1–20 of
184 results.
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Enny Randriani
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Dani Dani
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Edi Wardiana
Mutu seduhan kopi Arabika, selain dipengaruhi oleh kultivar, juga dipengaruhi oleh ketinggian tempat tumbuh dan teknik pengolahan biji. Namun demikian, pengaruh interaksi antara ketiga faktor tersebut...
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Retno Utami Hatmi
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Makhmudun Ainuri
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Anggoro Cahyo Sukartiko
Genotipe tanaman kakao yang dibudidayakan di Indonesia dapat dibagi ke dalam tiga kelompok (tipe) besar, yaitu Criollo, Forastero, dan Trinitario. Selain faktor genetik, kualitas buah dan biji kakao j...
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Santi Rosniawaty
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Intan Ratna Dewi Anjarsari
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Rija Sudirja
Tea (Camellia sinensis [L.] O. Kuntze) is one of priority commodities in West Java. Extensification of tea plantation in lowland and suboptimal areas is believed to contribute significantly in improvi...
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Samsudin Samsudin
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Rita Harni
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Efi Taufik
Phytophthora palmivora is a pathogenic fungus that causes pod rot and stem cancer in cacao plant. This pathogen was difficult to control because it survives in the form of mycelium and chlamydospores ...
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Nia Rosiana
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Rita Nurmalina
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Ratna Winandi
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Amzul Rifin
Fluctuations in Indonesian Robusta coffee exports occurred along with a declining trend in coffee exports compared to major competitor countries over the past fifteen years. This research aimed to an...
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Erdiansyah Rezamela
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Yati Rachmiati
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Tito Trikamulyana
Zinc deficiency (Zn) in tea [Camellia sinensis (L.) O. Kuntze] may inhibit growth and decreases shoots production. To overcome the deficiency, zinc is generally given in the form of zinc sulphate fert...
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Widi Amaria
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Rita Harni
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Edi Wardiana
Biological agents Trichoderma virens and T. amazonicum have been developed and examined for their effectiveness through in vitro and in vivo approaches against Rigidoporus microporus, the cause of whi...
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Budi Martono
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Syafaruddin Syafaruddin
Knowing the genetic diversity in the tea germplasms collection is one of important conditions for assembling new superior varieties. Information of genetic diversity can be obtained through analysis u...
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Iing Sobari
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Dibyo Pranowo
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Edi Wardiana
Farmyard manure and biofertilizer is able to substitute chemical fertilizers in improving the plants growth and production. The manure acts as the energy source for soil microbes, while biofertilizer...
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Nur Kholilatul Izzah
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Budi Martono
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Baharuddin Baharuddin
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Edi Wardiana
Karakterisasi molekuler dan morfologi pada klon kakao yang berasal dari Sulawesi Tenggara sangat penting dilakukan untuk mengetahui keunggulan dan hubungan kekerabatan dari masing-masing klon. Analisi...
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Khaerati Khaerati
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Yulius Ferry
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Rusli Rusli
Leaf fall disease in rubber caused by Corynespora cassiicola fungi significantly decreases rubber productivity. C. cassiicola causes leaves to fall all year round, a delay in the tapping of immature ...
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Indah Sulistiyorini
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Rubiyo Rubiyo
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Sudarsono Sudarsono
Propagation of cacao plants is generally carried out vegetatively. Therefore, plants that are clonally propagated should be genetically uniform. Genetic uniformity in cacao clones is also very importa...
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Nusyirwan Hasan
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Rifda Roswita
Sumatera Barat merupakan salah satu kawasan pengembangan kakao di wilayah barat Indonesia yang luasnya mencapai 150.319 ha, namun produktivitas dan mutunya masih rendah karena belum diadopsinya inovas...
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Kurnia Dewi Sasmita
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Iswandi Anas
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Syaiful Anwar
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Sudirman Yahya
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Gunawan Djajakirana
Using acid soil as a cacao seedling medium limits the seedling growth due to low fertility, thus necessitating soil ameliorant treatment to improve its chemical, physical, and biological quality. This...
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Meynarti Sari Dewi Ibrahim
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Rr Sri Hartati
Robusta coffee (Coffea canephora) is a cross-pollinated plant, therefore vegetative propagation is necessary to ensure identical traits with parents, such as tissue culture techniques through somatic ...
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Cici Tresniawati
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Nur Kholilatul Izzah
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Indah Sulistiyorini
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Ilham Nur Ardhi Wicaksono
Indonesia is the third largest cacao producing-country in the world and known having many superior local clones, such as that found in Lima Puluh Kota Regency, West Sumatra. However, there is lack of...
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Rita Harni
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Widi Amaria
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Syafaruddin Syafaruddin
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Anis Herliyati Mahsunah
Trichoderma spp. is a beneficial microbe that produces bioactive molecules (secondary metabolites) containing antibiotics, enzymes, hormones, as well as toxins, which play an important role in plant d...
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Edi Wardiana
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Juniaty Towaha
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Syafaruddin Syafaruddin
Identification and grouping of diverse cacao accessions based on morphological character of pod components is important in breeding activities to generate superior varieties. This study aimed to group...
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Aidha Utami
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Dadang Dadang
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Ali Nurmansyah
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I. Wayan Laba
In Indonesia, Helopeltis antonii Signoret is one damaging pest in cacao plant which may cause 60% production loss. Farmers have been using synthetic insecticides to control it. However, insecticides...
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Dewi Listyati
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Bedy Sudjarmoko
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Abdul Muis Hasibuan
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Enny Randriani
Coffee farming is economically important for farmers in Bengkulu and the demand/consumption is also increasing which prompted the government to promote its development to improve the community economy...