Needs Assesment of Cocoa Business Development Using the Value Chain Approach & National Movement of Cocoa Production and Quality Improvement (GERNAS KAKAO): Case Study on Sikka Regency, East Nusa Tenggara

  • Ig. Sigit Murwito
  • Sri Mulyati


The objectives of this study are as follows: 1) Describe the general picture of cocoa in Sikka Regency; 2) Analyze the problems that occur in any cocoa business value chain in Sikka Regency; 3) Analyze the action plan for each problem in each of the business climate value chain for the future improvement of cocoa business development value chain in Sikka. Results of this study are expected to provide information about problems and stakeholder analysis in each cocoa value chain in Sikka. Hopefully, the results of this study feed into adequate policies to address cocoa problems forthe improvement of cocoa productivity in Sikka. In addition, this study is expected to help identify key points for the implementation of capacity building in the field within the framework of business climate development for operational improvement of business value chain.


  • 104 kali dilihat
  • 34 kali diunduh


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