Journal article // Academicia Globe






Structural and Mechanical Properties of the Cutting Object
2022  //  DOI: 10.17605/OSF.IO/YPJ6W
Urinov Nasillo Fayzilloevich, Isamov Raim Nasimovich

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The article covers the properties of capillary-porous multiphase food half-finished products processed by the method of sliding cutting, as well as research of cutting objects using various rheological models.

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