Fayzilloevich, Urinov N., and Isamov R. Nasimovich. "Structural and Mechanical Properties of the Cutting Object." Academicia Globe, vol. 3, no. 02, 2022, pp. 115-120, doi:10.17605/OSF.IO/YPJ6W.
The article covers the properties of capillary-porous multiphase food half-finished products processed by the method of sliding cutting, as well as research of cutting objects using various rheological models.