Browsing publications from 2022

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2022
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    11 results
    Yuli Dwi Astanti, Reiza Novita Putri, Laila Nafisah
    Journal article | Opsi · 2022
    Shallots (Allium cepa var ascalonicum L.) is one of the most popular food additives in Indonesia. These ingredients are used to add flavor to Indonesian cuisine. The increase in community needs caused...
    Annisa Uswatun Khasanah, Adelia Febriyanti
    Journal article | Opsi · 2022
    The logistics industry is growing very rapidly. One of big industry in Indonesia is PT. Tiki Line Nugraha Ekakurir (JNE), which has been established for 29 years. This company has an extensive network...
    Mathilda Sri Lestari, Ainur Komariah, Rahmatul Ahya, Rian Prasetyo
    Journal article | Opsi · 2022
    In Tegal Asri RT 02 RW 03 Karanganyar, there are small and medium enterprises engaged in the business of producing roasted peanut shells.The production process is still done manually, so it can not me...
    Wandhansari Sekar Jatiningrum, Sri Nastiti Andayani Sesanti Retno Utami, Wardatus Sholihah, Ashof Abdulmajid, Reinna Desstryani
    Journal article | Opsi · 2022
    The increasing ease of internet access leads to good opportunities for marketplace growth. The marketplace's popularity is gaining among many people, especially Generation Z, and makes the marketplace...