The small island of Bali with its beautiful nature and exceptional communal tradition-religion-aspiration-culture is often beeing up against quandary choices, whether developing tourism sector with degrading agriculture and environment or maintaining agriculture and environment with restricting tourism development. The best resolution is rather developing tourism sector without degrading agriculture and environment. It could be developing agrotourism implies making a tour to agricultural fields. Therefore these research aims were: (1) maping the potencies of agriculture in each one destination of Kaje-Kelod Agroturism; (2) observingÂ the social economic hold up of the community to developing Kaje-Kelod Agroturism; and (3) devising the detailed agrotourism in each destination.Â Questionnaire and demonstrative plots were conducted to collect data. Destination of Sumberkima should be created to be center for marinculture tourism (grouper hatcheries and raising fishes inÂ baskets). Here was suggested to build a simple seaport for gathering place to reach the baskets for raising fishes.Â Destination of Sudaji should be created to be center for tropical fruites and Subak agroturism as well as education, culture and ecotourism. Destination of Tangguwisia should be created to be center for Alponso lavale winery agroturism with organic treatments. Destination of Pancasari should be created to be center for strawberry and upland vegetables agroturism. As well as ecotourism of Buyan & Tamblingan lake. Packaging-engaging-advertizing-marketing via internal & external net to the track of Kaje-Kelod Agroturism should be realized on the next program, in the effort to accomplish new business of community based tourism.