The continuous agricultural practice has been very much carried out either by peasants, NGOs, government, or academicians. The continuous agriculture is one of the alternative ways to achieve food sovereignty. Food sovereignty is strategic tool in order to guarantee the continuous future of agriculture. Never- theless, the continuous agricultural practice initiated by NGOs tends to focus the activities on the production and distribution aspects only, whereas the food as- pect still lacks attention. Food is human's unchangeable need. Therefore, it is normal if food and the consumption pattern accompanied get attention, time shared, balance energy, with other aspects (production and distribution). As a matter of fact, in daily lives, the three aspects (production, distribution, consumption) are not only strongly related to one another, but also overlapped with one another so that it is hard to separate them firmly.