Pelita Perkebunan (Coffee and Cocoa Research Journal)
Jurnal
Pelita Perkebunan (Coffee and Cocoa Research Journal)
Since its establishment in 1911, the Indonesian Coffee and Cocoa Research Institute (ICCRI), formerly Besoekisch Proefstation, had published its research findings through a journal called Meded elingen van het Besoekisch Proefstation. Between 1948-1981, the research institute was under the supervision of Bogor Research Institute for Estate Crops and published its research findings through De Bergcultures which was later changed to Menara Perkebunan. Since the institute held the national mandate for coffee and cocoa commodities, and due to the rapid increase in the research findings, IC... see more
Bidang: Agriculture & Food Security
Akreditasi: Terakreditasi sebagai Jurnal Nasional (Nilai 2) oleh Ristekdikti.
Artikel
121–140 of 172 results.
-
• 2009
Bahasa Indonesia
Clonal plants that produced by somatic embryogenesis technique is one of the best choice to produce supperior clonal cacao (Theobroma cacao L.) planting materials. The somatic embryogenesis technique ... -
Decaffeination Process Characteristic of Robusta Coffee in Single Column Reactor Using Ethyl Acetate Solvent Download• 2009
Bahasa Indonesia
Consumers drink coffee not as nutrition source, but as refreshment drink. For coffee consumers who have high tolerance for caffeine, coffee may warm up and refresh their bodies. High caffeine content ...
-
The Effect of Pod Age Development of Some Cocoa Clones to the Expression OfPod Characteristics Related to Cocoa Pod Borer (CPB) Resistance Download• 2009
Bahasa Indonesia
This paper reports the effect of cocoa pod development on the performance of pod characteristics which affects to Cocoa Pod Borer resistance. Four cocoa clones performing different response to CPB inf...
-
• 2009 Indonesia
Bahasa Indonesia
Indonesia has 1.5 million hectare of cocoa plantation in 2008. which hasstrategic position in carbon dioxide absorption to decrease global warming. Biomass approach method in plants carbon stock estim...
-
Ecosystem Service of Shade Trees on Nutrient Cycling and Productivity of Coffee Agro-ecosystems Download• 2009 Indonesia
Bahasa Indonesia
Shade trees are significant in certification scheme of sustainable coffee production. They play an importance role on ecosystem functioning. This research is aimed to study ecosystem service of shade ...
-
Yield Performance of the Cocoa Clones of Sca 6 and DRC 15 Resistant to Vascular-streak Dieback Download• 2009
Bahasa Indonesia
Selection on cocoa resistance to vascular-streak dieback (VSD) has identified some resistant clones for breeding purposes. Of the resistant clones, it was selected Sca 6 and DRC 15 which performing go...
-
Identification of Soil Organic Nitrogen Substance Acting as Indicator of Response of Cocoa Plants to Nitrogen Fertilizer Download• 2008
Bahasa Indonesia
An indicator needed for estimating the presence of response of cocoa (Theobroma cacao) trees to nitrogen (N) fertilizer has been well understood, however there is still little progress on the work on ...
-
• 2008 Indonesia
English
Phytophthora palmivora causes serious losses on cocoa in Indonesia and world-wide. The research aimed to assess the potential of soil as source of inocula for Phytophthora diseases in cocoa. Soil samp... -
• 2008 Indonesia
Bahasa Indonesia
Bean characteristics in Robusta coffee (Coffea canephora) should be taken into considerations in coffee breeding. Beside genetic factor, environment has been known as an important factor in the format...
-
• 2008 Indonesia
Bahasa Indonesia
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases of cocoa cultivations particularly in plantations with wet climate. Black pod rot can develop rapidly...
-
The Social Structure of Peasent Community and Its Implicationto Welfare Differentiation.A Case Study on Cocoa Peasant Community in Central Sulawesi and Nangroe Aceh Darussalam Download• 2008 Indonesia
Bahasa Indonesia
The development of commercial crop cocoa have altered the structure of agrarian : from collective owners to individual owners. For the cocoa peasant communities, the agrarian resources are a base of t...
-
Soil Chemical Properties and Nutrient Uptake of Cocoa as Affected by Application of Different Organic Matters and Phosphate Fertilizers Download• 2008
Bahasa Indonesia
Effort repair of land quality better be done by simultan namely with application of organic matters and inorganic fertilization. The objective of this research is to study the effect of varied organic...
-
• 2008
Bahasa Indonesia
Chocolate products for consumption in tropical areas frequently become soft and tend to bloom due to melting and migration of fat contained, the product becomes dully and less interesting. Fat fractio...
-
Cacao (Theobroma Cacao L.) Resistance Evaluation Againts Black Pod Diseaseand Effectiveness of Inoculation Methods Download• 2008
Bahasa Indonesia
The general objective of this experiment was to standardize method of resistance evaluation of cacao germplasm against Phytophthora palmivora, the pathogen causing black pod disease in cacao. The sepe...
-
Performance of a Horizontal Cylinder Type Rotary Dryer for Drying Process OfOrganic Compost From Solid Waste Cocoa Pod Download• 2008
Bahasa Indonesia
Cocoa pod husk is the bigest component of cocoa pod, about 70% of total ht of mature pod, and to potentially used as organic compost source. Poten tial solid waste of cocoa pod husk from a cocoa proce...
-
The Effect of Pod Age Development of Some Cocoa Clones to the Expression of Pod Characteristics Related to Cocoa Pod Borer (CPB) Resistance Download• 2008
Bahasa Indonesia
This paper reports the effect of cocoa pod development on the performance of pod characteristics which affects to Cocoa Pod Borer resistance. Four cocoa clones performing different response to CPB inf...
-
Availability of Phosphorous From Soil and Rock Phosphate as Affected ByApplication of Different Organic Matters Download• 2008
Bahasa Indonesia
Phosphorus (P) is an important nutrient and often has problem both in its availability in soil and in its supply, therefore direct application of rock phosphate is a prospective alternative. The objec...
-
• 2007
Bahasa Indonesia
A research to evaluate the difference of damage levels caused by two species nematodes, Radopholus similis and Pratylenchus coffeae on Arabica and Robusta coffee which were planted in the same endemic...
-
Export and Competitiveness of Indonesian Coffee Bean in International Market: Strategic Implication for the Development of Organic Coffee Bean Download• 2007 Brasil • Honduras • Indonesia • Peru • Vietnam
Bahasa Indonesia
The performance of Indonesian coffee bean export from 1995 to 2004was not satisfactory. This implied that there were problems of the competitiveness of Indonesian coffee bean export. This study was ex...
-
• 2007 Indonesia
Bahasa Indonesia
In coffee plantation, solid waste of coffee pulp is usually collected as heap nearby processing facilities for several months prior being used as compost. The practice is leading to the formation of o...