Journal of Applied Food Technology (JAFT)
Journal published by Diponegoro University and Indonesian Food Technologists
Journal of Applied Food Technology (JAFT)
The Journal of Applied Food Technology (JAFT) is a peer-reviewed journal which covers six topics: Food Technology, Food Quality and Safety, Nutrition and Health Products, Food Service Management, Food Bio-resources Technology
, Bio-energy resources and waste/byproduct. The journal is published by the Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University.
Subjects: Food Science & Nutrition
Accreditation: Not accredited.
Articles
8 results.
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Preservation of Snake Fruit Cultivar Pondoh (Salacca Edulis Reinw.) at Cold Temperature Storage Download• 2019 Indonesia
English
This study was done to preserve snake fruit cultivar Pondoh cold temperature storage. Snake fruits was obtained from Turi, Sleman, Yogyakarta and transferred to the laboratory with the aseptic conditi... -
The Antioxidant Activity of Yogurt Drink by Mangosteen Rind Extract (Garcinia Mangostana L.) Download• 2019
English
Yogurt drink can be produces from goat milk. Yogurt drink was added mangosteen rind extract to increase quality of product. This study aimed to determine antioxidant activity (total phenol compound, a...
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Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properies of Green Coconut Water Kefir Download• 2019
English
This research aims to determine the effect of High Fructose Syrup (HFS) addition to carbon dioxide (CO2) content, ethanol content and organoleptic properties of green coconut water kefir, and to deter...
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Protein Content in Snake Fruit Cultivar Pondoh (Salacca Edulis Reinw.) with Aseptic Condition in Room Storage Download• 2019
English
Snake fruit is a type of tropical fruit with high market demand, however it is easily damaged and approximately ± 7 days at room temperature of shelf life. After 3 days of harvest, quality of snake fr...
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Description of the Visual Image Magnification on Ginger Emulsion Using Kappa and Iota Carrageenan Download• 2019
English
This study aimed to analyze the magnification of visual image upon SEM analysis for determining the optimum view in order to obtain proper information of SEM image in ginger emulsion. The treatment in...
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The Effect of Gatot (Fermented Dried Cassava) and Red Bean Ratio on Water Content and Organoleptic Characteristics of the "Gatotkaca" Analog Rice Download• 2019
English
This study aimed to evaluate the effect of the ratio of gatot and red beans USAge on water content and organoleptic characteristics from "Gatotkaca" analog rice. The material in this study was gatot (...
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• 2018
English
The increase in durian production results in the accumulation of durian peel waste. The bioactive component of durian peel has the potential to be used as an antioxidant. Thus, there is a need to carr...
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Effect of Basil (Ocimum Americanum L.) Proportion on Physical and Organoleptical Properties of Basil Cracker Download• 2018
English
Basil contains flavonoid, saponin, tannin, and essential oils namely sineol and eugenol. Basil has been known as appetite stimulant, laxative, fragrance, and breast milk stimulator. This study aimed t...