The Change in PH on Lactobacillus Acidophillus Medium Containing D-fructose
2018  //  DOI: 10.17728/jaft.4870
Widia Pangetika, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo

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The Change in PH on Lactobacillus Acidophillus Medium Containing D\u002Dfructose Image
Abstract

This study aims to analyse the pH value on Lactobacillus acidophilus medium containing 3% (w/v) D-fructose. L. acidophilus was incubated at 37°C using MRS agar medium. Changes in pH values were measured for 48 hours. The non-sugar addition was also used as a comparison. Based on this research it could be seen that D-fructose slightly decreased pH in the medium at 48 hour incubation. This research might be useful to provide information on the potential use of D-fructose as a medium to maintain the reduction in pH.

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