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description Journal article public Equity in Education Journal

Pengelolaan Kantin Sehat di Sdn 6 Bukit Tunggal Palangka Raya

Juliya Safitri Supriono, Teti Berliani, Dagai L. Limin
Published 20 March 2020

Abstract

 This study aims to describe the management of a healthy canteen at SDN 6 Bukit Tunggal Palangka Raya. This study used a qualitative approach with case study design. Sources of research data consisted of school principals, teachers and school canteen traders. The data was collected by means of observation, interview and documentation study. The data analysis technique was carried out in stages: data reduction, data presentation and verification or drawing conclusions. The results showed that: (1) the planning process for a healthy canteen was carried out with stages starting from identifying the need for healthy canteen services to establishing a schedule for healthy canteen activities; (2) the organization of a healthy canteen is carried out by determining the organizational structure of the canteen and the duties and responsibilities of the canteen manager; (3) implementation of a healthy canteen managed by the school together with the canteen guard; and (4) supervision of the healthy canteen is carried out internally by the school and externally by involving stakeholders such as: the POM, Kayon Puskesmas, and the Environmental Agency. References:

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