Journal published by Sriwijaya University
Articles
1–20 of 74 results.
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Karakterisitik Bakso Ikan Patin (Pangasius Pangasius) Dengan Penambahan Karagenan, Isolat Protein Kedelai, Dan Sodium Tripolyphospat DownloadThe purpose of this research was to investigate the characteristics of catfish meatball with addition of isolate soy protein, carrageenan and STPP. The Research used a Randomized Block Design (RDB) wi...
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Diversifikasi Pengolahan Pempek Berbahan Baku Nasi Dan Tepung Ikan Sepat Siam (Trichogaster Pectoralis) DownloadThe purposes of this research were to determine the chemical characteristics of siamese gourami (Trichogaster pectoralis) fish meal, and its application in steamed rice pempek. Different siamese goura...
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Karakteristik Edible Film Gelatin-Kitosan Dengan Tambahan Ekstrak Genjer (Limnocharis Flava) Dan Aplikasi Pada Pempek DownloadThe purpose of this research was to observed the effects of yellow velvetleaf fruit estrats on the characteristics fruit extracts on the characteristics of gelatin-chitosan edible film and its applica...
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Analisis Kimia Dan Sensoris Kerupuk Ikan Yang Dikeringkan Dengan Pengering Efek Rumah Kaca (ERK) DownloadResearch was conducted to know sensory and chemical characteristic of fish crackers dried with dryer greenhouse effect. This research was used survey and laboratory method. It is observing fish cracke...
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Purpose of this research was to know formaldehyde content, pesticides (organochlorine and organofosfat), and molds on various type of dried salted fish. This research used survey methods, sampling and...
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Uji Potensi Biogas Eceng Gondok (Eichhornia Crassipes) Dengan Jeroan Ikan Patin (Pangasius SP.) Dan Kotoran Kuda DownloadThis research used randomized block design with 2 repetitions as the group and five treatments. The treatments were the percentage of horse manure (KK) and waste catfish (LP): A1 KK (100%), A2 KK (75%...
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Pengaruh Ekstrak Apu-apu (Pistia Stratiotes) Terhadap Daya Simpan Fillet Ikan Patin (Pangasius SP.) Yang Disimpan Pada Suhu Dingin DownloadThe purpose of this research was to determine the effect of Pistia stratiotes extract on the shelf life of Pangasius fillet during storage at low temperature. The research used Factorial Randomized De...
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The purpose of the research was to know effect of variations temperature on changes in quality of low economic shredded fish during storage. This research used Randomized Block Design (RBD) and Factor...
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Verification method is required to generate data analysis with accurate and precise value corresponding to the standrad method. This study aims to verify fat analysis method by using direct extraction...
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Neverita didyma was a sea snail that included in the catch side from fishermen of Anadara granosa. The snail usually consumed with boiled and steamed. N. didyma can be used as a mineral source that ne...
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Pengaruh Jenis Asam Dan Lama Marinasi Terhadap Karakteristik Sensoris, Mikrobiologis, Dan Kimia Naniura Ikan Nila (Oreochromis Niloticus) DownloadThe purpose of this research was to investigate the sensory, microbiological and chemical characteristics of naniura tilapia (Oreochromis niloticus) with different types of acid and marinade time. The...
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Karakteristik Kimia Dan Aktivitas Antioksidan Kombucha Dari Tumbuhan Apu-apu (Pistia Stratiotes) Selama Fermentasi DownloadThe purpose of this research was to utilize water lettuce (Pistia stratiotes) as raw material of kombucha drink and was to investigate the effects of fermentation time on chemichal characterictics and...
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Pengaruh Suhu Dan Lama Perendaman Dalam Air Dingin Pada Praperebusan Terhadap Kualitas Bakso Ikan Patin (Pangasius Pangasius) DownloadThis research studied about the effect of temperature and immersion time in cold water to the quality of catfish (Pangasius pangasius) meatball. This study used a factorial randomized block design mod...
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Pembuatan Serbuk Cangkang Keong Mas (Pomacea Canaliculata L.) Serta Aplikasinya Sebagai Penjernih Air Sungai Dan Pengikat Logam Berat Kadmium DownloadThis study aims to produce golden snail shell powder that can be used as a purifier and a metal binder on Musi River water. The method used was a randomized block design with two factors, namely the t...
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The purpose of this reseach was to determine quality changes of smoked snakehead (Channa striata) during storage with different smoked conditions. The methods of this research used experimental method...
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The purposes of this research were to create a diversified product (shredded) made from bone of fish as an alternative on the utilization of by-product fishery products that was rich in calcium, and t...
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Karakteristik Fisiko-Kimia Dan Sensori Mie Kering Dengan Penambahan Tepung Ikan Motan (Thynnichthys Thynnoides) DownloadThe purpose of this research was to know the physicochemical and sensory characteristics of dry noodle with minnow carp (Thynnichthys thynnoides) fish meal addition. This research used the factorial r...
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