Pro Food

Journal published by Mataram University

p-ISSN 2443-1095

e-ISSN 2443-3446

Pro Food

Pro Food is a journal that publishes the results of scientific research in the field of food science and technology and its application in the food industry. The Pro Food Journal is published twice a year, May and November.

Subjects: Food Science & Nutrition, Agriculture & Food Security

Accreditation: Not accredited.

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