Buletin Plasma Nutfah
Journal published by Indonesian Ministry of Agriculture
Buletin Plasma Nutfah
Buletin Plasma Nutfah diterbitkan oleh Komisi Nasional Sumber Daya Genetik (KNSDG), Badan Penelitian dan Pengembangan Pertanian secara berkala dua kali setahun, memuat tulisan hasil penelitian dan tinjauan ilmiah tentang eksplorasi, konservasi, karakterisasi, evaluasi, dan utilisasi plasma nutfah tanaman, ternak, ikan, dan mikroba yang belum pernah dipublikasi di media lain.
Subjects: Life & Biological Sciences, Environmental Science & Forestry
Accreditation: Certified National Journal by LIPI with Accreditation No. 598/AU3/P2MI-LIPI/03/2015.
Articles
1–20 of 219 results.
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Phenotypic Characterization and the Resistance of Local Peanuts From West Nusa Tenggara to Bacterial Wilt Disease [Ralstonia Solanacearum] DownloadWest Nusa Tenggara Barat has local peanuts that can be used as a source of germplasm, i.e. Bima, Pelat, and Lombok Utara. The productivity of peanut is greatly influenced by the attack of pests/diseas...
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Characterization of Potential Local Gembili (Dioscorea Esculenta L) From Papua as Alternative of Staple Food DownloadPapua has very diverse genetic resources such as “gembili”. Gembili has a high spiritual and cultural value especially in Kanum tribe in Merauke. The purpose of this activity was to characterize and c...
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Determinant Factors of Successful Ex Situ Conservation of Lesser Bird of Paradise [Paradisaea Minor Shaw, 1809] DownloadRecently, the population of the lesser bird of paradise (Paradisaea minor Shaw, 1809) has been decreasing due to illegal hunting, illegal trading, and habitat destruction. Meanwhile, ex situ conservat...
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Variation of Pigment and Anthocyanin Content of Local Black Rice From YOGYAKARTA on Two Altitude DownloadThere are several types of local black rice with different quality which well known in Yogyakarta. However, the altitude location affect to the quality and pigmentation of local black rice remains wer...
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Two International regimes that govern the access of plant genetic resources and sharing the benefit arising from their uses are the Nagoya Protocol of the United Nations Convention on Biological Diver...
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Katingan is one of the regencies in Central Kalimantan which famous for its diversity of local durian (Durio zibethinus). The objective of the research was to determine the potential diversity of duri...
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Taro (Colocasia esculenta (L.) Schott) has been cultivated and used as an alternative food in Toraja. Local taro of North Toraja has high genetic diversity, nevertheless, they have not been well chara...
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Pathogenicity of Entomopathogenic Nematode on Sugarcane White Grub Lepidiota Stigma (Coleoptera: Scarabaeidae) DownloadSugarcane (Saccharum officinarum) is one of high-value commodities in Indonesia for producing sugar. Sugarcane production recently reduced due to insect pests attacked, mainly white grub Lepidiota sti...
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Characterization of Lactic Acid Bacteria as Probiotic Candidate to Overcome the Salmonellosis in Broiler DownloadCan endanger human health if they contain antibiotic residues in livestock products that can cause resistance to germs in the human body when consuming them. Along with the enactment of a policy to li...
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Characterization of Local Rice, Pegagan (Siputih) on Lowland Swamp Agroecosystems in South Sumatra DownloadThe Pegagan rice (Siputih) is one of local rice lowland specific in South Sumatra. This rice is rarely grown by farmers. Identification was carried out at lowland Agroecosystem in Ogan Komering Ilir D...
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Anthocyanin Content Characterization on Pigmented Local Rice as Genetic Resources of Functional Food DownloadLocal varieties of pigmented rice are highly valuable genetic resources as a functional food in the future. Pigmented rice contains anthocyanins which function as nutrient bioactive components, called...
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Journal article Buletin Plasma Nutfah • June 2018Two experiments to study responses of resistance of maize germplasm to downy mildew (Peronosclerospora philipinensis) have been conducted. Both experiments were arranged in randomized block design wit...
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In the middle of 1980s, rice self-sufficiency in Indonesia has been achieved, but the growth of rice production slowed down since the 1990s. Narrow genetic variability of released rice varieties contr...
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Journal article Buletin Plasma Nutfah • June 2018High acceptance of farmer to variety with have similar to IR64 type has led to almost all new varieties always be assessed based on their degree of similarity with IR64. Closely relations between elit...
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Local rice is a potential germplasm as a source of genes that control important properties in rice plants. The research aimed to characterize the morphological character of local rice cultivars of Nor...
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The utilization of local upland rice germplasm as genetic resources for important and potentially traits can be implemented if their characteristics have been known. Plant growth characters such as pl...
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Taro (Colocasia esculenta) is a plant that has been long cultivated in Indonesia, which belongs to Colocasia genus and Araceae family. Taro has an ecological uniqueness, which can grow in an extreme c...
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Identification of Morphology and Quality Character Determinant of Local Cassava [Manihot Esculenta Crantz] Germplasm From West Sumatra DownloadLocal germplasm of Cassava (Manihot esculenta Crantz) have an economic potential important for West Sumatra community. The local cassava has high morphological diversity. To distinguish different type...
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Mutasi sinar gamma dapat terjadi secara acak pada level alelik yang menghasilkan keragaman genetik baru. Mutasi pada jeruk menginduksi keragaman karakter secara kuantitatif maupun kualitatif. Tujuan p...
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Konservasi anggrek spesies alam merupakan langkah penting untuk menghindari kepunahan akibat rusaknya habitat alamnya. Tujuan penelitian ialah mengetahui kemampuan tumbuh biji anggrek spesies alam pad...
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