Fishtech
Journal published by Sriwijaya University
Fishtech
Fishtech merupakan jurnal yang memuat karya ilmiah berupa hasil penelitian, studi kepustakaan, gagasan, aplikasi teori dan kajian kritis dibidang pengolahan hasil perikanan dan perairan secara luas. Penekanan pada kata “secara luas” sebagai interprestasi pada arti hasil perikanan dan perairan, bahwa objek kajian tidak hanya terfokus pada ikan semata melainkan seluruh biota yang berada di perairan.
Subjects: Marine Science, Fisheries & Aquaculture
Accreditation: Not accredited.
Articles
1–20 of 74 results.
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Analisis Kimia Dan Sensoris Kerupuk Ikan Yang Dikeringkan Dengan Pengering Efek Rumah Kaca (ERK) DownloadResearch was conducted to know sensory and chemical characteristic of fish crackers dried with dryer greenhouse effect. This research was used survey and laboratory method. It is observing fish cracke...
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Purpose of this research was to know formaldehyde content, pesticides (organochlorine and organofosfat), and molds on various type of dried salted fish. This research used survey methods, sampling and...
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Uji Potensi Biogas Eceng Gondok (Eichhornia Crassipes) Dengan Jeroan Ikan Patin (Pangasius SP.) Dan Kotoran Kuda DownloadThis research used randomized block design with 2 repetitions as the group and five treatments. The treatments were the percentage of horse manure (KK) and waste catfish (LP): A1 KK (100%), A2 KK (75%...
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Verification method is required to generate data analysis with accurate and precise value corresponding to the standrad method. This study aims to verify fat analysis method by using direct extraction...
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No abstract available.
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Pengaruh Ekstrak Apu-apu (Pistia Stratiotes) Terhadap Daya Simpan Fillet Ikan Patin (Pangasius SP.) Yang Disimpan Pada Suhu Dingin DownloadThe purpose of this research was to determine the effect of Pistia stratiotes extract on the shelf life of Pangasius fillet during storage at low temperature. The research used Factorial Randomized De...
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The purpose of the research was to know effect of variations temperature on changes in quality of low economic shredded fish during storage. This research used Randomized Block Design (RBD) and Factor...
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Diversifikasi Pengolahan Pempek Berbahan Baku Nasi Dan Tepung Ikan Sepat Siam (Trichogaster Pectoralis) DownloadThe purposes of this research were to determine the chemical characteristics of siamese gourami (Trichogaster pectoralis) fish meal, and its application in steamed rice pempek. Different siamese goura...
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Karakteristik Edible Film Gelatin-Kitosan Dengan Tambahan Ekstrak Genjer (Limnocharis Flava) Dan Aplikasi Pada Pempek DownloadThe purpose of this research was to observed the effects of yellow velvetleaf fruit estrats on the characteristics fruit extracts on the characteristics of gelatin-chitosan edible film and its applica...
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Karakterisitik Bakso Ikan Patin (Pangasius Pangasius) Dengan Penambahan Karagenan, Isolat Protein Kedelai, Dan Sodium Tripolyphospat DownloadThe purpose of this research was to investigate the characteristics of catfish meatball with addition of isolate soy protein, carrageenan and STPP. The Research used a Randomized Block Design (RDB) wi...
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Karakteristik Sosis Ikan Lele Dumbo (Clarias Gariepinus) Dengan Penambahan Bubuk Bunga Rosella (Hibiscus Sabdariffa) DownloadThe purpose of this research was to investigate the effect of addition rosella powder to characteristics sausage of catfish (Clarias gariepinus) and knowing the best formulation the acceptance of pane...
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Karakteristik Fisiko-Kimia Dan Sensori Kerupuk Pangsit Dengan Kombinasi Tepung Ikan Motan (Thynnichthys Thynnoides) DownloadThe purpose of the research was to know physicochemical and sensory characteristic of dumplings with combination of carp fish meal. The research was conducted on February until March 2016. The researc...
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Karakterisitik Fisiko-Kimia Dan Sensori Bakso Ikan Gabus (Channa Striata) Dengan Penambahan Genjer (Limnocharis Flava) DownloadThe purposes of this research were investigated the physicochemical and sensory characteristics of snakehead fish ball with yellow velvetleaf addition. The research was conducted on January until Marc...
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Pengaruh Induksi Autotomi Pada Kepiting Bakau (Scylla Serrata, Scylla Tranquebarica, Scylla Paramamosain) Terhadap Sintasan, Molting, Dan Pertumbuhan Di Tambak Rakyat Kelurahan Anggoeya Kendari-Sulawesi Tenggara DownloadMud crab is one of brackish water commodity with high ecological and economical value, which is a lot of demand from the local, regional and also foreign market. This study aims to determine autotomi ...
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No abstract available.
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No abstract available.
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Karakteristik Kimia Dan Aktivitas Antioksidan Kombucha Dari Tumbuhan Apu-apu (Pistia Stratiotes) Selama Fermentasi DownloadThe purpose of this research was to utilize water lettuce (Pistia stratiotes) as raw material of kombucha drink and was to investigate the effects of fermentation time on chemichal characterictics and...
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Pengaruh Suhu Dan Lama Perendaman Dalam Air Dingin Pada Praperebusan Terhadap Kualitas Bakso Ikan Patin (Pangasius Pangasius) DownloadThis research studied about the effect of temperature and immersion time in cold water to the quality of catfish (Pangasius pangasius) meatball. This study used a factorial randomized block design mod...
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Uji Potensi Biogas Dari Eceng Gondok (Eichhornia Crassipes) Dan Campuran Limbah Jeroan Ikan Gabus (Channa Striata) Menggunakan Digester Anaerob Secara Batch DownloadThe purpose of this research was to utilize water hyacinth biomass and sneakhead waste as substrats for biogas production as a renewable energy source by different treatment on substrate composition. ...
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Pembuatan Serbuk Cangkang Keong Mas (Pomacea Canaliculata L.) Serta Aplikasinya Sebagai Penjernih Air Sungai Dan Pengikat Logam Berat Kadmium DownloadThis study aims to produce golden snail shell powder that can be used as a purifier and a metal binder on Musi River water. The method used was a randomized block design with two factors, namely the t...
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