Media Gizi Pangan
Journal published by Poltekkes Kemenkes Makassar
Media Gizi Pangan
Media Gizi Pangan is a periodical of a scientific journal published by the Makassar Ministry of Health Polytechnic since 2005. It publishes articles on Community Nutrition, Clinical Nutrition, and Food Processing twice a year, which is: January-June and July-December.
Subjects: Food Science & Nutrition, Public Health & Sanitation
Accreditation: Not accredited.
Articles
11 results.
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Pengaruh Pelatihan Edukator Sebaya terhadap Pengetahuan Tentang Gizi Seimbang pada Siswa di SMUN 16 Makassar Download• January 2018
Bahasa Indonesia
RINGKASANRemaja rentan mengalami masalah gizi karena berbagai hal. Salah satu cara untuk mengatasi masalah gizi tersebut adalah dengan menerapkan pola hidup gizi seimbang. Teman sebaya menjadi salah s... -
Pemberian Kue Kering Tepung Ubi Jalar Ungu DenganTepung Tempe terhadap Gula Darah Sewaktu pada Penderita Diabetes Mellitus Type 2 di Rumah Sakit Dr. Tadjuddin Chalid Makassar Download• January 2018
Bahasa Indonesia
Diabetes Mellitus (DM) is a collection of symptoms that arise in someone who has increased blood sugar levels (Glucose) due to lack of insulin hormone. The content in purple and tempe sweet potatoes h...
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• January 2018
Bahasa Indonesia
One effort to increase knowledge is to educate health about nutrition especially. Nutrition education is essentially an activity to deliver a health message to a community or group in the hope of infl...
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Pengaruh Pengetahuan Gizi Ibu dan Sosial Ekonomi Keluarga terhadap Status Gizi Balita Umur 6-24 Bulan di Wilayah Kerja Puskesmas Tamalanrea Jaya Download• January 2018
Bahasa Indonesia
Mothers' nutritional knowledge play an important role in nutritional status of children since mothers have responsibility to provide food for family, particularly for children. Although mothers have g...
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• January 2018 Indonesia
Bahasa Indonesia
Stunting adalah masalah gizi kronis yang disebabkan oleh asupan zat gizi dalam jangka waktu lama, sehingga menyebabkan tidak terpenuhinya kebutuhan zat gizi. Indonesia menduduki peringkat tertinggi k...
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Status Gizi Ibu Saat Hamil, Berat Badan Lahir Bayi dengan Stunting pada Balita Usia 06-36 Bulan di Puskesmas Bontoa Download• January 2018 Indonesia
Bahasa Indonesia
Stunting is the condition of people's nutrition status in the past through relation to the environment and social economic based on Z-score TB/U in <-2 SD. The causes of Stunting are nutrients intake ...
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Kandungan Protein dan Kalsium pada Biskuit Formula Tempe dengan Penambahan Tepung Daun Kelor (Moringa Oleifera) sebagai Makanan Pendamping ASI (MP-ASI) Download• January 2018
Bahasa Indonesia
The results of the research on tempe biscuit with the substitution of moringa flour as MP-ASI did not reveal the content of protein and calcium which is a nutrient Which is important to know as fast f...
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Hubungan Tingkat Pendidikan Ibu dan Pemberian Asi Eksklusif dengan Kejadian Stunting pada Balita di Provinsi Sulawesi Selatan Tahun 2015 Download• January 2018 Indonesia
Bahasa Indonesia
Stunting is caused by three factors, involving individuals' food intake, birth weight, and health condition; the quality and quantity of food nutrition, human resources, number and family structure, p...
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Kepatuhan Diet Pasien DM Berdasarkan Tingkat Pengetahuan dan Dukungan Keluarga di Wilayah Puskesmas Sudiang Raya Download• January 2018
Bahasa Indonesia
Pengetahuan dan dukungan keluarga merupakan faktor yang mempengaruhi kepatuhan diet bagi penderita diabetes mellitus. Oleh karena itu sangat penting untuk meningkatkan Kepatuhan dalam menaati diet DM ...
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Hubungan Asupan Natrium dan Status Gizi terhadap Tingkat Hipertensi pada Pasien Rawat Jalan di RSUD Kota Makassar Download• January 2018 Indonesia
Bahasa Indonesia
Hypertension is a big problem, not only in western countries but also in Indonesia. Every year hypertension or high blood pressure contributes to the deaths of nearly 9.4 million people due to heart d...
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• January 2018 Indonesia
Bahasa Indonesia
Breast milk contains high immune antibodies and killer germs that can reduce the risk of infant mortality but exclusive breastfeeding coverage in Indonesia is only 55,7% and has not reached the govern...