21–29 of 29 results.

• Antibacterial Assessment Of Aloe Vera (Aloe Vera Chinensis Linn) Cortex Extract And Its Application AS Inhibitor For King Prawns (Macrobrachium Rosenbergii Linn) Spoilage During Storage At 5oc Download
  Sutardi Andri Nofreeana Muhammad Nur Cahyanto
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Aloe vera (Aloe vera chinensis Linn) cortex contains antibacterial compounds such as aloe emodin andaloin, that have potency as natural preservative for foods. The objectives of the research were to d...
• Characteristics of Kwetiau Material of Formulation Rice Flour and Uwi Flour, Taro Flour and Kimpul Flour Modified by Heat Moisture Treatment (Hmt) Download
  Ledy Purwandani, Erning Indrastuti, Muflihah Ramadhia &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  The purpose of this study is to determine the effect of substitution uwi flour, taro flour, and kimpul flourmodified on rice flour that can produce the best characteristics of high resistant starch kw...
• Level of Trader's Knowledge with Rhodamin B Contamination of Shrimp Paste in the Gedong Kuning Market YOGYAKARTA Download
  Sunarti, Agni Yuwanna Bhakti &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 Indonesia English
  Background. Food additive is a substance that is added to food to change the nature and shape of food.The use of food additives is set by food safety laws. However, the misuse of food additives often ...
• Chemical And Physical Properties Of Sepang (Caesalpinia Sappan L.) Instant Drink: Review Of Proportion Of White Eggs, Maltodextrin, Feasibility Of Their Business Download
  Agustina Intan Niken Tari, Nugraheni Retnaningsih &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Sepang drink made of sepang wood, lemon grass leaf, cloves, ginger and sugar. This Beverages included inthe category of soft drinks which can be used to cure coughs, dysentery and stomach pain. The pu...
• The Effect of Red Sweet Potato (Ipomoea Batatas L.) Substitution on Skim Milk as Prebiotic on Synbiotic Drink Powder Characteristic Download
  Edhi Nurhartadi, Ratih Nawangwulan, Rohula Utami
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Red sweet potato (Ipomoea batatas L.) is known as a source of prebiotic because it contains oligosaccharideraffinose. Usage of prebiotic along with probiotic known as synbiotic. Powdered fermented syn...
• Varieties Of Tomato (Lycopersicum Esculentum) By Using Lower Trunk Innovation Download
  Brianata Rosadhi, Pramono Hadi, Tri Rahayu &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  The research entitled “Varieties of Tomato (Lycopersicum esculentum) by Using Lower TrunkInnovation.” The research aims at knowing the age of switching, varieties of growth, and the highestyield on to...
• Monitoring of Eschericia. Coli O157 From Raw Cow's Milk in the Storage Tank in Sleman District, YOGYAKARTA Download
  Marcella Indah Kristanti Tri Yahya Budiarso
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 Indonesia English
  Escherichia coli O157 is a member of Enterobacteriaceae which has somatic antigen O157. E. coli O157 isassociated with life threatening diseases such as hemorrhagic colitis (HC), hemolytic uremic synd...
• Effect of Protected Indian Sardine (Sardinella Longiceps) Oil, Palm Oil, and Palm Kernel Cake Intake on Digestibility of Dry Matter, Organic Matter, and Crude Protein by Rumen Fluid of Fistulae Ongole Breed Cattle Download
  Susi Dwi Widyawati, Catur Suci Purwati Wara Pratitis S.S &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Livestock business, ruminant in particular, has been growing rapidly with the increased demand ofhigh quality food ingredient, such as meat and dairy products. However, digestion process in ruminants ...
• Antimicrobial Test Of “Tutup” Flowers (Macaranga Tanarius (L.) Mull.arg.) Download
  Diana Puspitasari, Fungki Sri Rejeki, Endang Retno Wedowati &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Preservation “siwalan” sap in Lamongan done in two ways, namely by the addition of lime solutionand by addition of liquid of “tutup” flowers. “Tutup” flowers ((Macaranga tanarius (L.) Mull.Arg.) (name...