Politeknik Kesehatan Kementrian Kesehatan Makassar (Poltekkes Kemenkes Makassar)
University in Makassar, Indonesia
Jl. Bendungan Bili Bili No. 1, Makassar, Sulawesi Selatan 90221, Indonesia
Politeknik Kesehatan Kementrian Kesehatan Makassar (Poltekkes Kemenkes Makassar)
Politeknik Kesehatan Kementrian Kesehatan Makassar, or Poltekkes Kemenkes Makassar, is an educational institution of professional staff in the field of health under the auspices of the Ministry of Health of the Republic of Indonesia. Makassar Poltekkes is one of 38 Health Polytechnics in Indonesia.
Fields of study: Medical Sciences, Public Health & Sanitation
Journals published by Poltekkes Kemenkes Makassar:
Catalogue
11 results.
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Pengaruh Pelatihan Edukator Sebaya terhadap Pengetahuan Tentang Gizi Seimbang pada Siswa di SMUN 16 Makassar DownloadRINGKASANRemaja rentan mengalami masalah gizi karena berbagai hal. Salah satu cara untuk mengatasi masalah gizi tersebut adalah dengan menerapkan pola hidup gizi seimbang. Teman sebaya menjadi salah s...
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Pemberian Kue Kering Tepung Ubi Jalar Ungu DenganTepung Tempe terhadap Gula Darah Sewaktu pada Penderita Diabetes Mellitus Type 2 di Rumah Sakit Dr. Tadjuddin Chalid Makassar DownloadDiabetes Mellitus (DM) is a collection of symptoms that arise in someone who has increased blood sugar levels (Glucose) due to lack of insulin hormone. The content in purple and tempe sweet potatoes h...
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One effort to increase knowledge is to educate health about nutrition especially. Nutrition education is essentially an activity to deliver a health message to a community or group in the hope of infl...
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Pengaruh Pengetahuan Gizi Ibu dan Sosial Ekonomi Keluarga terhadap Status Gizi Balita Umur 6-24 Bulan di Wilayah Kerja Puskesmas Tamalanrea Jaya DownloadMothers' nutritional knowledge play an important role in nutritional status of children since mothers have responsibility to provide food for family, particularly for children. Although mothers have g...
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Stunting adalah masalah gizi kronis yang disebabkan oleh asupan zat gizi dalam jangka waktu lama, sehingga menyebabkan tidak terpenuhinya kebutuhan zat gizi. Indonesia menduduki peringkat tertinggi k...
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Status Gizi Ibu Saat Hamil, Berat Badan Lahir Bayi dengan Stunting pada Balita Usia 06-36 Bulan di Puskesmas Bontoa DownloadStunting is the condition of people's nutrition status in the past through relation to the environment and social economic based on Z-score TB/U in <-2 SD. The causes of Stunting are nutrients intake ...
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Kandungan Protein dan Kalsium pada Biskuit Formula Tempe dengan Penambahan Tepung Daun Kelor (Moringa Oleifera) sebagai Makanan Pendamping ASI (MP-ASI) DownloadThe results of the research on tempe biscuit with the substitution of moringa flour as MP-ASI did not reveal the content of protein and calcium which is a nutrient Which is important to know as fast f...
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Hubungan Tingkat Pendidikan Ibu dan Pemberian Asi Eksklusif dengan Kejadian Stunting pada Balita di Provinsi Sulawesi Selatan Tahun 2015 DownloadStunting is caused by three factors, involving individuals' food intake, birth weight, and health condition; the quality and quantity of food nutrition, human resources, number and family structure, p...
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Kepatuhan Diet Pasien DM Berdasarkan Tingkat Pengetahuan dan Dukungan Keluarga di Wilayah Puskesmas Sudiang Raya DownloadPengetahuan dan dukungan keluarga merupakan faktor yang mempengaruhi kepatuhan diet bagi penderita diabetes mellitus. Oleh karena itu sangat penting untuk meningkatkan Kepatuhan dalam menaati diet DM ...
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Hubungan Asupan Natrium dan Status Gizi terhadap Tingkat Hipertensi pada Pasien Rawat Jalan di RSUD Kota Makassar DownloadHypertension is a big problem, not only in western countries but also in Indonesia. Every year hypertension or high blood pressure contributes to the deaths of nearly 9.4 million people due to heart d...
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Breast milk contains high immune antibodies and killer germs that can reduce the risk of infant mortality but exclusive breastfeeding coverage in Indonesia is only 55,7% and has not reached the govern...
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