This study aims to analyze the performance and value added of kelanting agroindustry. Kelanting is kind ofsnack made from cassava. Karang Anyar Village Gedongtataan District of Pesawaran Regency was chosenas a research site. The respondents consisted of 25 actors in agroindustry of kelanting. Data collection wasconducted from July to August 2012. Methods of data analysis for (1) performance are reported netloss/profit, productivity, and capacity, and (2) value added is Hayami method. The results showed that: (1)Performance of kelanting agroindustry was good based on the R/C ratio of 1.24 (R/C > 1), the productivitywas 16.07 kg per HOK (>7.2 kg/HOK), and the capacity was 0.92 (>0.5). (2) Value added of kelanting wasRp1,184.02 per kilogram of cassava or 34.57 percent.