Desain Kemasan Buah Rambutan (Nephelium Lappaceum L.) untuk Distribusi dan Pemasaran dalam Satuan Eceran (Ritel)

Andi Marlisa Bossa Samang • Emmy Darmawati • Lilik Pujantoro Eko Nugroho
Journal article Jurnal Keteknikan Pertanian • 2018 Indonesia

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(Bahasa Indonesia, 11 pages)

Abstract

Rambutan is a top fruit from Indonesia, but it has not been get a good postharvest handling. One of the less postharvest handling is using of distribution packaging or retail marketing on fruit stores. The purpose of this research were designing a retail packaging made from polypropylene (PP) film and distribution packaging made from corrugated board. The stages of this research were to determine weight per unitpackaging of rambutan (retail and distribution), dimension of primary and secondary packaging, and analyze the efficiency of packaging arrangement on pallet. Rambutan cv. Lebak was picked from Subang, West Java Province with grade A fruit. The weight average of rambutan was 34.53 ± 2.32 g with individual volume was 21.29 cm3. The weight per retail packaging was 0.5 kg and each distribution packaging contain 4 packaging retail of rambutan. Based on the data, dimension of primary packaging was 12.5 x 12.5 x 15 cm that formed pouch bag with perforated (30 holes). Position of holes were placed with two options on the packaging surface. The RSC type secondary packaging was 28.5 x 28.5 x 16.5 cm for square packaging and the size 33.5 c 20.5 x 16.5 cm for rectangle packaging made from BC flute kraft 150 g. The simulation result shows efficiency of packaging arrangement above pallet should use size 1200 x 1000 mm (effieciency 81.22%) for square packaging and on pallet size 1067 x 1067 mm (effieciency 90.50%) for rectangle packaging.

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Jurnal Keteknikan Pertanian

Jurnal Keteknikan Pertanian pada awalnya bernama Buletin Keteknikan Pertanian, merupakan publikas... see more