Jurnal Gizi KH is a peer-reviewed, open access journal published by Lembaga Penelitian dan Pengabdian Masyarakat Akademi Gizi Karya Husada Kediri. The scope of Jurnal Gizi KH is clinical nutrition, community nutrition, nutrition and food service, culinary nutrition, sport nutrition and food science (food safety, food security and functional food). Jurnal Gizi KH is published two times per year, in December and June. Articles published in Jurnal Gizi KH include research articles and literature review. see more