Journal article // Dinamika Kerajinan dan Batik






Kopi Dan Kakao Dalam Kreasi Motif Batik Khas Jember
2015  //  DOI: 10.22322/dkb.v32i2.1362
Irfa'ina Rohana Salma, Anugrah Ariesahad Wibowo, Yudi Satria

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Kopi Dan Kakao Dalam Kreasi Motif Batik Khas Jember Image
Abstrak

Batik Jember is synonymous with tobacco leaf motif. Tobacco leaf shape is quite weak in the visual appearance characterized as that motif emerges like a picture of leaves in general. Therefore, it is necessary to create a distinctive design motif extracted from other natural resources of Jember that have specific shapes and characteristics that can be obtained as the stronger motif identity. The typical natural resources from Jember are coffee and cocoa. The purpose of the creation of this art is to produce the unique, creative and innovative batik and have specific characteristics of Jember. The method used are data collection, observation of the object, reviewing inspiration sources, design motifs creation and the embodiment of batik. From the creation of this art successfully created into 6 (six) motif, namely: (1) Motif Uwoh Kopi; (2) Motif Godhong Kopi; (3) Motif Ceplok Kakao; (4) Motif Kakao Raja; (5) Motif Kakao Biru; and (6) Motif Wiji Mukti. Based on the results of the “Aesthetics assessment taste" has been noticed that the most widely preferred motif is a Uwoh Kopi motif and Kakao Raja motif.

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