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description Journal article public Media Ekonomi dan Manajemen

Pengaruh Komponen Pembentuk Ekuitas Merek terhadap Intensitas Pembelian Wingko Babad Merek / Cap “Kereta Api” sebagai Oleh-Oleh Khas Kota Semarang

Dyah Palupiningtyas, Aurilia Triani Aryaningtyas
Diterbitkan 2017

Abstrak

This study attempts to examine the effect of forming components of brand equity to purchase the Chronicle wingko brand / label of "Train" as souvenirs typical town Semarang.Teknik sampling in this study using the technique of non-random sampling by accidental sampling method with the primary data. This study population of 500pembeli wingko chronicle "Train" to sample as many as 125 buyers. Data processed by the method of multiple regression analysis by SPSS version 17. The analysis showed that the significant influence of brand awareness, brand association, perceived quality of the brand and brand loyalty to the intensity of the purchase, meaning that the higher the brand awareness, brand association, perceived quality of the brand and brand loyalty, the higher the intensity of the purchase. The coefficient of determination large numbers 0,550 or equal to 55%. This figure means that the intensity of 55% of purchases made can be explained by using a variable of brand awareness, brand association, perceived quality of the brand and brand loyalty. While the remaining 45% (100% - 55%) received contributions of other causative factors.

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Metrik

  • visibility 316 kali dilihat
  • get_app 180 downloads