Kerupuk R&b (Snack Sehat dengan Pengolahan Modern)

Nasekhah, Atik Dina • Agata, Andika Kurnia • Saputri, Gita Febri • S., Sulistiyaningsih • Khoiro, Hantiantoro Muhammad Imamul

Abstract

Kerupuk (crackers) is a familiar food in Indonesia because many people liked it. The fact, some products of kerupuk have a dangerous subtances for human body. So, there is an idea to make kerupuk called Kerupuk R&B (fRuit and vegetaBle). The purpose of this program is hygienic kerupuk with modern processed. Preparing session of production must be conducted in begining and this processed until Kerupuk R&B has been packed. Results from this program are Kerupuk R&B with collards, guavas, spinachs, and carrot taste. The originality of this product is have natural colours and health educational content in the packaging.

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Conference

Pekan Ilmiah Mahasiswa Nasional Program Kreativitas Mahasiswa - Kewirausahaan 2013

e-Proceedings PKM-K 2013 merupakan prosiding elektronik yang mempublikasikan artikel mahasiswa da... see more