1–20 of
74 results.
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Sinaga, Dina Defyanti
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Herpandi, Herpandi
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Nopianti, Rodiana
Journal article
Fishtech
• 2017
Bahasa Indonesia
The purpose of this research was to investigate the characteristics of catfish meatball with addition of isolate soy protein, carrageenan and STPP. The Research used a Randomized Block Design (RDB) wi...
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Lismawarni, Endang
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Nopianti, Rodiana
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Lestari, Shanti Dwita
Journal article
Fishtech
• 2017
Bahasa Indonesia
The purposes of this research were to determine the chemical characteristics of siamese gourami (Trichogaster pectoralis) fish meal, and its application in steamed rice pempek. Different siamese goura...
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Ali, Haidir
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Baehaki, Ace
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Lestari, Shanti Dwita
Journal article
Fishtech
• 2017
Bahasa Indonesia
The purpose of this research was to observed the effects of yellow velvetleaf fruit estrats on the characteristics fruit extracts on the characteristics of gelatin-chitosan edible film and its applica...
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Mahfuz, Husni
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Herpandi, Herpandi
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Baehaki, Ace
Journal article
Fishtech
• 2017
Bahasa Indonesia
Research was conducted to know sensory and chemical characteristic of fish crackers dried with dryer greenhouse effect. This research was used survey and laboratory method. It is observing fish cracke...
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Purnomo, I Made Hadi
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Lestari, Shanti Dwita
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Baehaki, Ace
Journal article
Fishtech
• 2017
Bahasa Indonesia
Purpose of this research was to know formaldehyde content, pesticides (organochlorine and organofosfat), and molds on various type of dried salted fish. This research used survey methods, sampling and...
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Tricia, Multi Idola
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Widiastuti, Indah
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Lestari, Susi
Journal article
Fishtech
• 2017
Bahasa Indonesia
This research used randomized block design with 2 repetitions as the group and five treatments. The treatments were the percentage of horse manure (KK) and waste catfish (LP): A1 KK (100%), A2 KK (75%...
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Zega, Olima
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Baehaki, Ace
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Herpandi, Herpandi
Journal article
Fishtech
• 2017
Bahasa Indonesia
The purpose of this research was to determine the effect of Pistia stratiotes extract on the shelf life of Pangasius fillet during storage at low temperature. The research used Factorial Randomized De...
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Karo, Yolanda Cicilia Br
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Nopianti, Rodiana
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Lestari, Shanti Dwita
Journal article
Fishtech
• 2017
Bahasa Indonesia
The purpose of the research was to know effect of variations temperature on changes in quality of low economic shredded fish during storage. This research used Randomized Block Design (RBD) and Factor...
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Asmariani, Asmariani
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Amriani, Amriani
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Haslianti, Haslianti
Journal article
Fishtech
• 2017
Bahasa Indonesia
Verification method is required to generate data analysis with accurate and precise value corresponding to the standrad method. This study aims to verify fat analysis method by using direct extraction...
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Sudirman, Sabri
Journal article
Fishtech
• 2017
Bahasa Indonesia
No abstract available.
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Sudirman, Sabri
Journal article
Fishtech
• 2016
Bahasa Indonesia
No abstract available.
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Sudirman, Sabri
Journal article
Fishtech
• 2016
Bahasa Indonesia
No abstract available.
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Munandar, Aris
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Haryati, Sakinah
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Alfia, Rini
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Fitriyani, Fitriyani
Journal article
Fishtech
• 2016
Bahasa Indonesia
Neverita didyma was a sea snail that included in the catch side from fishermen of Anadara granosa. The snail usually consumed with boiled and steamed. N. didyma can be used as a mineral source that ne...
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Tarigan, Okta Julvin
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Lestari, Susi
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Widiastuti, Indah
Journal article
Fishtech
• 2016
Bahasa Indonesia
The purpose of this research was to investigate the sensory, microbiological and chemical characteristics of naniura tilapia (Oreochromis niloticus) with different types of acid and marinade time. The...
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Simanjuntak, Desnilawati Hotmaria
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Herpandi, Herpandi
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Lestari, Shanti Dwita
Journal article
Fishtech
• 2016
Bahasa Indonesia
The purpose of this research was to utilize water lettuce (Pistia stratiotes) as raw material of kombucha drink and was to investigate the effects of fermentation time on chemichal characterictics and...
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Anggara, Gerry
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Nopianti, Rodiana
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Herpandi, Herpandi
Journal article
Fishtech
• 2016
Bahasa Indonesia
This research studied about the effect of temperature and immersion time in cold water to the quality of catfish (Pangasius pangasius) meatball. This study used a factorial randomized block design mod...
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Nopriansyah, Eko
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Baehaki, Ace
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Nopianti, Rodiana
Journal article
Fishtech
• 2016
Bahasa Indonesia
This study aims to produce golden snail shell powder that can be used as a purifier and a metal binder on Musi River water. The method used was a randomized block design with two factors, namely the t...
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Sakti, Hariyanto
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Lestari, Susi
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Supriadi, Agus
Journal article
Fishtech
• 2016
Bahasa Indonesia
The purpose of this reseach was to determine quality changes of smoked snakehead (Channa striata) during storage with different smoked conditions. The methods of this research used experimental method...
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Iskandar, Joni
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Herpandi, Herpandi
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Nopianti, Rodiana
Journal article
Fishtech
• 2016
Bahasa Indonesia
The purposes of this research were to create a diversified product (shredded) made from bone of fish as an alternative on the utilization of by-product fishery products that was rich in calcium, and t...
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Irsalina, Riski
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Lestari, Shanti Dwita
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Herpandi, Herpandi
Journal article
Fishtech
• 2016
Bahasa Indonesia
The purpose of this research was to know the physicochemical and sensory characteristics of dry noodle with minnow carp (Thynnichthys thynnoides) fish meal addition. This research used the factorial r...