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Pengaruh Pengetahuan Gizi Ibu dan Sosial Ekonomi Keluarga terhadap Status Gizi Balita Umur 6\u002D24 Bulan di Wilayah Kerja Puskesmas Tamalanrea Jaya Image
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Pengaruh Pengetahuan Gizi Ibu dan Sosial Ekonomi Keluarga terhadap Status Gizi Balita Umur 6-24 Bulan di Wilayah Kerja Puskesmas Tamalanrea Jaya

Mothers' nutritional knowledge play an important role in nutritional status of children since mothers have responsibility to provide food for family, particularly for children. Although mothers have good knowledge in nutrition, but if their level of socioeconomic is low, it will affect to nutritional status of children.The aim of this research is to determine effect of mothers' nutritional knowledge and socioecomic family on nutritional status of children aged 6 to 24 months at Tamalanrea Jaya public health center. The kind of this research is analityc research. Sample consists of 69 children aged 6 to 24 months and their mother are the respondents who are chosen by purposive sampling. The effect of variable is detected by chi-squared test and data is demonstrated by table and narration.Result of this research shows that there are influence of mothers' nutritional knowledge and parents revenue with nutritional status of children aged 6 to 24 months which are explained by p-value = 0.002 < α = 0.05 and p-value = 0.026 < α = 0.05 respectively. However, level of mothers' education and mothers' job did not have influence to nutritional status of children aged 6 to 24 months which are proved by p-value = 0.587 > α = 0.05 and p-value = 0.69 > α = 0.05 respectively.This research is suggestible to mothers to improve their knowledge in nutritional problem by following nutritional counselling or reading nutrition books for increasing insight about nutritional problem
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Status Gizi Ibu Saat Hamil, Berat Badan Lahir Bayi dengan Stunting pada Balita Usia 06\u002D36 Bulan di Puskesmas Bontoa Image
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Status Gizi Ibu Saat Hamil, Berat Badan Lahir Bayi dengan Stunting pada Balita Usia 06-36 Bulan di Puskesmas Bontoa

Stunting is the condition of people's nutrition status in the past through relation to the environment and social economic based on Z-score TB/U in <-2 SD. The causes of Stunting are nutrients intake and infection disease. South Sulawesi is in the third position with dangerous category after Papua and Maluku. Prevalance of stunting in South Sulawesi about 38,9% ( shortest 15,8% and short 23,1% ) (Balitbangkes, 2013) The objective of the research is knowing the relation between nutrition status of pregrant woman (LILA) and born weight of infant aged 6-36 months with stunting process in Puskesmas Bontoa, Maros. The type of the research is observational design with “cross sectional study” the samples are all infants aged 6-36 months in Puskesmas Bontoa Maros. The sample methods using simple random sampling with Chi Square test. The result of the research describes that there are 95 respondents for category of pregnant women's nutrition status (LILA), 28,4% for pregnant woman who experienced chronic energy deficiency. There are 14.7% babies born with low weight (BBLR) and 49.5% infants that suffered stunting for category infant's nutrition status based on TB/U Stunting. statistics test result shows that there are meaningful relation between pregnant woman's nutrition status (LILA) with stunting of infant (p= 0.01) and born weight in infants with stunting (p=0.02). The suggestion for officers health need to increase PMT supply to pregnant woman to prevent the increasing number of pregnant woman who suffered chronic energy deficiency in Puskesmas Bontoa Maros
Analisis Faktor Determinan Kejadian Stunting pada Balita Usia 12 Sampai 60 Bulan Image
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Analisis Faktor Determinan Kejadian Stunting pada Balita Usia 12 Sampai 60 Bulan

Stunting adalah masalah gizi kronis yang disebabkan oleh asupan zat gizi dalam jangka waktu lama, sehingga menyebabkan tidak terpenuhinya kebutuhan zat gizi. Indonesia menduduki peringkat tertinggi kejadian stunting disbanding Negara Asia Tenggara lainnya. Prevalensi stunting di Indonesia cenderung meningkat. Riset kesehatan Dasar menunjukan prevalensi stanting 35.6% tahun 2010 dan 37.2% tahun 2013 (Bapenas, 2011; MAC-Indonesia, 2014).Penelitian ini bertujuan untuk menganalisa factor determinan pada kejadian stunting anak usia 12 sampai 60 bulan. Metode survey analitik jumlah sampel 155 anak stunting.Hasil penelitian menunjukan factor determinan kejadian stunting pada anak usia 12 sampai 60 bulan adalah asupan energy dan zat gizi makro seperti karbohidrat, protein dan lemak. Sedangkan asupan zat gizi mikro yang mempengaruhi kejadian stunting adalah asupan Vitamin A dan Zink. Selain asupan praktek pemberian makan seperti konsistensi, frekwensi dan sarapan juga merupakan factor determinan kejadian stunting. Pengetahuan gizi ibu tentang ASI eksklusif dan Makanan Pendamping ASI meskipun bukan merupakan determinan kejadian stunting pada anak usia 12 sampai 60 bulan tetapi merupakan factor protektif