Kerupuk R&b (Snack Sehat dengan Pengolahan Modern)

Atik Dina Nasekhah • Andika Kurnia Agata • Gita Febri Saputri • Sulistiyaningsih S. • Hantiantoro Muhammad Imamul Khoiro

Unduh teks lengkap
(Bahasa Indonesia, 5 pages)

Abstrak

Kerupuk (crackers) is a familiar food in Indonesia because many people liked it. The fact, some products of kerupuk have a dangerous subtances for human body. So, there is an idea to make kerupuk called Kerupuk R&B (fRuit and vegetaBle). The purpose of this program is hygienic kerupuk with modern processed. Preparing session of production must be conducted in begining and this processed until Kerupuk R&B has been packed. Results from this program are Kerupuk R&B with collards, guavas, spinachs, and carrot taste. The originality of this product is have natural colours and health educational content in the packaging.

Metrik

  • 263 kali dilihat
  • 503 kali diunduh

Konferensi

Pekan Ilmiah Mahasiswa Nasional Program Kreativitas Mahasiswa - Kewirausahaan 2013

  • Konferensi di Jakarta, Indonesia pada tahun 2013
  • 21 artikel

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