29 results.

• Effectiveness of Lactobacillus Plantarum Mut 7 Agents Fermentation to Reduce Trembesi (Albizia Saman) Saponins Content Download
  Ahimsa Kandi Sariri
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  This objectives research to assess the ability of Lactobacillus plantarum Mut 7 in reducing the saponincontent while increasing the nutrient content in the leaves, young fruit and trembesi pods (Albiz...
• Analysis of Customer Preference on the Cowpea Tempe Download
  Catur Rini Sulistyaningsih, Agung Setyarini &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  The aim of this research are to analyze the customer preference on cowpea tempe, to know the proportionsubstitusion of cowpea on soybean in making tempe that as a favorite food by costumer, and to kno...
• Application of Biothechnology Agricultural by Manure, Effort of Sesame Production in Coastal Sandy Land Download
  Taryono & Eko Hannudin, Dewi Ratna Nurhayati, Yudhono, Prapto
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 Indonesia English
  Coastal sandy land as one of marginal land which potential become to be a sustainable productiveland. Annual crops such as Sesame cultivation proper to developed as an agribusiness crops in coastalsan...
• Evaluation Of Peanut Genotypes Resistance To Leaf Spot (Cercospora Personatum) And Rust Disease (Puccinia Arachidis) Download
  Sumartini Sumartini
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  The study was conducted in the greenhouse of Malang Research Institute for Legumes and Tuber Crops,July ‐ October 2013. Twenty peanut genotypes were tested, each genotype were planted in five plastic ...
• Anti‐diabetic Activity of Sambiloto Extract (Andrographis Paniculata Ness) to Decrease Blood Glucose Level of Aloxan‐induced Diabetic Rat Download
  Wartini, Sudarmi, Agustina Intan Niken Tari &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  This research aimed to measure dosage of sambiloto (Andrographis paniculata Ness) extract to decreaseblood glucose level of diabetic rats (Rattus norvegicus). Completely randomized design was applied ...
• Screening of Soybean Germplasm Collection Resistance to Rust Disease (Phakopsora Pachyrhizi) Download
  Sumartini Sumartini
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Rust disease is an important disease on soybean, it was widely distributed in almost all soybeanproducing countries, the yield losses can be reach 85 %. One of the control measured is planting theresi...
• Lignin Content in Fermentation of Cocoa Pod Husk (Theobroma Cocoa) Used Phanerochaete Chrysosporium Download
  Ali Mursyid Wahyu Mulyo, Engkus Ainul Yakin &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  The study was aimed to determine the lignin degradation in fermentation of cocoa pod husk (CPH) whenfermented by Phanerochaete chrysosporium. The purpose of this research was to examine the lignin deg...
• Potential of Indigenous Probiotic Lactobacillus Plantarum Dad 13 as Anti‐diarrhea and Immuno‐modulator Download
  Sudarmi, Agustina Intan Niken Tari, Catur Budi Handayani &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 Norwegia English
  The purpose of the research were to study the effectivity of selected indigenous probiotic Lactobacillusplantarum Dad 13 against enteropathogenic E. coli causing diarrhea in vivo as well as sinbiotic ...
• Potency of Beluntas (Pluchea Indica Less) Leaves Extract as Antioxidant and Anti Warmed Over Flavor (Wof) of Duck Meat Download
  Ribka Stefanie Wongso, Paini Sri Widyawati, Tarsisius D B Fenny A K, Evelyn L W, Dian I Y
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Beluntas (Pluchea indica Less) is a herb plant used as a traditional medicine or eaten in fresh form. Thereare phytochemical compounds such as essential oils, flavonoids, phenolics, tannins, saponins,...
• Total Phenolic Contents and Antioxidant Activities of Ten Soybean Promising Lines Tolerant to Acid Soil Download
  Heru Kuswantoro, Eriyanto Yusnawan, Alfi Inayati &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Marginal land such as acid soil has been recently used to cultivate soybean since soybean cultivated areain Java has shifted to other valuable crops. This expansion aims to fulfill national soybean de...
