anies Irawati
Consumption adequacy in school children must be noticed, because of nutritional intake is directly associated with nutritional status of children besides of the infectious disease. The aim of this stu...
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Indah Kusumawati
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Dono Indarto
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Diffah Hanim
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Suminah Suminah
Pregnant women with past history of CED have a higher risk 2,76 times to suffer anemia than normal pregnant women. Fe and folic acid supplementation is one program to overcome iron deficiency anemia i...
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Dua Nita, Maria Helena
Nutritional problems in students are the low energy intake at breakfast. East Nusa Tenggara Province the highest prevalence of under weight of 7,8 pencent in children aged 5-12 years. The study purpo...
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Sri Muljati
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Agus Triwinarto
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Nurhandayani Utami
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Hermina Hermina
The availability of weight and height data based on age group of Indonesian population are needed to assess the appropriate nutrition intake in every gender and age group. However, threre are many pro...
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Yunilla Prabandari
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Diffah Hanim
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Risya Cilmiaty Ar
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Dono Indarto
Malnutrition still becomes a problem in developing countries such as Indonesia. In Boyolali regency the prevalence of stunting and wasting of infants was 27,5 percent and 6,6 percent respectively. The...
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M. Rizal Permadi
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Diffah Hanim
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Kusnandar Kusnandar
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Dono Indarto
Some of causes of stunting are the deferment of early breastfeeding initiation and the administration of the non-exclusive breastfeeding. The objective of this study was to elaborate relationship of e...
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Hermina Hermina
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Sri Prihatini
Study on family nutritional awareness (Kadarzi) of phase I showed that the knowledge, attitudes and behavior of nutrition in the community were still low. Study on Kadarzi of phase II focused on the d...
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Martha Puspita Sari
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Ika Ratna Palupi
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M. Dawam Jamil
description
Journal article
public
Penelitian Gizi dan Makanan
• 2016
Australia
•
Indonesia
•
Britania Raya
Bahasa Indonesia
There has been an increase in number of deaths caused by noncommunicable diseases. It is related to the intensification of packaged products consumption that contain high sugar, fat, and sodium compos...
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Ekowati Rahajeng
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Dewi Kristanti
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Nunik Kusumawardani
Hypertension is one of the leading causes of death in the world.The amount of dietary of salt or sodium consumed is important determinant of hypertension. The purpose of analysis is to identify the di...