Formulasi Bubuk Minuman Berbahan Dasar Beras Hitam (Oryza Sativa L. Indica) untuk Lansia Penyandang Diabetes Mellitus Tipe 2

Rianita Pramitasari • Mary Astuti • Yustinus Marsono

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(Bahasa Indonesia, 7 pages)


The aim of this research was to get a formula of powder beverage made from black rice for elderly with type 2 diabetes mellitus (T2DM). Formulation was done by mixing gelatinized black rice powder, black soybean protein extract, black rice anthocyanin extract, aspartame, and salt based on total energy, taste, and anthocyanin content in the beverage. Gelatinized black rice powder and black soybean protein extract were analyzed for its chemical composition (water, ash, total protein, total lipid, and carbohydrate content), and total anthocyanin content was only analyzed in gelatinized black rice powderto calculated total energy in formulation. The result showed that each serving (19.91 gram/200 ml, contained 100 mg anthocyanin/serving) of beverage powder contained 10.34 gram of carbohydrate, 5.91 gram of protein, and 0.77 gram of fat. The level of elderly preference from sensory analysis was 4.8 (neutral-rather like).It contained 93.33 ± 0,95% of antioxidant activity was determined by DPPH radical scavenging method. The beverage could suffice 3.6-4.52% of total energy based on Recommended DailyAllowance of elderly per day.




Agritech: Jurnal Fakultas Teknologi Pertanian UGM

Agritech is a scientific journal that publishes original research in the fields of food and agric... see more