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description Journal article public Academicia Globe

Structural and Mechanical Properties of the Cutting Object

Urinov Nasillo Fayzilloevich, Isamov Raim Nasimovich
Published 2022

Abstract

The article covers the properties of capillary-porous multiphase food half-finished products processed by the method of sliding cutting, as well as research of cutting objects using various rheological models.

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