1–20 of
172 results.
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Ariza Budi Tunjung
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Misnawi Jati
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Pratiwi Pudjiastuti
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Afaf Baktir
Estrogen is a hormone that influences the growth of uterus. Ovariectomized rats lose their ovaries as the main source of estrogen so their uterus tends to shrink. The objective of thise study was to e...
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Lya Aklimawati
Farmer organization has important role on coffee agribusiness development. Organization was positioned as a driving force on farmer economic activities, especially in strengthening partnership network...
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Indah Anita-Sari
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Agung Wahyu Susilo
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Niken Puspitasari
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Febrilia Nuraini
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Bayu Setyawan
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2 lainnya
• Peter Mcmahon
• Philip Keane
Vascular streak dieback (VSD) is one of the main diseases on cocoa. This disease can produce a heavy damage in susceptible plants. Agro-climatic condition influences the VSD disease severity level. A ...
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Teguh Iman Santoso
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Muhammad Miftahudin
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Yohana C. Sulistyaningsih
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Suryo Wiyono
Study on resistance mechanism to vascular-streak dieback (VSD) disease in cacao (Theobroma cacao L.) is limited due to the lack of fungal spores for artificial inoculation. This research was conducted...
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Dani Widjaya
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Yuli Hariyati
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Djoko Soejono
Many factors must be considered in coffee production processes. Use of factors of production must also be efficient in order to produce maximum production.This research was conducted in Panti Sub-dist...
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Dwi Suci Rahayu
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Niken Puspita Sari
Biochar improve physical, chemical and biological properties of soil. It may also be used as botanical pesticides. The experiment was aimed to determine the effect of biochar on population development...
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Fakhrusy Zakariyya
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Endang Sulistyowati
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Dwi Suci Rahayu
Cocoa production is affected by cocoa flowering and fruiting. The factor affects fruit seeting is pollinator agent such as Forcipomyia spp. Until now, information concerning population dynamics of For...
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Indah Anita Sari
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Bayu Setyawan
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Marcelinus A. S. Adhiwibawa
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Agung Wahyu Susilo
A problem encountered in plant breeding process to determine bean color quality of fine-flavor cocoa is a long selection period. Preliminary results indicatedthat the fine-flavor cocoa has a low color...
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Noor Ariefandie Febrianto
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Khalimatus Sa'diyah
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Tejasari Tejasari
Consumer perspective of consuming coffee product has begun to shift not only for solely “pleasure” purpose, but also to consider its beneficial aspects. Red kidney bean (Phaseolus vulgaris L.) is a go...
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Novie Pranata Erdiansyah
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Inung Pinata Rokhani
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Sriyanto Waluyo
Liberica coffee can be grown in peatland and has a specific flavor. To anticipate high demand of Liberica coffee product, it is very important to support the availability of high quality seedlings tha...
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Indah Anita Sari
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Sobir Sobir
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Irvan Faizal
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Agung Wahyu Susilo
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Marcelinus A. S.
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2 lainnya
• Adhiwibawa Adhiwibawa
• R. A. P. Nugroho
Level of anthocyanin content in flush is different between fine flavor cocoa and bulk cocoa. This study was aimed to determine the potential of anthocyanin and chlorophyll content in flush as one of t...
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Niken Puspita Sari
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Dwi Nugroho
Jember district is one of the centers for smallholder plantation of the Robusta coffee in East Java. However, there are still limited reports about environmental conditions, particularly soil fertilit...
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Bayu Setyawan
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Taryono Taryono
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Suyadi Mitrowihardjo
The increasing chocolate consumption has not been followed by growing production of dry cocoa beans. In order to support the increase in cocoa production, planting materials with high yield are needed...
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Noor Ariefandie Febrianto
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Teguh Wahyudi
Cocoa powder is one of the main products of the cocoa grinding process which is frequently used in confectionery industries. Today, the utilization of cocoa powder has been derivatized not only it can...
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Febrilia Nur Aini
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Teguh Iman Santoso
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Sudarsianto Sudarsianto
Phytophthora seedling blight disease is one of the important diseases in cocoa. The disease is caused by the fungus of Phytophthora palmivora belongs to class Oomycetes. The aim of this research was t...
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Dwi Nugroho
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Panjisakti Basunanda
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Suryadi Mw
Reducing productivity, outbreak of insects and diseases, and decreasingin physical and cup quality are major problems for Arabica coffee cultivation inmedium altitude. The aim of this study was to inv...
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Ariza Budi Tunjung-Sari
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Teguh Wahyudi
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Diana Chusna Mufida
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Mekania Tamarizki
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Desyana Perwitahati
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2 lainnya
• Ihda Kartika Syamsuddin
• Misnawi Jati
In septic condition, the skin normal flora Staphylococcal spp. may trigger local and sistemic skin infection. In this study antibacterial activity of cocoa ethanolic extract (CE...
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Lya Aklimawati
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Djoko Soemarno
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Surip Mawardi
Development the competitive industries primarily small firms ought to be realized for improving economic growth of a community. Small industries have an important role especially on income equity impr...
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Andi Dharmawan
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Sukrisno Widyotomo
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Hendy Firmanto
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Bayu Setyo Abdurizal
Decaffeinated coffee is an alternative for caffeine intollerant consumer as a safe and practical choice. However, since decaffeination process employ high temperature extraction, the coffee produced u...
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Diany Faila Sophia Hartatri
The low farm-gate price of agricultural commodities is commonly caused by low quality and complicated value chain. Quality improvement and direct selling through Mediated Partnership Model (Motramed) ...