• The Content of Lipids in Intramuscular Adipose as a Quality Determinant of Cattle Meat Product Download
  Wisje L. Toa, Laurentius J.M. Rumokoy &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Generally consumer taste for meat livestock products related to various aspects of the meat itself that iscommonly known such as, color, tenderness, flavor, hygiene and product information about the a...
• Avoid Contamination in Soybean (Glycine Max, L. [Merrill]) Microspores Culture Download
  Sumarmi Sumarmi
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Microspore culture is done to obtain pure strains. The purpose of soybean microspore culture to obtainquality seeds. Two important step that must be done is isolation of microspores in starvation medi...
• Study Of Food Safety On Dark Chocolate Enriched With Cinnamon (Cinnamomum Burmanii) During Storage Download
  Muhammad Isa D. & Danar Praseptiangga, Dimas Rahadian A.M.,Intan Nisa R., Anasta Ilmi, Yasmin Nabila
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Fat and sugar blooming on chocolate affects on consumer acceptance, because the existing perceptionthat blooming decrease the safety of the product. Enriching dark chocolate bar with essential oil fro...
• Fermentation in Salt Solution to Produce Jack Beans (Canavalia Ensiformis L) Sauce Download
  Yusman Taufik, Yudi Garnida
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  The purpose of this research was to determine the proportion or optimal formulation so as to produce jackbean sauce best quality using Design Expert D‐Optimal method. This research uses statistical da...
• Microbial Conversion of Cassava Stem (Mannihot Esculenta) Cellulose Into Reducing Sugar by Trichoderma Reesei Pk1j2 Download
  Sigit Setyabudi, Afriyanti, Sardjono &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Cassava stems can be utilized as an alternative energy source to produce bioethanol due to itscellulose content, polysaccharide compound can not directly used by yeast. Therefore, cellulose need to be...
• Characteristics Of Purse‐cowpea Composite Flour Biscuits On Different Types Of Packaging During Storage Download
  Tri Rahayuningsih, Endang Retno Wedowati, Diana Puspitasari, Fungki Sri Rejeki &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Purse (Xanthosoma sagitifolium) is one type of tubers that have the potential for an alternative as a foodsource. Innovation for product needs to be done to exploit the potential of the purse. One for...
• Chemical and Free Fatty Acid Composition of Goat Milk Cheese Ripened with Lactobacillus Acidophilus and Extract Rabbit Stomach as Coagulant Download
  Indratiningsih, Nurliyani, Sulvia Dwi Astuti &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Rabbit stomach is waste from rabbit slaughtering that has the potential to be used as an alternativesource of rennet for cheese production. The purpose of this study was to determine the effect of rip...
• Salted Egg Interior Quality With Starfruit Extrac Download
  Engkusainul Yakin, Sri Sukaryani, Ahimsa Kandisariri &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  The purpose of the research were:1) to determine the optimum time of the soaking salted egg withsaturated salt solution, 2) to determine the quality of the interior from salted egg after stored for 15...
• The Effect of Acetic Acid on Characteristics of Tuna Fish Skin Gelatin Download
  Meity Sompie, A.T. Agustin &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  This research was aimed to study the influence of acetic acid on characteristics of tuna fish skin gelatin.This study were used tuna fish skin which soaked in 1%, 2 % and 3 % CH3COOH (acetic acid). St...
• Ecological Analysis of Understory Vegetation Around Endangered Orchid Pencil (Vanda Hookeriana Rchb.) From Lake Dusun Besar Nature Reserve Bengkulu Download
  Efri Roziaty
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 Indonesia English
  The research on Ecological Analysis Of Understory Vegetation Around Endangered Orchid Pencil (VandaHookeriana Rchb.) From Danau Dusun Besar (DDS) Nature Reserve Bengkulu held on February to December20...
