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description Journal article public Jurnal Al-Azhar Indonesia Seri Sains dan Teknologi

Deteksi Kandungan Babi pada Makanan Berbahan Dasar Daging di Kampus Universitas Al Azhar Indonesia

Riris Lindiawati Puspitasari, Dewi Elfidasari, Analekta Tiara Perdana
Published 2019

Abstract

- Halal food was known as food that permitted in Islam and met the requirements of good materials which was allowed in Islamic law. The lack of information related to the halal food especially found in UAI had been directed the research to be carried out. This research would provide information regarding the halal food products sold in the area, especially meat-based foods. This study aimed to detect the contamination of pork in meat-based foods. The research used total sampling method. The method used porcine detection kit against samples of meat-based foods. Positive control used a fresh pork meat. The result showed that all food samples (25 foods) did not contain pork protein (negative results). This data revealed the that all foods were safe for consumption.Keywords – Halal food, Porcine detection, Meat based food

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