Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI)
Ikatan Ahli di Jakarta, Indonesia
Jurusan Teknologi Pangan, FTIP, USAHID, Jl. Prof. Dr. Soepomo No. 84, Tebet, Jakarta Selatan, DKI Jakarta 12870, Indonesia
Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI)
Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) bergerak dalam bidang Teknologi Pangan yang ruang lingkupnya mencakup aplikasi ilmu dasar antara lain kimia, fisika, dan mikrobiologi serta prinsip-prinsip keteknikan (engineering), ekonomi dan manajemen pada seluruh mata rantai penggarapan bahan pangan sejak dipanen sampai dikonsumsi.
Mata rantai penggarapan bahan pangan meliputi aspek-aspek penanganan bahan mentah, pengolahan, pengawetan, pengemasan, penyimpanan, distribusi, pengawasan mutu, keamanan, aseptabilitas, dan pengambangan produk pangan baru, serta asepek gizi dan kesehatan masyarakat.
Bidang studi: Ilmu Pangan & Nutrisi, Pertanian & Ketahanan Pangan
Jurnal yang diterbitkan oleh PATPI:
Katalog
1–20 dari 1011 hasil.
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Profil Antioksidan Darah Tikus Diabetes Dengan Asupan Beras Merah Yang Diperkaya Kappa-Karagenan Dan Ekstrak Antosianin DownloadThis study aimed to analyze the effect of red rice enriched-kappa-carrageenan and anthocyanin extracts on blood antioxidant profile in diabetic rats. Variables analyzed in this research were blood glu...
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Pengaruh Penambahan Rempah Dan Bentuk Minuman Terhadap Aktivitas Antioksidan Berbagai Minuman Tradisional Indonesia DownloadIndonesia traditional beverages such as minuman jahe, kunyit asam, beras kencur, and minuman temulawak are usually made with the addition of spices. They can be served in the form of liquid or powder...
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Pemurnian Parsial Dan Karakterisasi Enzim Xilanase Dari Bakteri Laut Bacillus Safencis Strain LBF P20 Asal Pulau Pari Jakarta DownloadEnzyme xylanase (EC 3.2.1.8) is widely used in various industrial fields for the hydrolysis of xylan (hemicellulose) into xylooligosaccharide and xylose. The aims of this study were to conduct parti...
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Optimasi Kualitas Tandan Buah Segar Kelapa Sawit Dalam Proses Panen-Angkut Menggunakan Model Dinamis DownloadOil palm fresh fruit bunch (FFB) handling processes, i.e harvesting, loading, and transporting to the Palm Oil Mill are interrelated activities because each of them contributed to the degradation of o...
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Karakterisasi Kemasan Kertas Aktif Dengan Penambahan Oleoresin Ampas Destilasi Sereh Dapur (Cymbopogon Citratus) DownloadThe aims of this research were to determine the effect of lemongrass distillation dregs oleoresin concentration (0 %, 2 %, 4 %, and 6 % b/b) on the active paper packaging characteristics (sensory, wat...
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In this research, Multiple Linear Regression (MLR) model was used to predict Brix and pH of banana based on RGB and Lab color values. Banana samples varied in color and ripening level from less ripen ...
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Structural Changes in Cooked Rice Treated with Cooling-Reheating Process and Coconut Milk Addition as Observed with FT-IR and 13C NMR DownloadThe molecular structural changes of food could be observed by the technique of FT-IR and 13C NMR spectroscopy. This research was aimed to study the structural changes in cooked rice treated with cooli...
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The pulp water as byproduct of cocoa beans fermentation is potential to be used as a raw material for making cocoa vinegar, but unfortunately the content of acetic acid is relatively low. So that, ...
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Aktivitas Antioksidan Kulit Biji Kakao Dari Hasil Penyangraian Biji Kakao Kering Pada Derajat Ringan, Sedang Dan Berat DownloadCocoa bean shell is waste from chocolate industry that containing polyphenol 5.78 % and can be used as natural antioxidant source. The most important step in cocoa processing is roasting. Roasting is ...
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The physical properties of seed are required in designing an apparatus for handling, separation, drying, storage, and processing. The physical properties of white pepper seeds were determined as a f...
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Pengurangan Kadar Digliserida Dan Asam Lemak Bebas Dalam Minyak Sawit Kasar Menggunakan Adsorben DownloadIndonesia is the world's largest crude palm oil (CPO) producer and consumer in 2014. Components that affect the quality of CPO are diglycerides (DAGs) and free fatty acids (FFA). DAGs in palm oil are ...
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Kualitas Mikrobiologis Dan Kimiawi Kefir Susu Kambing Dengan Penambahan Lactobacillus Acidophilus FNCC 0051 Dan Tepung Kulit Pisang Kepok (Musa Paradisiaca) DownloadThis experiment was carried out to investigate the effect of plantain peel flour and Lactobacillus acidophilus FNCC 0051 on the microbiological and chemical quality of goat milk kefir. Kefir was made...
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Pengaruh Jenis Asam Dan Waktu Reaksi Pemanasan Terhadap Karakteristik Produk Etanolisis PKO (Palm Kernel Oil) DownloadProduction of ethanolisis product of Palm Kernel Oil (PKO) treatment with the addition of organic acids and different heating times have conducted. Effects of organic acids used and time of heating on...
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Potensi Hipolipidemik Yogurt Dari Isolat Protein Biji Kecipir (Psophocarpus Tetragonolobus) Pada Tikus Hiperkolesterol Dengan Perlakuan Jumlah Pakan DownloadProtein content of winged bean is almost the same as soybean, but the beany flavor is more poweful than soybean. Therefore the protein of winged bean was isolated prior to use as raw material of yogur...
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Optimasi Sintesis Karboksi Metil Selulosa (CMC) dari Pelepah Kelapa Sawit Menggunakan Response Surface Methodology (RSM) DownloadPalm midrib contain 89.63 % of cellulose. Cellulose is the main raw material synthesis of carboxy methyl cellulose (CMC). The purpose of this research was to determine the optimum conditions of carbox...
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Pengaruh Media Budidaya Menggunakan Air Laut dan Air Tawar terhadap Sifat Kimia dan Fungsional Biomassa Kering (Spirulina Platensis) DownloadSpirulina is a microalgae, easily cultivated and grows well in a low to high-level of salinity. Chemical contents in Spirulina can be influenced by the conditions of cultivation. Spirulina platensis s...
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Pemodelan Kinetika Pengeringan Beberapa Komoditas Pertanian Menggunakan Pengering Inframerah DownloadThe drying kinetics study was carried out on agricultural commodities using an infrared dryer at temperature 60 °C. The aim of this study was to determine a drying model and effective moisture diffusi...
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Ekstraksi Komponen Bioaktif Daun Alpukat dengan Bantuan Ultrasonik pada Berbagai Jenis dan Konsentrasi Pelarut DownloadAvocado leaves contain high bioactive components that can be utilised as a source of antioxidants. The purpose of this research was to obtain the appropriate solvent types and concentration to recover...
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Fish protein is oxidased easily during storage. The oxidation reaction rate can be approached through the order to zero or first order. The objective of this research was to study the oxidation rate d...
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Aplikasi Microwave untuk Disinfestasi Tribolium Castaneum (Herbst.) Serta Pengaruhnya terhadap Warna dan Karakteristik Amilografi Terigu DownloadThis study aimed to determine the amount of microwave energy used for the disinfestation of T. castaneum and to observe its effect on discoloration and amilographic characteristic of treated wheat flo...
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