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description Journal article public Siganus

Uji Daya Hambat Madu, Bawang Merah dan Jahe terhadap Beberapa Jenis Bakteri Vibrio SP

Hamzah Hamzah, Herawaty Herawaty, Hasmawati Hasmawati
Published 2021

Abstract

Pathogenic bacteria infections do not only occur in grow-out ponds but also in shrimp larvae rearing ponds. Local farmers called “kunang-kunang” disease, which is caused by Vibrio harveyi. In order to prevent the disease outbreak, preventive measures are required. The control of the Vibrio sp bacteria population in the rearing pond can be done by using natural antibiotics derived from plants (herbs).  Several types of plants contain antibacterial compounds or substances and have been widely used by humans, including ginger, onion and honey. The results showed that honey can be used as a natural antibiotic against Vibrio harveyi, Vibrio parahaemolitycus, and Vibrio alginolitycus bacteria. Nonetheless, the use of honey in rearing shrimp larvae is inefficient due to the high price. In addition, onions and ginger cannot be used as antibiotics against the bacteria Vibrio harveyi, Vibrio parahaemolitycus, and Vibrio alginolitycus

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