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Tri Hita Karana\u002DBased CSR: How Hotel Relates to Community During the Covid\u002D19 Pandemic Image
Journal article

Tri Hita Karana-Based CSR: How Hotel Relates to Community During the Covid-19 Pandemic

Digital Marketing and Sustainable Tourism for Tourist Villages in Bangli Regency Image
Digital Marketing and Sustainable Tourism for Tourist Villages in Bangli Regency Image

Digital Marketing and Sustainable Tourism for Tourist Villages in Bangli Regency

The Strength of Authenticity in Developing Rural Tourism (A Case Study of Tri Eka Buana Village) Image
The Strength of Authenticity in Developing Rural Tourism (A Case Study of Tri Eka Buana Village) Image

The Strength of Authenticity in Developing Rural Tourism (A Case Study of Tri Eka Buana Village)

Local Product Development at Warung Mina Kuta Image
Local Product Development at Warung Mina Kuta Image

Local Product Development at Warung Mina Kuta

5\u002DStar Luxury Hotels\u0027 Instagram Performance as A Digital Marketing Strategy During the Travelling Restriction Image
5\u002DStar Luxury Hotels\u0027 Instagram Performance as A Digital Marketing Strategy During the Travelling Restriction Image

5-Star Luxury Hotels' Instagram Performance as A Digital Marketing Strategy During the Travelling Restriction

The Implementation of Environmental Management Accounting and Sustainable Tourism in Tourism Villages in Bali Image
Journal article

The Implementation of Environmental Management Accounting and Sustainable Tourism in Tourism Villages in Bali

Implementing Food Safety to Produce Good Food Quality During the Covid\u002D19 Pandemic at Taco Casa Canggu Image
Journal article

Implementing Food Safety to Produce Good Food Quality During the Covid-19 Pandemic at Taco Casa Canggu

Depok Eco\u002DFriendly Library as an Educational Tourism Destination Image
Journal article

Depok Eco-Friendly Library as an Educational Tourism Destination

The Implementation of Environmental Management Accounting and Sustainable Tourism in Tourism Villages in Bali Image
The Implementation of Environmental Management Accounting and Sustainable Tourism in Tourism Villages in Bali Image
Journal article

The Implementation of Environmental Management Accounting and Sustainable Tourism in Tourism Villages in Bali

Implementing Food Safety to Produce Good Food Quality During the Covid\u002D19 Pandemic at Taco Casa Canggu Image
Implementing Food Safety to Produce Good Food Quality During the Covid\u002D19 Pandemic at Taco Casa Canggu Image
Journal article

Implementing Food Safety to Produce Good Food Quality During the Covid-19 Pandemic at Taco Casa Canggu

Depok Eco\u002DFriendly Library as an Educational Tourism Destination Image
Depok Eco\u002DFriendly Library as an Educational Tourism Destination Image
Journal article

Depok Eco-Friendly Library as an Educational Tourism Destination

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Menu Engineering on Main Course to Increase Sales Image
Journal article

Menu Engineering on Main Course to Increase Sales

Purpose: This research is to determine the level of popularity and the level of contribution margins on the main course menu and strategies that can be done to increase food sales at a restaurant of a big hotel located in Kuta, Bali, Indonesia. Research methods: The method used in this research is observation, interviews, literature study, and documentation. The data analysis technique used is the menu engineering analysis technique. Findings: Among 18 main course menus, 3 or 16.7% is categorized into the high popularity level and 15 or 83.3% into the low popularity level. Fourteen menus or 77.8% have a high contribution margin level is and the menu that has a low contribution margin level is 4 menus or 22.2%. There are 3 menus or 16.7% in the plowhorse category, as many as 14 menus or 77.8% into the puzzle category, and there are 1 menu or 5% into the dog category. Implication: Strategies to increase food sales are by maintaining the menu, maintaining quality and increasing food prices, promoting the menu, and considering deleting the menu or replacing it with a new menu.
Strategies to Apply Leadership Styles and Workloads to Hotel Employee\u0027s Morale Image
Journal article

Strategies to Apply Leadership Styles and Workloads to Hotel Employee's Morale

Purpose: This research aims to determine the effect of leadership style and workload partially or simultaneously on employee's morale at 4 star hotel in Kuta tourist area, southern part of Bali, Indonesia. Research methods: The samples used were 34 respondents using proportionate stratified random sampling techniques. The data collection methods are questionnaires that have been tested for validity and reliability in advance and the analysis technique used is the Classic Assumption Test, T test, F test, Multiple Linear Regression Analysis and Coefficient of Determination Analysis. Findings: The leadership style and workload variables have a significant positive partial effect on employee morale and the leadership style and workload variables have a significant positive effect simultaneously on employee morale. Implication: The influence of the leadership style is quite large in increasing hotel employee morale.
Intrinsic\u002DExtrinsic Motivation and Work Performance of Hotel and Spa Employee Image
Journal article

