Pengendalian Kualitas Pada Produksi Pasta Gigi

Gan Shu San • Susanto Widjojo
Journal article Jurnal Teknik Mesin Universitas Kristen Petra • October 1999 Indonesia

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(Bahasa Indonesia, 7 pages)

Abstract

One effort to increase productivity of a production process is by decreasing the defects. This can be done by implementing the apropriate quality control. This research is conducted in a tooth paste production to seek which factors that will influence defects and uses factorial design method to get the optimum condition. Results show that the paste weight is determined by air pressure in the mixer and stirring time with optimum condition at 5 cm Hg and 80 minutes, while precision tube folded is determined by the height of tube and the height of the table with optimum condition at 189 mm and 130 mm.

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Jurnal Teknik Mesin Universitas Kristen Petra

Jurnal Teknik Mesin Universitas Kristen Petra is an open access, peer-reviewed journal that publi... see more