Browsing publications from Vol 15, No 1
🧐 Vol 15, No 1
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7 results
Tatik Khusniati, Yantyati Widyastuti
Journal article
The preservation of milk with additional antibacterial and aromatic supplements, produced in Indonesia, was investigated. Organoleptic performances of milk with the addition of 10% supplements, made a...
Antario Dikin, Kamaruzaman Sijam, Idris Abu Seman
Biological seed treatment promotes to save the environment from toxic chemicals in the agricultural practices. Schizophyllum commune is one of the important seedborne pathogenic fungi causing brown ge...
Rantje Lilly Worang, Okky Setyawati Dharmaputra, Rizal Syarief, Miftahuddin Miftahuddin
The effect of storage duration on fungal population, moisture content, lipid and free fatty acid contents, lipase activity, viability and vigor of physic nut seeds was investigated. Physic nut seeds w...
Otih Rostiana, Sitti Fatimah Syahid
The use of planting materials from in vitro culture, especially derived from somatic embryos has some advantages such as genetically stable and pathogen-free. Meristem culture of ginger through somat...
Ira Djajanegara, Harsoyo Harsoyo
Radiation using gamma ray (60Co) at 0.75 KGray with dose velocity of 1.149 KGray/hour on white oyster mushroom (Pleurotus florida) mycelia yielded several mutants. Based on isozyme analysis using two ...
Nandang Suharna
This study was carried out to understand the recovery capability of more than 10 years- drying Monascus cultures. A new simple purification technique from fungal contamination using ethanol-soaking tr...
Mahfuza Begum, Abdul Shukor Juraimi, Rajan Amartalingam, Syed Omar Bin Syed Rastan, Azmi Bin Man
This experiment was conducted in the glasshouse of Universiti Putra Malaysia, to determine the growth and development of Fimbristylis miliacea (L.) Vahl. Twenty F. miliacea seeds were surface sown in ...