Intrinsic-Extrinsic Motivation and Work Performance of Hotel and Spa Employee

Hotel Employee\u0027s Job Satisfaction and Its Implication to Turnover Intention Image
Journal article

Hotel Employee's Job Satisfaction and Its Implication to Turnover Intention

Implementing SOP to Improve Butler Performance Image
Journal article

Implementing SOP to Improve Butler Performance

Training Program and Its Influence to Hotel Employee Performance Image
Journal article

Training Program and Its Influence to Hotel Employee Performance

Intrinsic\u002DExtrinsic Motivation and Work Performance of Hotel and Spa Employee Image
Intrinsic\u002DExtrinsic Motivation and Work Performance of Hotel and Spa Employee Image
Journal article

Intrinsic-Extrinsic Motivation and Work Performance of Hotel and Spa Employee

Hotel Employee\u0027s Job Satisfaction and Its Implication to Turnover Intention Image
Hotel Employee\u0027s Job Satisfaction and Its Implication to Turnover Intention Image
Journal article

Hotel Employee's Job Satisfaction and Its Implication to Turnover Intention

Implementing SOP to Improve Butler Performance Image
Implementing SOP to Improve Butler Performance Image
Journal article

Implementing SOP to Improve Butler Performance

Training Program and Its Influence to Hotel Employee Performance Image
Training Program and Its Influence to Hotel Employee Performance Image
Journal article

Training Program and Its Influence to Hotel Employee Performance

Implementation of Knowledge Management on Hotel and Spa GSA Employee Performance Image
Implementation of Knowledge Management on Hotel and Spa GSA Employee Performance Image
Journal article

Implementation of Knowledge Management on Hotel and Spa GSA Employee Performance

Check\u002Din Handling by Receptionist to Improve Service Quality Image
Check\u002Din Handling by Receptionist to Improve Service Quality Image
Journal article

Check-in Handling by Receptionist to Improve Service Quality

Concierge Excellent Service to Increase Customer Satisfaction Image
Concierge Excellent Service to Increase Customer Satisfaction Image
Journal article

Concierge Excellent Service to Increase Customer Satisfaction

Analysis of Guest Satisfaction Towards the Quality of Bartender Services Image
Analysis of Guest Satisfaction Towards the Quality of Bartender Services Image
Journal article

Analysis of Guest Satisfaction Towards the Quality of Bartender Services

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Water Empowerment and Conservation for Sustainable Ecotourism (the Case of Bali Jungle Camping) Image
Journal article

Water Empowerment and Conservation for Sustainable Ecotourism (the Case of Bali Jungle Camping)

Purpose: The purpose of this study was to determine the extent of water empowerment activities carried out by Bali Jungle Camping in Tabanan Regency, Indonesia, in order to establish sustainable ecotourism. Research methods: The study uses a qualitative descriptive method with data collection techniques of observation and documentation. Findings: Bali Jungle Camping has good natural potential to be developed into sustainable ecotourism. In its operation which lasted approximately 4 years, the development was carried out based on environmental sustainability and empowerment of the surrounding community. Implications: Bali Jungle Camping has made several efforts in empowering water but still has several task points towards sustainable ecotourism
Implementing New Era Life Order In Harper Kuta Hotel Image
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Implementing New Era Life Order In Harper Kuta Hotel

Implementation of Balinese Cultural Values to Increase Guest Satisfaction Image
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Implementation of Balinese Cultural Values to Increase Guest Satisfaction

Implementing New Era Life Order In Harper Kuta Hotel Image
Implementing New Era Life Order In Harper Kuta Hotel Image
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Implementing New Era Life Order In Harper Kuta Hotel

Implementation of Balinese Cultural Values to Increase Guest Satisfaction Image
Implementation of Balinese Cultural Values to Increase Guest Satisfaction Image
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Implementation of Balinese Cultural Values to Increase Guest Satisfaction

Journal article

Hotel Strategy in Facing the Covid-19 Pandemic (the Westin Resort Nusa Dua Experience)

Hotel Strategy in Facing the Covid\u002D19 Pandemic (the Westin Resort Nusa Dua Experience) Image
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Increasing Room Occupancy and Room Revenue Through Price Decision Strategy

Increasing Room Occupancy and Room Revenue Through Price Decision Strategy Image
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Belimbing Tourism Village: A Green Marketing Strategy

Belimbing Tourism Village: A Green Marketing Strategy Image
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