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description Journal article public Jurnal Al-Azhar Indonesia Seri Sains dan Teknologi

Analisis Kandungan Makronutrien Formula Bakso Ikan Lele Dumbo (Clarias Gariepinus) dengan Tepung Biji Nangka (Artocapus Heterophyllus)

Tifany Prasaja, Titis Sari Kusuma, Rahma Micho Widyanto, Ilzamha Hadijah Rusdan
Published 2019

Abstract

- The abnormality of high fat profiles indirectly illustrates the condition of dyslipidemia. The consumption of fish that still low and the potential of jackfruit seeds that have low calories can be used as alternative low-calorie foods in the form of fish meatballs. Previously, it was tested the acceptability of fish meatball formula with jackfruit seed flour, but the composition of the formula was not in accordance with SNI 766: 2014. This study aims to determine the macronutrient content of African catfish meatballs formulated with jackfruit seed flour, and to find out the best formula according to SNI. There are three fish meatball formulas, namely P0 (25,8% catfish and 64,5% tapioca flour), P1 (25,8% catfish and 64,5% jackfruit seed flour), and P2 (45,2% catfish and 45,2% jackfruit seed flour). The three formulas were carried out by proximate test with two replications for variable levels of protein, fat, carbohydrate, ash content, moisture content and crude fiber. The ANOVA test results state that there are differences between the three formulas on all variables and the formula that best fits SNI 766: 2014 is P2 formula which contains 10,35% protein, 1,64% fat, 23,97% carbohydrate which is equivalent to 151,92 kcal / 100 g.Keywords – Proximate analysis, Catfish meatballs, Dislipidemia, Jackfruit seed flour, SNI.

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