Journal of Applied Food Technology (JAFT)

Journal published by Diponegoro University and Indonesian Food Technologists

ejournal2.undip.ac.id

editor@ift.or.id

p-ISSN 2355-9152

e-ISSN 2614-7076

Journal of Applied Food Technology (JAFT)

The Journal of Applied Food Technology (JAFT) is a peer-reviewed journal which covers six topics: Food Technology, Food Quality and Safety, Nutrition and Health Products, Food Service Management, Food Bio-resources Technology
, Bio-energy resources and waste/byproduct. The journal is published by the Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University.

Subjects: Food Science & Nutrition

Accreditation: Not accredited.

8 results.