International Congress on Challenges of Biotechnological Research in Food and Health
Konferensi
di
Surakarta,
Indonesia
pada tahun 2014
Diselenggarakan oleh
Slamet Riyadi University
November 2014
Faculty of Technology and Food Industry, Slamet Riyadi University, Jl. Sumpah Pemuda No. 18, Kadipiro, Banjarsari, Surakarta, Jawa Tengah 57136, Indonesia
International Congress on Challenges of Biotechnological Research in Food and Health
The International Congress on Challenges of Biotechnological Research in Food and Health was a conference that discussed current trends and advances in microbial technology, particularly in the context of food and health. The congress was held November 15th 2014.
Artikel
1–20 of 29 results.
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Effectiveness of Lactobacillus Plantarum Mut 7 Agents Fermentation to Reduce Trembesi (Albizia Saman) Saponins Content DownloadConference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
This objectives research to assess the ability of Lactobacillus plantarum Mut 7 in reducing the saponincontent while increasing the nutrient content in the leaves, young fruit and trembesi pods (Albiz... -
Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
The aim of this research are to analyze the customer preference on cowpea tempe, to know the proportionsubstitusion of cowpea on soybean in making tempe that as a favorite food by costumer, and to kno...
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Application of Biothechnology Agricultural by Manure, Effort of Sesame Production in Coastal Sandy Land DownloadConference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 Indonesia
English
Coastal sandy land as one of marginal land which potential become to be a sustainable productiveland. Annual crops such as Sesame cultivation proper to developed as an agribusiness crops in coastalsan...
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Evaluation Of Peanut Genotypes Resistance To Leaf Spot (Cercospora Personatum) And Rust Disease (Puccinia Arachidis) DownloadConference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
The study was conducted in the greenhouse of Malang Research Institute for Legumes and Tuber Crops,July ‐ October 2013. Twenty peanut genotypes were tested, each genotype were planted in five plastic ...
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Anti‐diabetic Activity of Sambiloto Extract (Andrographis Paniculata Ness) to Decrease Blood Glucose Level of Aloxan‐induced Diabetic Rat DownloadConference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
This research aimed to measure dosage of sambiloto (Andrographis paniculata Ness) extract to decreaseblood glucose level of diabetic rats (Rattus norvegicus). Completely randomized design was applied ...
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Screening of Soybean Germplasm Collection Resistance to Rust Disease (Phakopsora Pachyrhizi) DownloadConference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
Rust disease is an important disease on soybean, it was widely distributed in almost all soybeanproducing countries, the yield losses can be reach 85 %. One of the control measured is planting theresi...
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Lignin Content in Fermentation of Cocoa Pod Husk (Theobroma Cocoa) Used Phanerochaete Chrysosporium DownloadConference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
The study was aimed to determine the lignin degradation in fermentation of cocoa pod husk (CPH) whenfermented by Phanerochaete chrysosporium. The purpose of this research was to examine the lignin deg...
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Potential of Indigenous Probiotic Lactobacillus Plantarum Dad 13 as Anti‐diarrhea and Immuno‐modulator DownloadConference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 Norwegia
English
The purpose of the research were to study the effectivity of selected indigenous probiotic Lactobacillusplantarum Dad 13 against enteropathogenic E. coli causing diarrhea in vivo as well as sinbiotic ...
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Potency of Beluntas (Pluchea Indica Less) Leaves Extract as Antioxidant and Anti Warmed Over Flavor (Wof) of Duck Meat DownloadConference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
Beluntas (Pluchea indica Less) is a herb plant used as a traditional medicine or eaten in fresh form. Thereare phytochemical compounds such as essential oils, flavonoids, phenolics, tannins, saponins,...
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Total Phenolic Contents and Antioxidant Activities of Ten Soybean Promising Lines Tolerant to Acid Soil DownloadConference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
Marginal land such as acid soil has been recently used to cultivate soybean since soybean cultivated areain Java has shifted to other valuable crops. This expansion aims to fulfill national soybean de...
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The Content of Lipids in Intramuscular Adipose as a Quality Determinant of Cattle Meat Product DownloadConference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
Generally consumer taste for meat livestock products related to various aspects of the meat itself that iscommonly known such as, color, tenderness, flavor, hygiene and product information about the a...
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Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
Microspore culture is done to obtain pure strains. The purpose of soybean microspore culture to obtainquality seeds. Two important step that must be done is isolation of microspores in starvation medi...
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Study Of Food Safety On Dark Chocolate Enriched With Cinnamon (Cinnamomum Burmanii) During Storage DownloadConference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
Fat and sugar blooming on chocolate affects on consumer acceptance, because the existing perceptionthat blooming decrease the safety of the product. Enriching dark chocolate bar with essential oil fro...
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Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
This research was aimed to study the influence of acetic acid on characteristics of tuna fish skin gelatin.This study were used tuna fish skin which soaked in 1%, 2 % and 3 % CH3COOH (acetic acid). St...
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Ecological Analysis of Understory Vegetation Around Endangered Orchid Pencil (Vanda Hookeriana Rchb.) From Lake Dusun Besar Nature Reserve Bengkulu DownloadConference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 Indonesia
English
The research on Ecological Analysis Of Understory Vegetation Around Endangered Orchid Pencil (VandaHookeriana Rchb.) From Danau Dusun Besar (DDS) Nature Reserve Bengkulu held on February to December20...
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Antibacterial Assessment Of Aloe Vera (Aloe Vera Chinensis Linn) Cortex Extract And Its Application AS Inhibitor For King Prawns (Macrobrachium Rosenbergii Linn) Spoilage During Storage At 5oc DownloadConference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
Aloe vera (Aloe vera chinensis Linn) cortex contains antibacterial compounds such as aloe emodin andaloin, that have potency as natural preservative for foods. The objectives of the research were to d...
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Conference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
The purpose of this research was to determine the proportion or optimal formulation so as to produce jackbean sauce best quality using Design Expert D‐Optimal method. This research uses statistical da...
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Microbial Conversion of Cassava Stem (Mannihot Esculenta) Cellulose Into Reducing Sugar by Trichoderma Reesei Pk1j2 DownloadConference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
Cassava stems can be utilized as an alternative energy source to produce bioethanol due to itscellulose content, polysaccharide compound can not directly used by yeast. Therefore, cellulose need to be...
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Characteristics Of Purse‐cowpea Composite Flour Biscuits On Different Types Of Packaging During Storage DownloadConference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
Purse (Xanthosoma sagitifolium) is one type of tubers that have the potential for an alternative as a foodsource. Innovation for product needs to be done to exploit the potential of the purse. One for...
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Chemical and Free Fatty Acid Composition of Goat Milk Cheese Ripened with Lactobacillus Acidophilus and Extract Rabbit Stomach as Coagulant DownloadConference paper International Congress on Challenges of Biotechnological Research in Food and Health • November 2014
English
Rabbit stomach is waste from rabbit slaughtering that has the potential to be used as an alternativesource of rennet for cheese production. The purpose of this study was to determine the effect of rip...