1–20 of
34 results.
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Kevin Michael Arthur
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Alla Asmara
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Megawati Simanjuntak
The rapid growth of mortgages affected Bank X to launch product innovation "KPR Xtra Bebas." Realization since the establishment of KPR Xtra Bebas product did not reach the target desired by managemen...
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Saka Haditya Murpraptomo
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Lilik Noor Yuliati
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Bagus Sartono
The increasing need for health services, peoples who lived in the Pekayon, Bekasi City were given the opportunity to choose the right clinic. Word of mouth is a marketing technique that can be used by...
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Hani Setyasalma
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Istiqlaliyah Muflikhati
This study aims to analyze the effect of financial management and asset ownership on subjective well-being on entrepreneurial families. This research was conducted on 90 families who had a business in...
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Evie Octarina
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Hartoyo Hartoyo
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Irfan Syauqi Beik
This study aimed to determine the influence of variables in TPB (attitude toward behavior, perceived behavioral control, subjective norm), religiosity, knowledge, and risk perception to intention purc...
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Ujang Sumarwan
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Siti Atilah
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Vici Lucyta Lestari
Excessive consumption of fast food and soft drink causes various negative impacts on health. This study aims to analyze the knowledge and intention toward fast food and soft drinks consumption on adol...
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Anton Nugroho
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Mukhamad Najib
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Megawati Simanjuntak
There are many factors that influence consumer intention to use electronic money. Based on the theory of planned behavior, behavior intention is formed by the attitude toward behavior, subjective norm...
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Ima Audina Safitri
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Istiqlaliyah Muflikhati
Purchase behavior is influenced by several factors such as perception and attitude. This study aims to analyze the influence of perceptions and attitudes on fish purchasing behavior in rural and urban...
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Ririn Purnama Sari
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Istiqlaliyah Muflikhati
The aims of this study is to analyze the differences and the effects of mother's motivation and preference on behavior of fish consumption in families in rural and urban areas. The research design whi...
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Siti Afina
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Retnaningsih Retnaningsih
This research was to analyze the influence of students' knowledge and attitude toward functional foods consumption behavior. This research used cross sectional study design and was conducted at Instit...
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Widya Bella Widaryanti
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Retnaningsih Retnaningsih
This study aimed to analyze consumption behavior of Fapet's milk and processed products using the AIDA and CRI models. Samples in this study were 209 active students of IPB in 2nd, 4th, and 6th semest...
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Dania Dania
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Lilik Noor Yuliati
Semakin ketatnya persaingan antar pelaku USAha menyebabkan berbagai kasus kerugian yang dialami konsumen. Untuk itu, kemandirian konsumen dan konsumerisme perlu ditingkatkan untuk mencegah kerugian ak...
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Shafira Rizq
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Moh Djemdjem Djamaludin
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Yani Nurhadryani
The purpose of this study was to analyze the satisfaction of service quality in the E-KTP service of the Bogor District Population and Civil Registration Service. The design of this study was a cross-...
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Khairunnisa Rahmah
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Ujang Sumarwan
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Mukhammad Najib
Coffee becomes one of the important commodities both in terms of consumption and in terms of production. Therefore, the interaction in marketing with the system and its activities should be able to ge...
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Mutiara Mar Atu Sholihah
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Moh Djemdjem Djamaludin
One of the Indonesia government's policies in an effort to increase production and productivity of agricultural commodities is providing subsidized fertilizer for farmers. Currently, the government im...
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Eva Yusuf
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Irma Awwaliyah
This study examined how satisfied the insured participants and the healthcare providers were with the services provided by the BPJS Health. The study took place in 24 cities/districts in Indonesia. Th...
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Ira Agustina
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Ujang Sumarwan
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Kirbrandoko Kirbrandoko
This study was conducted to analyze the segmentation & profiling Bogor tourists, analyze consumer preferences towards typical culinary Bogor and the factors that influence them, and formulate appr...
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Hilda Fauziah
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Lilik Noor Yuliati
Food selection is the way a person considers choosing foods to eat for some reasons – mood, simplicity, sensory appeal, a natural ingredient in food, price, weight control, familiarity, and ethical is...
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Fika Hardini Lestari
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Mohamad Djemdjem Djamaludin
The objective of the study was to analyze the perceptions and motivation of National Health Insurance Program (NHIP) in Bogor. This research design was cross sectional study with 140 respondents by no...
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Soesilo Hadimartono
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Ujang Sumarwan
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Bunasor Sanim
Rice demand will continue to increase along with the project rate of population increase. The use of quality seed was the thing to get attention. Therefore, it is necessary to analyze the factors that...
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Hazrina Rachmawati
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Istiqlaliyah Muflikhati
Nowadays. the soy sauce is sold in various of sizes plastic package from a large size to sachet. It is. therefore. very important to analyze the factors that influence the purchasing decision of soy s...