Browsing publications from Vol 17, No 1
馃 Vol 17, No 1
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Suharto Suharto
Journal article
This paper is based on exploratory studies conducted at the Merapi Volcano Museum (MGM) with the aim of finding out the factors that influence interest in tourist visits. The methodology used in this ...
Ita Nurjanah, Yuliani Putri, Hary Hermawan
General Store is one of the important sections in Hotels that are included in accounting Deparment. The general store is a storage place for all operational items of the hotel. Each hotel makes its ow...
Lutfi Hendriyati
Technological developments and can changes in the mind and desires of guests in booking hotel rooms. Online travel agents are one of the most advanced products that are currently booming, and also for...
Agus Wibowo Setyo Budi Santoso, Oriza Ayu Stivana
Pasta has been the most popular foreign food among food lovers in Yogyakarta. This food mostly founded in Steak restaurant. Javanese noodle resstaurant, etc. Because of its popularity towards culinar...
Ali Hasan
This study seeks to assess the relationship between Micro, Small and Medium Enterprises (MSME) firm performance and market orientation, customer orientation, brand orientation and service innovati...
Hery Krestanto
This study aims to determine the strategy and reservation effort to increase occupancy rates at the Grand Orchid Hotel Yogyakarta. This research was conducted at the Grand Orchid Hotel in Yogyakarta.T...
Ramdani Setiyariski, Didin Syarifuddin, Yuliana Pinaringsih Kristiutami
Floating Market Lembang is a destination in Lembang, the boundary of West Bandung. Visitors visit in Floating Market Lembang always increasing in years. But that fact is not the same with the data whi...
Margo Priyatono
This study aims to determine the effect of financial and non-financial compensation on the performance of Mesastila Hotels & Resorts Magelang employees which are expected to be useful for management i...
Yosef Abdul Ghani, Faizal Hamzah, Ricky Pemala
Environmental evaluation is not an official examination required by a statutory regulation, but rather a proactive effort carried out consciously to identify environmental problems that will arise so ...
Nonot Yuliantoro
Making cheesecake using string bean is one of the latest innovations in making cheese cake that has never been seen before. Cheesecake generally use flour, this study aims at how string bean can be us...