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20 results
Suman Saha, Arifa Sharmin, Rahul Biswas, Md Ashaduzzaman
Journal article
This study mainly focused on exploring perception of farmers' towards agroforestry practices and identifying the demographic factors influencing agroforestry adoption in Faridpur district. Field surve...
Loli Opalofia, Yusniwati Yusniwati, Etti Swasti
Tests are carried out to obtain red rice lines that are tolerant to drought based on morphological characters in the vegetative phase (49 HSS). The lines used were genetic material from red rice lines...
Shobha M. S., Mahadeva Murthy S.
— Crop loss in black pepper (Piper nigrum L.) due to pathogenic diseases is mainly induced by soil borne fungi, bacteria, nematodes and viruses. Foot rot disease caused by Phytophthora capsici Leonian...
Ater P. I., Aye G. C., Daniel A.
This study analyzed maize value addition among maize entrepreneurs in Taraba State, Nigeria. A multi-stage sampling procedure was used to collect primary data from two hundred and twelve respondents (...
Nurul Fadli, Zulfadly Syarif, Benni Satria, Nasrez Akhir
The purpose of this study was to determine the effect of cobalt-60 gamma ray irradiation which could expand the genetic security of white taro cultivars (Xhanthosoma sagittifolium (L)). This research ...
Abdelbagi Mohamed Elnour, Mehmet Burak Taşkin, Sonay Sözüdoğru Ok
The main objectives of this study were to evaluate the effect of animal manures combinations and humic acid on some soil biochemical properties. The laboratory incubation experiment was conducted usin...
Ojimelukwe Phillippa, Udofia Patrick G., Anthony Ukom
Raw Azdirachta indica seed oil is gradually adopted by local farmers as a protector of stored grains and legumes against the common insects, but with some reservations on its safety. The study investi...
Nur Indah Sari Arbit, Sharifuddin Bin Andy Omar, Ambo Tuwo, Eddy Soekendarsi
The phenomenon of global warming is an increase in the earth's temperature due to the greenhouse effect where 50% of the main contributors to the greenhouse effect are carbon dioxide (CO2). Carbon dio...
Nasratullah Ehsas, Muhammad Asif Iqbal, Saleh Muhammad Ahmadi
Alfalfa (Medicago sativa L) is a well-known and most important forage crop throughout the world-wide, its yield and quality can be enhanced by well-managed irrigation and improved varieties. These two...
Laud Kpakpo Addo
Participation of young people in agriculture is not only needed towards addressing food security and youth unemployment challenges, but also critical in tackling issues of ageing farmers, technologica...
Gertrude Estelle Yogback, Gideon Aghaindum Ajeagah, Lordon-Champlain Djieto, Silas Lagat Cheruiyo, Dickson Achuo Enah
The population of shrimps, especially the macrobrachium genus, has been affected with habitat pollution and overexploitation. Shrimps provide a major protein source to animals higher in the food chain...
F. Begum, N. Chakma, M. B. Hossain, A. H. Anik, J. Lee
An experiment was conducted to survey the prevalence of disease incidence and severity of Papaya ringspot virus (PRSV) at eight locations of four districts in Bangladesh. Papaya is one of the most pop...
Brahima Diarra, Kouadio Justin Konan, Michel Laurince Yapo, Kouassi Philippe Kouassi
The macroinvertebrates associated with Hydrilla verticillata was studied in Ono lagoon, South-eastern of Côte d'Ivoire. Monthly samples of macrophytes with their associated macroinvertebrates were col...
Eka Nurwani Ritonga, Benni Satria, Gustian Gustian
Salak (Salacca edulis), commonly known as snake fruit, is one of Indonesia's local fruit preference with a promising commercial prospect for the development of horticultural product. This fruit is a s...
Gitanjali Devi
Plant-parasitic nematodes are major pests affecting many economically important crop productions throughout the world. Some chemicals are widely used against the phytonematodes. Because of hazardous e...
Anosh Graham, Vijender Singh, Yogeshwar Sahu
Field experiment was carried out at SHUATS, Allahabad, to study validation and sensitivity analysis of InfoCrop model with the data sets generated respectively during Rabi season of 2016-17. The main ...
Azeez Fa, Kabir G. B., Onajobi Aa, Tewogbade So
The study assesses the contributions of forest resources income on poverty among rural households in South-western Nigeria. A multi-stage random sampling approach was adopted while descriptive analysi...
Wahyuni Umami, Musliar Kasim, Nalwida Rozen
Research by title the effect inundation period to summed dominant ratio (SDR) and biomass rice weeds of method SRI (system of rice intensification) in Indonesia. Research have been conducted in the F...
Edy Tumanggor, Sarifuddin Sarifuddin, Kemala Sari Lubis, Benny Hidayat*
Peatland is a potential land farming for increasing food abundance. This study aimed to determine the effect of ameliorants (sea water, volcanic ash, zeolite and CaCO3) to improvement of Toba Highland...
K. M. D. W. P. Nishantha, H. D. C. M. Jayasiri, H. A. L. H. K. Herath, M. M. Nugaliyadde, M. L. M. C. Dissanayake
The study was conducted to determine the efficacy of Pseudomonas fluorescens isolates collected from eight locations in the Central Province of Sri Lanka against Meloidogyne incognita in tomato. Isola...