• Antibacterial Assessment Of Aloe Vera (Aloe Vera Chinensis Linn) Cortex Extract And Its Application AS Inhibitor For King Prawns (Macrobrachium Rosenbergii Linn) Spoilage During Storage At 5oc Download
  Sutardi Andri Nofreeana Muhammad Nur Cahyanto
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Aloe vera (Aloe vera chinensis Linn) cortex contains antibacterial compounds such as aloe emodin andaloin, that have potency as natural preservative for foods. The objectives of the research were to d...
• Characteristics of Kwetiau Material of Formulation Rice Flour and Uwi Flour, Taro Flour and Kimpul Flour Modified by Heat Moisture Treatment (Hmt) Download
  Ledy Purwandani, Erning Indrastuti, Muflihah Ramadhia &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  The purpose of this study is to determine the effect of substitution uwi flour, taro flour, and kimpul flourmodified on rice flour that can produce the best characteristics of high resistant starch kw...
• Level of Trader's Knowledge with Rhodamin B Contamination of Shrimp Paste in the Gedong Kuning Market YOGYAKARTA Download
  Sunarti, Agni Yuwanna Bhakti &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 Indonesia English
  Background. Food additive is a substance that is added to food to change the nature and shape of food.The use of food additives is set by food safety laws. However, the misuse of food additives often ...
• Chemical And Physical Properties Of Sepang (Caesalpinia Sappan L.) Instant Drink: Review Of Proportion Of White Eggs, Maltodextrin, Feasibility Of Their Business Download
  Agustina Intan Niken Tari, Nugraheni Retnaningsih &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Sepang drink made of sepang wood, lemon grass leaf, cloves, ginger and sugar. This Beverages included inthe category of soft drinks which can be used to cure coughs, dysentery and stomach pain. The pu...
• The Effect of Red Sweet Potato (Ipomoea Batatas L.) Substitution on Skim Milk as Prebiotic on Synbiotic Drink Powder Characteristic Download
  Edhi Nurhartadi, Ratih Nawangwulan, Rohula Utami
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Red sweet potato (Ipomoea batatas L.) is known as a source of prebiotic because it contains oligosaccharideraffinose. Usage of prebiotic along with probiotic known as synbiotic. Powdered fermented syn...
• Varieties Of Tomato (Lycopersicum Esculentum) By Using Lower Trunk Innovation Download
  Brianata Rosadhi, Pramono Hadi, Tri Rahayu &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  The research entitled “Varieties of Tomato (Lycopersicum esculentum) by Using Lower TrunkInnovation.” The research aims at knowing the age of switching, varieties of growth, and the highestyield on to...
• Monitoring of Eschericia. Coli O157 From Raw Cow's Milk in the Storage Tank in Sleman District, YOGYAKARTA Download
  Marcella Indah Kristanti Tri Yahya Budiarso
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 Indonesia English
  Escherichia coli O157 is a member of Enterobacteriaceae which has somatic antigen O157. E. coli O157 isassociated with life threatening diseases such as hemorrhagic colitis (HC), hemolytic uremic synd...
• Effect of Protected Indian Sardine (Sardinella Longiceps) Oil, Palm Oil, and Palm Kernel Cake Intake on Digestibility of Dry Matter, Organic Matter, and Crude Protein by Rumen Fluid of Fistulae Ongole Breed Cattle Download
  Susi Dwi Widyawati, Catur Suci Purwati Wara Pratitis S.S &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Livestock business, ruminant in particular, has been growing rapidly with the increased demand ofhigh quality food ingredient, such as meat and dairy products. However, digestion process in ruminants ...
• Antimicrobial Test Of “Tutup” Flowers (Macaranga Tanarius (L.) Mull.arg.) Download
  Diana Puspitasari, Fungki Sri Rejeki, Endang Retno Wedowati &
  description Conference paper public International Congress on Challenges of Biotechnological Research in Food and Health • November 2014 English
  Preservation “siwalan” sap in Lamongan done in two ways, namely by the addition of lime solutionand by addition of liquid of “tutup” flowers. “Tutup” flowers ((Macaranga tanarius (L.) Mull.Arg.) (name...