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Quality Of Culled Laying Chicken Dendeng (Thin Dry Meat) Giling By Adding Banana Flower And Grated Coconut Image
Journal article

Quality Of Culled Laying Chicken Dendeng (Thin Dry Meat) Giling By Adding Banana Flower And Grated Coconut

The aimed of this experiment was to examine the effect of adding banana flower and grated coconut on culled chiken dendeng (thin dry meat).  Experiment design used was completely randomized design (CRD) 4 treatments and 3 replication.  The treatments were: D0: culled chiken only (as control), D1: culled laying chiken + banana flower  20% (w/w) + grated coconut 10% (w/w); D2: culled laying chiken + banana flower  15% (w/w) + grated coconut 15% (w/w); D3: culled laying chiken + banana flower  10% (w/w) + grated coconut 20% (w/w). Variables measured were: aroma, color, taste, the content of water, fat and protein.  Analysis result showed that treatment was highly significant affected (P< 0.01) The color and taste wasnot effected by treatments. Conclution, the addition of banana flower and coconut grated caused the aroma score decreased but did not decrease the color score and taste score of culled chiken dendeng . The addition of more levels of banana flower from grated coconut caused an increase in culled chiken dendeng water content, the addition of grated coconut content from the banana flower caused an increase in fat levels but decreased protein content.
Intestinal Morphology of Native Chickens at 20 Weeks\u002Dold Supplemented by Dl\u002Dmethionine and L\u002Dlysine Hcl Into Feed Image
Journal article

Intestinal Morphology of Native Chickens at 20 Weeks-old Supplemented by Dl-methionine and L-lysine Hcl Into Feed

The aim of this study was to determine the effect of the supplementation of dl-methionine and l-lysine HCl into feed based on cafeteria standards to intestinal morphology of native chickens at 20 weeks-old. A total of 128 fourteen week-old native chickens were used in this study. The native chickens were divided into 4 treatments groups with 4 replications. The dietary treatments were: T0 (feed based on cafeteria standard), T1 (feed based on protein standard of NRC), T2 (cafeteria feed+0.09% dl-methionine+0.22% l-lysine HCl), T3 (cafeteria feed+0.19% dl-methionine+0.42% l-lysine HCl). The data collected were villus height, crypt depth and villus width of duodenum, jejunum and ileum of native chickens aged 20 weeks. The result of this study for T0, T1, T2 and T3 showed that villus height of duodenum were 863.03; 1237.85; 1171.60 and 1261.15 µm, crypt depth  212.70; 192.08; 210.25 and 251.85 µm, villus width 168.74; 168.53; 213.61 and 188.60 µm. Villus height of jejunum were 1381.48; 1088.70; 1072.68 and 1383.15 µm, crypt depth  272.,05; 261.83; 225.00 and 205.65 µm, villus width 188.28; 166.41; 216.26 and 182.95 µm. villus height of ileum were 798.03; 863.35; 882.88 and 828.70 µm, crypt depth 199.58; 199.58; 154.68 and 145.78 µm and villus width 181.13; 154.55; 201.25 dan 175.65 µm, respectively. It can be concluded that supplementation of dl-methionine and l-lysine HCl was not effected upon villus height, crypt depth and villus width of duodenum, jejunum and ileum of native chickens aged 20 weeks.
The Effect of Dl\u002Dmethionine Supplementation on Body Weight Gain, Feed Consumption and Feed Efficiency of Broilers Image
The Effect of Dl\u002Dmethionine Supplementation on Body Weight Gain, Feed Consumption and Feed Efficiency of Broilers Image
Journal article

The Effect of Dl-methionine Supplementation on Body Weight Gain, Feed Consumption and Feed Efficiency of Broilers

Lignin Content in Fermentation of Cocoa Pod (Theobroma Cocoa) Used Pleurotus Ostreatus Image
Lignin Content in Fermentation of Cocoa Pod (Theobroma Cocoa) Used Pleurotus Ostreatus Image
Journal article

Lignin Content in Fermentation of Cocoa Pod (Theobroma Cocoa) Used Pleurotus Ostreatus

The Effect of L\u002Dlysine Hcl Supplementation on the Body Weight Gain, Feed Consumption and Feed Efficiency of Broilers Image
The Effect of L\u002Dlysine Hcl Supplementation on the Body Weight Gain, Feed Consumption and Feed Efficiency of Broilers Image
Journal article

The Effect of L-lysine Hcl Supplementation on the Body Weight Gain, Feed Consumption and Feed Efficiency of Broilers

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Effect of Calcium Level in Feed on Blood Profile of Broiler Chicken Image
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Effect of Calcium Level in Feed on Blood Profile of Broiler Chicken

This study aims to determine the effect of calcium supplementation in feed on the blood profile of broilers chickens. This research was conducted in a broiler chicken coop, owned by breeders in Sasi Village, Kefamenanu City  District, North Central East District. This research was conducted from July to August 2020. This study used 96 broilers. The method used in this was a completely randomized design consisting of 4 replications and 4 treatments. The treatments given were T0 (control diet), T1 (calcium supplementation 1,00 %), T2 (calcium supplementation 1,50 %), T3 (calcium supplementation 2,00 %). The variables observed in this study were the content of erythrocytes, hemoglobin, and blood leucocytes. The data obtained were analyzed using analysis of variance. Analysis of variance showed that the treatment had no significant effect on erythrocytes, hemoglobin, and leucocytes of broiler chickens. It was concluded that the addition of calcium in feed at different levels did not increase the content of erythrocytes, hemoglobin, and leucocytes of broiler chickens aged 6 weeks.
The Boby Dimensions of Local Chickens at the Pullet Phase After L\u002Dthreonine and L\u002Dtryptophan Supplement in Fed Image
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The Boby Dimensions of Local Chickens at the Pullet Phase After L-threonine and L-tryptophan Supplement in Fed

Energy And Nitrogen Balance Of Male Bali Cattle Fattened By Green Feed In Smallholder Farms Image
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Energy And Nitrogen Balance Of Male Bali Cattle Fattened By Green Feed In Smallholder Farms

The Boby Dimensions of Local Chickens at the Pullet Phase After L\u002Dthreonine and L\u002Dtryptophan Supplement in Fed Image
The Boby Dimensions of Local Chickens at the Pullet Phase After L\u002Dthreonine and L\u002Dtryptophan Supplement in Fed Image
Journal article

The Boby Dimensions of Local Chickens at the Pullet Phase After L-threonine and L-tryptophan Supplement in Fed

Energy And Nitrogen Balance Of Male Bali Cattle Fattened By Green Feed In Smallholder Farms Image
Energy And Nitrogen Balance Of Male Bali Cattle Fattened By Green Feed In Smallholder Farms Image
Journal article

Energy And Nitrogen Balance Of Male Bali Cattle Fattened By Green Feed In Smallholder Farms

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